Busser / food runner position (Hackensack)

We are seeking a team of 2-3 dedicated and skillful line cooks to join our new restaurant in Midtown Manhattan! In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. Hours: Tuesday, Wednesday, Thursday 12pm Noon - 7:30pm Pay: $18/Hour Responsibilities: Assist in meal preparation and cooking according to established recipes and menu plans. Ensure all food handling procedures comply with safety and sanitation regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Support the culinary team in menu planning and catering events as needed. Monitor inventory levels of food supplies and assist with ordering as necessary. Collaborate with team members to ensure timely service during peak hours. Participate in training sessions on food safety, culinary techniques, and kitchen operations. Requirements Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food handling practices and food safety regulations. Skills in meal preparation, menu planning, and catering are highly desirable. Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude. Strong organizational skills with attention to detail. Flexibility to work various shifts, including evenings and weekends as needed. A passion for culinary arts and willingness to learn new techniques. Job Type: Part-time Benefits: 401(k) Employee discount Flexible schedule Paid time off

Leonard's Palazzo, a premier catering hall on Long Island, is seeking a dedicated and reliable Matron (Housekeeping) to join our team. This role involves maintaining the cleanliness and appearance of our event spaces, restrooms, and laundry facilities. The ideal candidate will have a strong attention to detail, take pride in creating a pristine environment for our guests, and be proactive in ensuring that all areas are spotless before, during, and after events. If you’re passionate about cleanliness and hospitality, we’d love to have you as part of our team at Leonard's Palazzo! Leonard's Palazzo, a premier catering hall on Long Island, is seeking a dedicated and reliable Matron (Housekeeping) to join our team. This role involves maintaining the cleanliness and appearance of our event spaces, restrooms, and laundry facilities. The ideal candidate will have a strong attention to detail, take pride in creating a pristine environment for our guests, and be proactive in ensuring that all areas are spotless before, during, and after events. Work authorization required. If you’re passionate about cleanliness and hospitality, we’d love to have you as part of our team at Leonard's Palazzo!

**Server Assistant – Chubby Cattle BBQ NYC** **Location:** 206 Spring St, New York, NY 10012 **Employment Type:** Full-Time / Part-Time ### **About Us** Chubby Cattle BBQ NYC is part of the award-winning Chubby Cattle International Group, recognized for redefining the hotpot and BBQ experience with premium ingredients, high-energy service, and unforgettable hospitality. We’re looking for dependable and team-oriented **Server Assistants** to help us maintain smooth service and elevate our guests’ dining experience. ### **Job Responsibilities** * Assist servers by delivering food and beverages to tables quickly and accurately. * Clear and reset tables efficiently to maintain a clean, welcoming environment. * Refill water, drinks, and assist with guest needs throughout the meal. * Keep service stations stocked with utensils, napkins, and supplies. * Maintain cleanliness in FOH areas, including side stations and floors. * Support overall table flow by coordinating with servers, hosts, and kitchen staff. * Uphold Chubby Cattle hospitality standards to ensure an outstanding guest experience. ### **Qualifications** * Previous restaurant or hospitality experience is a plus, but not required (training provided). * Strong work ethic, positive attitude, and ability to work well with a team. * Comfortable in a fast-paced, high-volume dining environment. * Good communication and attention to detail. * Flexible availability (nights, weekends, holidays). ### **Why Join Us?** * Competitive hourly pay + tips. * Daily staff meals provided. * Growth opportunities with a rapidly expanding restaurant group. * A dynamic, supportive team environment. 👉 Ready to grow in hospitality with a group that’s changing the dining scene? Apply today by sending your resume by text message **(702) 738-6881** or stop by to apply in person.

We are now accepting applications for a PM Hot Line Cook with strong Meat Temperatures and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume experience! Hot Line Cook Requirements: 2 - 3 years experience in Busy Line Cook positions Experienced with cooking meats to temperature Available to work Dinner Shifts, open availability 7 days Benefits: Health insurance Paid time off Meals Vision insurance

Job Description Line Cook – Upscale Dining Restaurant (Herald Square, NYC) Full-Time | Pay $20–24/hr (based on experience) Gaia Restaurant, a modern Mediterranean dining destination in the heart of Herald Square, is seeking a passionate and experienced Line Cook to join our dynamic kitchen team. We pride ourselves on high-quality ingredients, exceptional service, and a vibrant atmosphere. As a Line Cook, you’ll play a key role in delivering the culinary excellence that defines Gaia. Responsibilities: •Prepare and cook menu items in accordance with Gaia’s recipes and standards •Maintain cleanliness and organization of workstations and kitchen equipment •Ensure food is prepped, cooked, and presented on time and with precision •Work collaboratively with the kitchen team and front-of-house staff •Uphold food safety and sanitation standards at all times •Assist with inventory, prep lists, and kitchen closing procedures Qualifications: •2 years of experience as a line cook in a high-volume or upscale restaurant •Strong understanding of kitchen operations, food safety, and culinary techniques •Ability to work in a fast-paced environment with a sense of urgency and attention to detail •Team player with a positive attitude and strong communication skills •Availability to work evenings, weekends, and holidays as needed Why Work With Us: •Be part of a growing hospitality group with a collaborative and supportive team environment •Staff meals provided •Convenient Midtown Manhattan location

Culinary Agents is working with the team at Babbo to connect them with talented hospitality professionals. Babbo - Now Hiring: Line Cook (PM Shifts) Click here to learn more & apply today! STARR Restaurants and James Beard Award–winning Chef Mark Ladner are reimagining Babbo — a storied Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this October. Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star New York Times review — his reimagined menu will honor Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.  We are seeking passionate and disciplined Line Cooks for PM service to join our culinary team and be part of a thoughtful, ambitious reopening — a unique opportunity to work under a celebrated chef in an environment where ingredients, technique, passion, and genuine collaboration come together in every dish. This position offers a comprehensive package including: An Hourly Rate of $18 - $25 Medical, Dental, and Vision Benefits Coverage Paid Vacation Time & Sick Time Commuter Benefit Program Referral Bonus Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth Desired qualifications:  2+ years of experience as a Line Cook, preferably in a Italian-inspired restaurant Willingness to take direction and desire to learn and grow within the industry Understanding of classic sauces, cooking techniques, and knife cuts Ability to manage a station from prep to service Punctual, hard-working, and dependable Babbo is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.