Cooks and Dishwashers (The Palace at Weston) (Weston)

Taco Gordo is looking to add a part-time dishwasher to the team! About the Position: Duties include washing dishes (obviously), keeping the dish area and kitchen clean and tidy, and helping to deep clean and close the kitchen after service. Shifts begin at 4pm and end ~10:30/11pm. Pay is $18/hr plus tips, with a floor of $25/hour--meaning that if your tips don't get you up to $25/hr we make up the difference. The ideal candidate is timely, organized, works clean, and thrives as part of a team. About us: We are a taqueria and bar in the heart of the Old North End of Burlington. We execute a small but intentional menu at a high volume. We have a small but tight-knit crew, and teamwork is fundamental to what we do. If that sounds good to you, then please email us a resume and a little about yourself. Thanks!

MISSION BBQ Now Hiring -- Managers Please apply at https://www.mission-bbq.com/join-our-team MISSION BBQ is a Team of Great People, preparing Great Food and providing Great Service. We are a casual, family friendly BBQ Restaurant and Proudly Serve Those Who SERVE. We are looking for Great People to join our team. We want You! If you have a strong character, sincerely care and are: ~ Hardworking and Dependable ~ Selfless with a desire to Serve ~ Disciplined and Detailed Oriented ~ Committed to producing Great Food ~ Passionate about providing Great Service ~ Selfless and willing to humbly Serve We are currently hiring the following Leadership Positions: ~ Hourly Managers ~ Kitchen Managers ~ Salaried Managers ~ Catering Managers ~ General Managers Benefits of working for MISSION BBQ include: ~ Free Shift Meals and Dining Discounts ~ Paid Time Off ~ Medical and Dental Insurance available for eligible Teammates ~ 401k Plan ~ Flexible Schedule ~ Closed on major holidays ~ Ongoing Training ~ Opportunities to Give Back in Our Community ~ Opportunities for Career Advancement Ready to be part of Our Team? One Team. One MISSION? Please go to our website to apply: mission-bbq.com/join-our-team

We're hiring for a full time prep position at Shug's near Tulane University! **Job Posting: Daytime Prep** **HOURS: 6:00AM - 4:00PM** **What we're looking for:** - Must be I9 eligible - Current Food Handler's Certificate (or willing to obtain) - Weekend availability (Fri-Sun) - Ability to train as soon as possible - Quick learners with a positive attitude! **Compensation:** - Competitive hourly wage + tips - 401K and healthcare available after 1 year - Growth opportunities within the company

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

Year-round employment/Full Time. Line Cook Work along with our head cook in a fast paced Breakfast Cafe. Our cook will train you if needed. Ability to multi-task, work two stations - read tickets. Prep cook. Neat appearance/Open Kitchen. Room for growth within company - business is growing and you can learn new skills. Future: Baking experience or willing to learn. NO LATE PM RESTAURANT HOURS. Work in the am, ski/ride/bike in the afternoon. 10 minutes to Killington mountain. Year-round employment for the person who is flexible with the seasonal change in business and is willing to help out when needed in associated food service business. You will also be assisting and learning new skills from our chef in that business. We run a very organized clean kitchen. Work with kitchen staff that enjoy making good food and enjoy what they are doing. Weekends and holidays. 40 hours guaranteed. No Late "restaurant" hours.. *Housing Possible* Cafe within walking/bus distance References needed

We are looking for 2 line cooks to join our team! We are expanding hours and looking for a few strong and eager cooks. Unlimited growth potential within the company. • Competitive pay • Professional work environment • Experienced Chefs you can learn from • Paid sick time • Affordable Health Care (full time employees) • Paid time off • Health Savings Account • Employee Assistance Program (free local counseling for life challenges) • Opportunity to grow a career (multiple local businesses) • Shared gratuity on takeout and catering • Lots branded T-shirts and hats • Quality Staff meal Besides competitive pay, PTO, sick time and health insurance options, we have strong managers that care about their crew. Email us to set up an interview.