Restaurant General Manager

Join our compassionate team at Yoakum Community Hospital as a Lead Housekeeper! We’re looking for a dynamic individual who is passionate about maintaining a clean and welcoming environment for our patients, visitors, and staff. Your leadership skills will shine as you guide our housekeeping team to uphold the high standards of cleanliness that reflect our commitment to exceptional healthcare. In this full-time position, you’ll be a pivotal player in ensuring that all areas of the hospital are clean, sanitary, and inviting. You’ll take charge of: Leading and training housekeeping staff, ensuring adherence to established cleaning protocols and best practices. Overseeing the daily cleaning operations, including patient rooms, waiting areas, and administrative offices. Coordinating the distribution and replenishment of cleaning supplies and equipment. Conducting inspections to ensure the highest level of cleanliness and safety in all areas. Handling necessary paperwork and reporting any maintenance or safety issues to the appropriate departments. Creating a positive, supportive atmosphere within the team, encouraging open communication and collaboration. Assisting in the planning and execution of special cleaning projects as necessary. Working as Housekeeper in rotation. At Yoakum Community Hospital, we take pride in our 23-bed critical access facility, which has been serving the community with compassion, dignity, and respect since 1922. Join us in making a difference in the lives of our patients while also fostering a clean and welcoming environment that everyone can be proud of! Requirements What You’ll Need: Full-time availability, with flexibility in scheduling. Previous housekeeping experience, preferably in a healthcare setting. Strong leadership and organizational skills. Excellent communication skills to effectively lead and motivate the team. Attention to detail and commitment to maintaining high cleanliness standards. Ability to work some weekends, holidays, and on-call as required. Knowledge of safety and sanitary regulations. If you're ready to take the next step in your career and lead a dedicated team toward excellence, we’d love to hear from you! Benefits At Yoakum Community Hospital we enjoy an outstanding work environment, covered parking, comprehensive health and welfare benefits including tuition reimbursement, a generous PTO allowance, and a great company culture. Comprehensive health and welfare benefits package is offered as part of total compensation. Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) and 401(k) matching Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Flexible spending account and other benefits YCH is a drug/smoke free workplace. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We are looking for an experienced back of house team lead that thrives in a fast-upbeat environment. Blend of line and prep, working closely with Chef. Need to have kitchen experience, be a good team member, willing to learn our system, willing to teach and be kind.

O2B Kids began in Gainesville, FL in 1998 and has grown widely throughout Florida, Georgia, Missouri and several other states as well. We also have several new centers on the horizon! Due to the volumn of locations we have in this specific region, we'd love to discuss this specific position and center but would be happy to determine if there is another that would best based on your location, desired position, schedule, and age preferences. We have several centers within close proximity of one another, including a new school soon to open, so we find it's best to learn which position may match you best based on your experience, credentials, interests, and location. Should you apply, we'll work towards scheduling an interview so that we can determine the best fit for you! Other Possible Positions Infant Teacher Toddler Teacher Lead Preschool Teacher PreK Lead Teacher School-Age Counselor Receptionist Responsibilities and Duties Work a part time shift Monday through Friday from 7:00am - 3:00pm (possible variation by school) Prepare meals and snacks for preschool students Prepare snacks for school-age students Order food and paper products Uphold licensing requirements Have fun! Possible Locations Rocking Horse Farm - 6244 51st Ave Prairie Groves - 2511 53rd Ave COMING SOON West Fargo - 82026th Ave East Requirements Training and experience is preferred, but we are a willing to train and support education through scholarships. There are some positions where specific credentials may be required. Food manager certification CPR/First Aid Food service experience Safeserve certification Experience working with children 0-13 years-old (preferred) Benefits 50% off of preschool or afterschool tuition for full-time employees First four weeks of tuition for two children free at time of hire Monthly incentive bonuses for full-time employees (up to $200 month - based on enrollment) Paid holidays for full-time employees Paid time off for full-time employees Health insurance for full-time employees Dental, Vision, and other voluntary plans for full-time employees Pet Insurance TeleDoc 529 college savings plan Direct deposit and paperless pay checks 401(k) with employer contribution for qualifying employees Scholarships towards early childhood education credentials Free first aid and CPR training Meals provided during student lunch time Employee snack and coffee station $1,000 employee referral bonus for each referred employee $250 employee referral bonus for each referred student Wage is based on experience, credentials and precise position Want to learn more about O2B Kids? Check us out at www.o2bkids.com   O2B Kids is an equal opportunity employer.

