POSTED 10/1/25 Pizza-Pantry (Albuquerque)

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Culinary Agents is working with the team at CentraArchy Restaurants to connect them with talented hospitality professionals. CentraArchy Restaurants - Now Hiring: Culinary Director Click here to learn more & apply today! Job Details At CentraArchy Restaurants the Culinary Director is a leader in one of the most dynamic and diverse collection restaurants in the country. With a proven commitment to excellence, we intend to continuously learn, grow and become a stronger organization through our leaders. The Culinary Director works as part of the Director and Management teams of the restaurant to build sales and grow the business through a commitment to details, standards and “Guest for Life” moments. EXPERIENCE Proven experience in culinary roles such as Culinary Director or similar positions within the food industry. Demonstrated supervisory experience with a focus on team management and leadership development. Comprehensive knowledge of food production techniques, menu planning, and kitchen operations. Familiarity with inventory management systems and practices for effective cost control. Experience in fine dining establishments, steakhouses and casual dining along with a solid understanding of hospitality principles. Proficiency in cooking techniques, food preparation methods, and presentation styles. Commitment to ongoing professional development within the culinary field. ESSENTIAL RESPONSIBILITIES: Leadership To create and maintain clean, professional, and educational environment in the kitchen. Consistently make decisions in the best interest of the guests, the employees, and the organization. Coach and develop Executive Kitchen Managers, Assistant Kitchen Managers and hourly employees to ensure you get the best results from them and to allow them opportunity to gain experience within the organization. The Culinary Director will drive standards of cleanliness, plate execution, fiscal responsibility, and adherence to company standards. Create new dishes in our casual and steakhouse concepts that embody the culture and stay on brand. The CD will be responsible for a seamless and well-executed roll out of all new items introduced. In addition, the Director of Culinary is to uphold standards and provide feedback and counsel to employees that do not uphold the standard. Build the Business Producing food of the highest quality, executed to the recipe specification in a timely and consistent manner. Follow all CENTRAARCHY BOH protocols to ensure consistency, including Line Checks, Facility Walkthroughs, Tasting Notes sent to all managers and directors following store visits. Ensure closing kitchen pictures get sent out daily, Time and Temperature Logs, HACCP Planning, and Health Department protocols, Closing Pictures, Line Check Pictures, etc. Create and maintain a safe and sanitary work environment that is compliant with all health department standards and protocols including uniform standards. Continuously create and develop menus appropriate to the concept of the restaurant and in line with the direction of the concept. Increase guest satisfaction through superior food quality standards. Participate in Profit & Loss meetings and develop and execute appropriate action plans as needed. Build the Team Establish and maintain the appropriate staffing levels Complete annual performance reviews for all BOH Managers. Drive for Results Monitor daily labor reports and purchasing reports. Actively work with Director of Purchasing to achieve the best price for products while maintaining quality standards and CENTRAARCHY approved specifications. Possess a strong working knowledge of the systems utilized within our company Hire, train and mentor salaried kitchen managers Maintain a 100% recipe adherence for the company Ability to coach and counsel in the moment with easy or difficult employees Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability. Ability to drive performance and results of a diverse culinary workforce including and not limited to actively hiring and training on a constant basis. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Culinary Agents is working with the team at The Bank Bar to connect them with talented hospitality professionals. The Bank Bar - Now Hiring: Assistant Manager Click here to learn more & apply today! The Bank Bar is an upscale casual 60-seat restaurant offering a refined yet relaxed dining experience. Our culinary program, led by Chef Daniele Arturo, focuses on coastal classic Italian cuisine—fresh, ingredient-driven dishes. Complementing the menu is a dynamic bar program featuring craft cocktails, an extensive wine list with both bottles and by-the-glass options, and a focus on warm, knowledgeable service. The Bank Bar is a space where hospitality, creativity, and community come together. We pride ourselves on quality, consistency, and a strong team culture. Position Overview: We are seeking an experienced Assistant Restaurant Manager to support daily operations and lead our front-of-house team. You will work closely with Chef Daniele to ensure seamless service, a positive work environment, and exceptional guest experiences. Key Responsibilities: * Oversee daily FOH operations and uphold service standards * Create and manage weekly staff schedules * Support and lead the FOH team with professionalism and enthusiasm * Coordinate with the kitchen and bar to ensure smooth service * Assist with hiring, onboarding, and training new staff * Maintain safety, cleanliness, and compliance with regulations * Be available to work nights, weekends, and holidays as needed Requirements: * Minimum 3 years experience in a similar restaurant management role * Strong leadership and interpersonal skills * Excellent organizational and problem-solving abilities * Deep appreciation for hospitality, food, and beverage * Experience with POS systems and scheduling platforms * Knowledge of wine and craft cocktails is a plus Compensation & Benefits: Salary: $75,000–$80,000/year, based on experience Health benefits 401(k) retirement plan Supportive and team-driven environment Opportunity to grow with a respected, chef-driven restaurant Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Looking for Part Time or Full Time Server/Bartender at Fast Casual Restaurant with Dinner Shift and Weekend Availability. About us: We have been open since 2005 and are an established neighborhood eatery. Most folks who work here stay for years because it's such a fun/profitable place to work. During the Breakfast and Lunch shift we are counter service and after 5 pm, we switch to hybrid counter/table service. We do have a full bar and a chef designed dinner menu. About the position: As a FOH employee, you would be working behind the counter serving soups and salads for the customers as well as pouring drinks behind the bar, making barista drinks and sometimes, table service. We all help each other out and share the load every shift. We are looking forward to adding a new crew member to our FOH team as business has been growing with the neighborhood. Please respond by email if you are a motivated/energetic team player, great communicator and a people person.

About Us: Anatolia Hookah Lounge is a vibrant 21+ venue offering delicious food, signature cocktails, and an inviting hookah experience. We’re looking for a reliable and motivated Kitchen Help to join our team and support our busy kitchen operations. Responsibilities: • Assist with basic food preparation and plating • Maintain cleanliness and organization of kitchen and prep areas • Wash dishes, utensils, and kitchen equipment • Restock supplies and ingredients as needed • Follow food safety and hygiene standards • Support cooks and kitchen staff during busy hours Requirements: • Previous kitchen experience preferred but not required • Ability to work nights and weekends • Positive attitude and team player • Reliable, punctual, and detail-oriented Benefits: • Friendly and energetic work environment • Employee discounts on food and drinks • Opportunities to grow with the team