Office Lunch Driver | Up to $37+ for ~ 60 mins (Palo Alto) (Palo Alto)

We are now accepting applications for a Sous Chef with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance

Culinary Agents is working with the team at Heritage Grand Restaurant and Pizza Bar to connect them with talented hospitality professionals. Heritage Grand Restaurant and Pizza Bar - Now Hiring: AGM Click here to learn more & apply today! Heritage Grand Restaurant & Pizza Bar is hiring a Floor Manager. The floor manager will contribute to our success by leading the restaurant team to provide engaging service of quality food and beverage to guests in a clean and comfortable environment. The Floor Manager will assist the GM in Team development, training, and overall success of the restaurant. Come with a winning attitude and smile. Requirements/Responsibilities Summary of Key Responsibilities for Restaurant Floor Manager (include but are not limited to the following): * Performs floor Managerial duties as required by the restaurant. * Constantly ensures quality control. * Maintaining high service standards and highest level of guest satisfaction at all times. * Assists in restaurant staff training, enforcement of policies and procedures, performance management, development, and team building. * Adheres to company standards and protocols. * Administrative responsabilities include (but not limited to) scheduling,  * Assist GM as needed. * Maintains a safe, healthy, and secure facility by enforcing sanitation standards and procedures, complying with health and legal regulations, and maintaining security systems. * Performs daily workstation assignments along with supervisory duties. * Actively engages with guests * Takes direction from GM and upper Management in order to identify and address trends and issues in restaurant performance. * Addressing any issues in a timely fashion. * Assist GM in motivating Team Members to meet organizational and operational objectives. * Strong Leadership skills * Evaluates usage of supplies. * May take on GM responsibilities in their absence. * Manages with integrity, honesty and knowledge that promote the culture, values, and brand standards of our restaurants. Summary of Qualifications * Minimum two years progressively responsible experience in restaurant. * Minimum one year supervisory experience Required Knowledge, Skills, and Abilities * Knowledge of supervisory practices and procedures * Strong operational skills in a fast-paced customer service environment * Strong leadership skills with the ability to coach and develop Team Members * Effectively communicate, orally and in writing, with Team Members and guests * Ability to gain the respect and trust of direct reports * Effectively handle and manage confidential and sensitive information Physical Requirements: * Able to lift up to 40 pounds. * Must be able to stand and exert fast-paced mobility for periods up to 9 (nine) hours in length. Availability Requirements: * Must have flexible availability for scheduling * Must be available for both opening and closing shifts Benefits: PTO and sick leave available Health Insurance Commuter Program Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Elliott Bay Brewing Co. is looking for "beer-loving, centered, people-pleasing, quick-witted, fast, drama-free" experienced Food Servers to join our team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. This is a part time position, must be available nights and weekends.  Must be available nights and weekends Server’s average $44-$47 + per hour after tips (calculated 2024) What we’re looking for: ·         Outgoing personality with willingness and initiative to jump in and help others ·         Friendly and professional demeanor on the phone and in-person ·         Continually focused on helping to make the guest experience top grade ·         Strong work ethic, take your job seriously and want to perform well   Qualifications: ·         Must have a current food handlers permit and M.A.S.T. Certification ·         Previous restaurant service experience ·         Strong interpersonal and verbal communication skills ·         Ability to stand for extended periods of time ·         Must be able to lift and carry 25 pounds ·         Must be available nights and weekends    To apply at our Burien Pub: Apply in person at 255 SW 152nd St Burien WA 98166, please bring your resume and references or apply through Craigslist (please remember to include your resume and contact information).  Elliott Bay Brewing Co. is an Equal Opportunity Employer. Full time employee benefits include Paid Sick time, Medical & Vision, 401k, FSA, Pre-Tax transportation & parking and Pet Insurance. We are an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers!

Jonboy Caramels is looking for an energetic, motivated salesperson to sell our locally made caramels at Weekend Seattle area farmers markets and events for the Holiday season. If you love the farmers market and Holiday market environment and are a people person, this could be a great position. Applicant must have their own reliable transportation (midsized car or larger) to transport market setup. Compensation is $23 per hour plus potential sales bonuses, mileage reimbursement, and 1 box of caramels to trade with other market vendors per market. Duties include: -Loading up market setup at beginning of day -Setting up booth at market -Interacting with customers and educating them on our product -keeping log of sales and handling bank till -breaking down booth and return to home base Schedule is: Starting ASAP. Ideally, we would like someone to cover Saturdays and the occasional Sunday from now through the end of December. Job Type: Part-time Salary: $23.00 plus potential sales bonuses Job Type: Part-time Benefits: Employee discount Schedule: Approx 7am-3pm 8 hour shift High school or equivalent (Preferred) Experience: Customer Service: 1 year (Preferred)

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Assist with catering events as needed Experience: - Previous experience as a line cook or in a similar role preferred - Knowledge of various cooking techniques and culinary terminology - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well within a team At our company, we offer competitive pay, flexible scheduling, and opportunities for growth within the culinary industry. We value teamwork, professionalism, and a passion for creating delicious meals. If you are a dedicated individual with a love for cooking, we would love to hear from you. Please note that this position may require standing for long periods of time and the ability to lift heavy objects. Job Type: Full-time

Looking for a part time front of house candidate in downtown Asheville. We are looking for a professional individual who is great with customers and can multitask. Experience is a plus. A strong work ethic is required in addition to being team oriented with a positive attitude. Job requires the ability to lift 50 pounds, standing for long hours at a time, multitasking, and working in a fast paced environment. Part Time Position Customer Service Focused Afternoon, night, and weekend availability required. Shift meals provided. Base pay is $12/hr plus tips (approx. $5/hr additional on top of base pay)