Looking for a nice work/life balance? Come join our team! We are a boutique brunch restaurant located in SODO. We specialize in a creative breakfast/brunch. Currently, we are looking for some talented cooks. Ideal candidates will have a positive attitude and a guest first mentality along with a drive to put out a consistently good product in line. Those with attention to detail, strong verbal communication skills (both internal and external) self-motivation, understanding of various cooking methods, ingredients, equipment, procedures and best practices are essential to this position. Qualified applicants will: Be a team player. Have a strong understanding of basic cooking methods. Requirements: • Work seamlessly in small kitchen solo and with small team. • Be on time, reliable, organized and tidy. Ability to Follow Dress Code Responsibilities: • Set up workstations with required ingredients and cooking equipment. • Prepare ingredients to use in cooking • Prep with Skillet, Food Processor, Mixer and Convection Oven • Keep a sanitized and orderly environment in the kitchen, coolers, freezers, dry goods, etc. •Ability to Cook using Waffle Machine and Skillets. • Ensure all food and other items are stored and labeled properly. • Follow and complete BOH closing duties. • Valid food handlers permit is required. $ 23 hr wage with Tips in Addition and Meal. Shifts are 10am-4pm Currently looking to Fill Thursday, Friday Saturday and Sunday with Opportunity for More Shifts.

Job Summary: The Assistant General Manager (AGM) at Sbarro supports the General Manager in leading all aspects of restaurant operations in our Fultonville, NY location. This includes team leadership, customer service, food quality, cost control, and ensuring that the store operates efficiently and profitably. The AGM is a hands-on leader who models Sbarro's values while maintaining a positive, high-performance work environment. Key Responsibilities: Assist in managing daily operations, including food preparation, guest service, and cleanliness. Supervise, coach, and motivate team members to achieve performance and guest satisfaction goals. Ensure compliance with Sbarro's standards for food safety, sanitation, and quality. Lead shifts effectively and step into the GM role in their absence. Help with hiring, onboarding, and scheduling staff to ensure optimal coverage. Monitor and manage labor costs, food costs, inventory, and waste. Resolve customer issues promptly and professionally to maintain satisfaction and brand loyalty. Ensure all team members comply with policies, procedures, and local/state regulations. Assist in marketing promotions and suggest operational improvements to drive sales. Qualifications: High school diploma or equivalent required; some college or hospitality training preferred. Minimum of 1–2 years of restaurant management or supervisory experience (QSR or pizza concept preferred). Strong leadership, problem-solving, and decision-making skills. Solid understanding of restaurant operations, including scheduling, inventory, and labor control. Excellent communication and interpersonal skills. Ability to work a flexible schedule, including nights, weekends, and holidays. ServSafe certification or food handler’s card (or willingness to obtain).

The Belle Epicurean production kitchen is seeking a kitchen team member to add to our vienoisserie dough and pastry team. We focus on high quality doughs and craft pastries with a sales base throughout the region. We are looking for a person who enjoys to work on a team and will always be open to learning and improving. Belle Epicurean is a scratch bakery which still utilizes our artisan hand made recipes. We provide on-the-job training a supportive atmosphere. We are a fast paced environment but take the time to understand the employees needs to support their understanding and growth! The right candidate will be efficient, organized and attentive to the production needs while maintaining a general sense of care for a job well done. We are located in the Georgetown neighborhood of South Seattle. Duties will include: · Preparing a variety of doughs, batters and fillings. · Baking, assembling and finishing variety of cakes, mousses and tarts. · Ability and willingness to perform other small duties and tasks specified by the kitchen manager. Benefits: Flexible schedule Health insurance Monday to Friday / Day Shift