Hotel Breakfast Attendant - Fairfield Inn by Marriott, Plymouth, MA

The Server at Ten20 Tavern is responsible for providing excellent customer service by accurately processing customer orders, maintaining a clean and organized areas, and assisting with other duties to ensure a smooth, efficient dining experience. The Server will also interact with customers, address any questions or concerns, and contribute to a positive atmosphere in the diner. Key Responsibilities: Customer Service: Greet customers as they enter and provide a friendly, welcoming atmosphere. Answer customer inquiries and assist them with menu choices, providing recommendations when needed. Process customer orders and payments accurately and efficiently. Resolve any customer complaints or concerns in a professional and courteous manner. Ensure customers have a positive dining experience by offering outstanding customer service. Cash Register & Payment Processing: Accurately operate the cash register, ensuring all transactions are processed correctly, including cash, credit, and debit card payments. Handle cash, make change, and provide receipts as needed. Ensure that the register area is tidy and organized, including keeping track of cash drawer and ensuring it is balanced at the start and end of each shift. Order Management: Enter customer orders accurately into the system and ensure that the kitchen staff receives correct details for preparation. Communicate any special requests or modifications to kitchen staff. Ensure that all orders are processed and delivered to customers in a timely and efficient manner. Assist with packaging takeout orders and ensure all items are correctly included. Cleanliness & Organization: Maintain a clean and organized cash register area, including wiping down counters and ensuring the space is clutter-free. Help maintain cleanliness in the dining area, including clearing tables and helping with minor cleaning tasks during quieter periods. Stock napkins, condiments, utensils, and other necessary supplies at the register and dining areas. Team Support: Work collaboratively with servers, kitchen staff, and management to ensure smooth operations during busy hours. Assist other team members as needed during peak times, such as refilling drinks or clearing tables. Communicate effectively with other staff to ensure customer needs are met. Sales & Promotions: Inform customers of any promotions, specials, or new menu items. Upsell items when appropriate, such as desserts, drinks, or sides. Assist in maintaining the integrity of promotional materials, ensuring they are up-to-date and visible to customers. The Server role at Ten20 Tavern is essential in creating a positive first impression for customers and ensuring smooth transactions. If you enjoy interacting with people and working in a dynamic, fast-paced environment, this position offers an exciting opportunity to be part of a fun and dedicated team! Requirements Previous experience in a customer service role, preferably in a restaurant or diner setting. Basic math skills and the ability to handle cash transactions. Strong communication and interpersonal skills. Friendly, approachable demeanor with a focus on customer satisfaction. Ability to multitask and stay organized in a fast-paced environment. Must be reliable, punctual, and flexible with hours, including weekends and evenings. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 25 pounds. Ability to work in a fast-paced, high-energy environment. Additional Notes: A positive attitude and the ability to work as part of a team are essential. Attention to detail and a focus on maintaining a clean, organized workspace are key responsibilities.

Looking to hire a nightshift soupline cook at Süp Restaurant in Midtown Reno. The shift is from 3:30 till 9:30/10:00, 5 days a week. Must have previous kitchen experience, able to lift and carry up to 50lbs and be able to manage your time and responsibilities. Please send your resume or stop by with one, open from 11-9, Monday through Saturday. 669 S. Virginia Street in Reno. We offer matching 401k and health insurance for full time employees. Look forward to meeting you!

Las Vegas Petroleum is thrilled to announce an opening for the position of Crew Member. Our travel centers are dedicated to providing top-notch customer service and high-quality products, and we need enthusiastic team members to help us achieve our goals. Job Summary: As a Crew Member, you will engage with customers, manage transactions, and assist in the food service operations at our state-of-the-art facilities. This position is perfect for individuals who enjoy a lively work environment and take pride in providing an excellent customer experience. Responsibilities Include: Providing exceptional customer service through friendly interactions. Operating cash registers and processing payments accurately. Assisting with food preparation and ensuring quality control. Keeping the work area clean and well-organized for efficiency. Working effectively with team members to meet service goals. Monitoring inventory and assisting with restocking supplies as necessary. If you are eager to contribute to a team that values service excellence and community connection, we would love to hear from you! Requirements No experience required; however, experience in customer service or the food industry is preferred. Ability to communicate clearly and effectively with customers and teammates. Capability to thrive in a fast-paced, team-oriented environment. Flexible availability, including evenings and weekends. Strong focus on cleanliness, safety, and customer satisfaction. A willingness to learn and adapt within the role. Benefits Weekly pay. Competitive hourly wage. Opportunities for growth and advancement. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Paid Time Off (Vacation & sick pay)

LOOKING FOR CASHIER /COOK. BILINGUAL PLUS Good pay FULL TIME / PART TIME

About the Role The Restaurant Busperson will clear, clean and reset tables according to procedures. Position Responsibilities Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in an efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile. Adhere to established company and Departmental procedures, guidelines and policies at all times Promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments, and guests Maintain established company and Departmental uniform, appearance, and hygiene standards at all times Completes all established set-up, stocking and closing duties on time Cleans area under and around tables and hutches Knows and adheres to health and sanitation guidelines at all times Maintains a clean, safe, hazard-free work environment within area of responsibility. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to lift and carry small and large trays and/or bus tubs weighing up to 75 pounds repeatedly Must be able to push/pull full bus carts, dish/glass dollies weighing up to 75 pounds Requirements Ability to effectively communicate in English High school diploma or equivalent GED is preferred Benefits Training & Development Free Meal while on shift Pay rate: $13.00 /hr

Twisted Egg is a family-owned full-service restaurant, serving breakfast and lunch in the Aurora/Parker area. We are accepting applications for a daytime BREAKFAST COOK. Experience in Breakfast is mandatory. Shifts are 3-5 days per week, which will include weekends and/or holidays. Hours are 6am to 3:00pm (Have your evenings free!) At Twisted Egg we are looking for a team member who: • Has Immediate Availability • Does not smoke or vape and who has reliable transportation • Has strong organizational and communication skills and the ability to multitask • Is a “morning person” who can work under pressure in a fast-paced environment to provide friendly, and to interact courteously with other team members • Is able to work flexible shifts and schedules which may include weekends and/or holidays • Is physically able to stand, walk, lift, and carry throughout the entire shift • Must have Experience with eggs and omelets Please apply in person Monday-Friday between 9am and 1pm. No phone calls please. COCINEROS Se ocupan cocineros en la manana. Aplicar en persona al 5001 S. Parker Rd Aurora, CO 80015 Aplicar de lunes a viernes de 9 a. m. a 1 p. m. No hay llamadas telefónicas