🍎 Farm Ambassador (Ripon)

We’re looking for enthusiastic and dependable team members to join our café in New Orleans! Front of House staff should bring great energy, a positive attitude, and a passion for creating a welcoming guest experience. Whether you’re greeting guests, running food, or keeping the space clean and inviting, we’re seeking individuals who enjoy working in a fast-paced, team-oriented environment. 2+ years of elevated casual service encouraged, barista experience is a bonus, must be an early riser! Hosts start at $12/hr + tips! Relaxed, warm, and welcoming, Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. Job Types: Full-time, Part-time Work Location: In person

Coops Place is located at 1109 Decatur Street. In the French Quarter seeks AM&PM dishwashers. 12/hr +tips. Details discussed in the interview. Room for advancement for the right candidates. If Interested, come by at 3 to 5 pm Thursday to Monday, and Ask For Jason or Jordan. Or hit the reply button and email Jason directly. Include your name and a good number to reach you at. NO PHONE CALLS PLEASE.

Bud's Broiler is hiring Team Members at all locations. You will be trained for all positions so you will be familiar with our operations and be able to work all positions. We have full time shifts available. FREE SHIFT MEALS. You need to be over 18, have transportation, be mature, responsible and can handle cellphone separation. Replies with a short note and phone number will not be accepted. Please forward resume or go www.budsbroiler.com and under careers complete an application online. We look forward to you being on our team - please read below: Perks • Competitive pay starting at $12/hour plus tips • Leadership opportunities • Free shift meal • Tip Pool Sharing after completed Training Who we are: At Bud's Broiler, the team member role is more than just a job, it's an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly environment. Our team is committed to going above and beyond to exceed guest expectations in all aspects of the restaurant. We are looking for individuals who: • Have a positive and serving attitude and warm personality • Love to smile and connect with people • Prioritize the guest experience • Are quick learners • Work at a quick, yet efficient and thorough pace • Are team-oriented, adaptable, and dependable • Have a high ability to multitask • Are self-starters and take initiative • Can communicate effectively with guests and fellow team members • Have availability and willingness to work at least two Saturdays/Sundays per month • Have a clean and professional appearance and are willing to comply with corporate dress and grooming standards Duties and Responsibilities, including, but not limited to: • Greeting and serving guests with enthusiasm, courtesy, and hospitality to make guests feel comfortable and welcome • Taking orders with speed and accuracy • Closely following sanitation and food safety procedures • Keeping the kitchen, front counter, drive thru, dining room, and bathrooms neat, clean, and stocked at all times • Checking for product quality and consistency • Perform basic maintenance and cleaning of various machines • Maintain clear and kind communication between all staff • Adapt Bud's Broiler required language • Carry out all instructions given by leadership team and Operator Physical Requirements Team members are required to stand for multiple hours and lift up to 40 lbs. Applicants must be at least 18 years of age with reliable transportation. Team members are required to work at least two Saturdays/Sundays per month. Job Types: Full-time, Part-time Salary: $12.00 /hour Education: • High school or equivalent (Preferred) Work authorization: • United States (Required) Shifts: • Day (Preferred) • Evening (Preferred) Working days: • Monday • Tuesday • Wednesday • Thursday • Friday • Saturday • Sunday Benefits offered: • Free shift meal • Flexible schedules • Tip Pool Sharing

At Emeril’s the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. At Emeril’s, we are devoted to our customers and our employees. We have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every single day. We hold ourselves to the same high standards in creating an atmosphere that promotes and encourages everyone to be the best they can be. If you share our love and passion for great food, local ingredients, hospitality and providing one-of-a-kind experiences, we would love to meet you! Please click here to apply.

Le Moyne Bistro, the newest concept from the team behind plates Restaurant is looking to hire experienced Line Cooks. Full time positions available. We are offering competitive pay and 100% employer covered health insurance. We are a neighborhood restaurant located in the Warehouse District. Le Moyne is quickly becoming one of the go to restaurants in the city featuring classic French bistro dishes with modern techniques and locally sourced ingredients. 100% Employer covered health insurance after 90 days for all full time employees.

```Job Overview``` We are seeking a friendly and outgoing individual to join our team as a Host/Host. As the first point of contact for our guests, you will play a crucial role in providing exceptional customer service and creating a positive dining experience. Beyond just hosting, the position involves assisting other service staff in various tasks in the dining room, at the manager's direction. Our primary need is weekend dinner shifts, 5pm to 9:30pm, 3-4 days per week. ```Duties``` - Greet guests as they arrive and seat them at their tables - Provide menus and inform guests about daily specials - Assist with answering phone calls and taking reservations - Maintain cleanliness and organization of the host/host station - Handle take-out and delivery order pickups. - Handle guest inquiries, complaints, and requests with professionalism and efficiency - Help to create a warm and welcoming atmosphere for all guests ```Skills``` To excel in this role, you should have the following skills: - Knowledge of hotel or restaurant operations is a plus - Excellent communication and interpersonal skills - Strong hospitality and guest service orientation - Ability to handle guest relations with tact and diplomacy - Proficient phone etiquette - Familiarity with point-of-sale (POS) systems is helpful If you are passionate about providing exceptional service and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Host/Host and be part of creating memorable dining experiences for our guests. Job Type: Part-time Pay: $16.00 - $20.00 per hour Expected hours: 20 per week Benefits: Employee discount Flexible schedule