Devil's Teeth is Hiring FOH staff - Downtown/Embarcadero location (financial district)

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

M&Y Brick Oven Pizzeria is looking for a couple of people to run the counter. Answering phones, organizing customers orders, notifying customers, handling the transactions, wiping down tables, etc. Perfect opportunity for high school or college people. Great Pay and Shared Tips. We are a family run, high volume pizza restaurant that demands excellent customer service from our all our staff. If you want to be part of a great team that works hard and get paid accordingly then stop by and fill out an application.

We're Hiring a Line Cook at Easy Tiger! Easy Tiger, a new sports bar in the heart of downtown Asheville, is looking for a line cook to join our team for dinner and late-night service. We're getting ready to open our doors and are looking for a dedicated and hard-working individual to help us bring our menu to life. What We're Looking For We're looking for someone with experience, but we're also willing to train the right person. If you're a quick learner, have a strong work ethic, and are passionate about great food, we encourage you to apply. You'll be working in a fast-paced environment, so the ability to stay calm under pressure and work well as part of a team is essential. Our kitchen will be open Wednesday through Sunday, with shifts available for both full-time and part-time positions. Responsibilities Prepare and cook menu items for dinner and late-night service. Work with the kitchen team to ensure timely and efficient service. Maintain a clean and organized work station. Adhere to all food safety and sanitation guidelines. Contribute to a positive and collaborative team environment. $15/hr + tips (avg. $25-30/hr) Now Hiring: Prep Cook at Easy Tiger Easy Tiger, a new sports bar opening soon in downtown Asheville, is looking for prep cooks to join our team! We’re building a kitchen crew dedicated to delivering top-notch food in a high-energy environment. This is a great opportunity for anyone who is a hard worker and reliable. While we prefer candidates with some kitchen or prep experience, we are happy to train the right person who is ready to learn and grow with us. Positions Available: Full-time and part-time Pay: $20 an hour Schedule: Prep shifts are Wednesday through Sunday, from 9 AM to 5 PM. We're Hiring a Dishwasher at Easy Tiger for Saturday and Sunday day (11am-5pm) We're hiring a Dishwasher for Easy Tiger, a lively sports bar in downtown Asheville! We need a reliable and hardworking person to join our team for dinner and late-night shifts. Whether you're looking for a full-time or part-time position, we have a spot for you. The pay is $20 an hour. No experience? No problem. We can train anyone who is a dedicated and reliable worker. Our operating days are Wednesday through Sunday. If you're ready to jump in and be a part of our team, we'd love to hear from you.

Looking for a dynamic new addition to our small team and our small family owned distillery in downtown Petaluma! We make grain-to-glass spirits at our distillery, and serve cocktails/tastings using these spirits in our barrel room tasting area. We are a small squad, and everyone wears many hats: responsibilities include making craft cocktails for visitors, pouring spirit flight tastings and talking about our spirits with customers, taking customer orders, using our POS system to charge orders through and handle club membership issues. Bartenders are also responsible for cleaning after shift, and light food service work (plating and serving desserts and small bites we serve with our cocktails). We need a friendly, multi tasking, hardworking person with a passion for what we make who can handle different parts of serving/ bartending/ and hosting. We are currently looking to fill a Wednesday shift, 4:30pm- 10pm, Friday shift 6pm- 11:30pm, Saturday shift 6- 11:30, and Sunday shift 3- 8:30. You must be able to lift 50lbs and work on your feet. Bartending, Spirits Knowledge, and/or Serving experience are a plus but not required - we can teach anyone, but you must have a passion for our industry and have a good comfort level interacting with customers. If interested, please email us with your resume, and we'll go from there :)

Looking for an experienced busser/ runner at a fast paced, busy restaurant. Must be able to work days/ weekend evenings Please email us your resume. Thank you!!

Bix, a sophisticated supper club located on the edge of San Francisco’s financial district, currently has an opening for a dynamic part time Host. Inspired by its location in San Francisco's Jackson Square, and appreciative of the city's culinary roots, our menu is a combination of the classic and the new, with a laser-like focus on local ingredients and usage of modern techniques. The way San Franciscans eat now. Fine dining experience preferred. Excellent communication skills and immaculate professional appearance required for this elegant fine dining restaurant. Knowledge of Open-Table a plus. Must be available to work a flexible schedule including weekends. PAY SCALE: Hourly Non-Exempt $18.67-$20.00 DOE plus tips CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.