Hiring Servers - Wayfare Tavern (financial district)

✨ Pastry Chef Opportunity at Cafe 112 – Build Something Beautiful ✨ Location: Downey, CA | Full-Time | Early Morning Shifts One Twelve Caffe is growing — and we’re looking for a creative, skilled Pastry Chef to help lead our artisanal bakery program. This is a hands-on, high-level position focused on laminated doughs, viennoiserie, and unique seasonal pastries. You’ll have the rare opportunity to create new products, shape our menu, and grow a bakery concept from the ground up. What You’ll Do: Handcraft croissants, kouign-amann, and specialty pastries using top-quality ingredients Design and develop new items for both daily offerings and seasonal features Lead production with precision, consistency, and creativity Collaborate with ownership to grow the pastry side of the business What We’re Looking For: 7+ years of pastry experience, strong in lamination and artisan baking A chef with ideas, passion, and pride in craftsmanship High standards, attention to detail, and early morning hustle Why This Role Rocks: Creative freedom + leadership opportunity Be part of shaping a top-tier pastry destination in Downey Competitive pay, growth potential, and a passionate team 📩 Apply Now: Send your resume and pastry portfolio (if available) in reply to this email. Let’s build something extraordinary—one pastry at a time.

Dialog Cafe is looking for an EXPERIENCED Assistant General Manager for its second location in West LA! We are looking for people to join our team who share the same core values, have a passion for Customer Service, and are able to work in a multi layered, fast paced environment. Our second location shares space with the iconic Equinox Sports Club on Sepulveda Blvd. Must have prior Managerial experience in a Cafe/Restaurant setting. 1835 S. Sepulveda Blvd Los Angeles CA 90025 This is a Salary position. Must be able to work a minimum of 45 hours per week. Starting pay rate range is $70,000 to $75,000 annually, as well as a bonus structure. The Assistant General Manager is responsible for providing outstanding customer service by leading and motivating their team and developing practices to increase customer satisfaction. Assistant General Manager tasks include assisting guests and staff, customer service relations, ensuring prompt resolution of guests’ inquiries, distributing tasks to the staff, and monitoring the employees' performance. The AGM will be in charge of checking specific department inventories and reporting inadequate supplies, identifying business opportunities to increase the company's sales and profitability, and developing strategic procedures to maintain guest satisfaction Duties and Responsibilities include: -Assisting the GM with overseeing staffing responsibilities for FOH department -Helping the restaurant meet service, sales, and profit objectives -Ensuring personal Manager Logs are completed daily -Ensuring Lead Logs are completed daily -Build on VIP protocols and steps of service specific to VIP guests -Oversee daily operations with Upper Management -Develop service of procedures, (SOPs), policies and standards -Recruit, mentor and develop customer service agents (FOH employees) and nurture an environment where they can excel towards empowerment and growth -Answers customers’ questions, resolves issues, and maintains customer satisfaction by providing problem-solving resources -Manages customer service staff, communicates job expectations, and performs one on one reviews -Implements production, productivity, quality, and customer service standards -Audits customer service procedures and trends and determines system improvements -Collaborate with GM on ideas, procedures and solutions to better meet Dialog’s standards -Supervising and directing the team on daily work activities. Being nurturing and supportive towards staff -Mentoring and coaching staff. Ensuring One on One conversations occur to showcase opportunities for growth -Ensuring proper training of FOH employees -Maintaining excellent customer and public relations within the community -Ensuring that guests have a positive and memorable experience each and every time they visit -Ensuring proper compliance with cash control procedures, and performs related administrative reports as required -Checks Inventory, order guides and supplies -Keeps a professional demeanor with guests and with employees -Takes responsibility for maintaining a clean, neat and orderly work environment. -Inspects Opens/Closes restaurant in accordance with daily checklists -Maintains excellent relationships with current and future customers for potential catering opportunities -Uses deescalation tactics in high pressure environments and scenarios Reports to General Manager -Customer issues -Employee issues -Third party issues Qualifications and Requirements: -Exceptional organizational skills -Open availability and flexibility -Professional work attire and hygienic -Neat and tidy work ethic and environment, including shared office space -Critical thinking and problem/resolution skills -Work a minimum 45 hour work week -Able to lift up to 50lbs -Excellent communication skills with guests, staff, and upper management -Self-motivated with a high degree of integrity, honesty and ethics; Self-starter, flexible, and able to work independently -Ability to multi-task, and change priorities constantly as needed in a fast-paced environment Perks: Full Health Benefits, including dental and vision Bonus structure Equinox gym membership Parking pass

SEEKING EXPERIENCED RESTAURANT MANAGER FOR JAMESON'S PUB IN HOLLYWOOD We are hiring a full time Manager for our company, Sunset Restaurant Management Group (Cabo Cantina, Jameson's Pub, Fiesta Cantina, Baja Beach Cafe etc.). This position requires extensive floor managing in our high volume property. Benefits: TO ENSURE THAT WE RECRUIT AND RETAIN THE MOST EXPERIENCED AND QUALIFIED STAFF, WE OFFER A COMPETITIVE, ABOVE INDUSTRY AVERAGE SALARY + PROFIT SHARING to the right, most qualified manager with years of experience GM'ing a 3 million+ gross sales restaurant/bar location. We also offer the following BENEFITS: -401k Profit Sharing - 3 weeks paid time off (use it, cash it, or roll it) -Health Care Benefits -Gas Allowance -Cell Phone Allowance -Paid Time Off/Vacation at our Corporate Beach Cottage -Room for upward growth -Encouragement to work 5 days a week with 2 days off -Food and beverage tab Qualifications and Skills: -At least 4 years experience in a management capacity, preferably in a corporate chain restaurant (i.e. Fridays, BJ's, Lazy Dog Cafe, Tilted Kilt, etc.). -Ability to manage supporting Management Staff, FOH staff & BOH staff. -Excellent communication skills and a responsible, mature, professional demeanor. -Resourceful, result oriented, self-starter, with strong work ethic and job commitment. -Skilled in scheduling, customer service, problem solving, cash handling, bar cost controls, inventory, pour controls, implementing policies, high volume purchasing and liquor promotions. -Knowledge of Toast systems preferred but not necessary. *SRMG operates 10 restaurant/bar locations throughout Southern California. We are constantly acquiring new restaurants/bars, now is the time to join our rapidly expanding company! Our brand is a Fun, Festive, High-Energy and High-volume restaurant/bars. Our group is one of the largest independently owned and operated chains in California, as well as owner of one of the highest volume Cantina-styled restaurant/bars in Southern California. Our brand provides a casual and upbeat work environment with a stable, reputable and successful restaurant group.* If interested in applying for this position, please respond to this ad with resume and cover letter.

🍦 Hiring: Ice Cream Production Assistant (Part-Time, ~30 hours) – Ashburn, VA We're hiring a reliable team member to help us make our handcrafted, small-batch ice cream! ✅ Part-time (weekday mornings and afternoons) ✅ $13–$14 per hour ✅ No experience needed — we'll train you ✅ Must be available throughout the week (not a student role) You'll help measure and mix ingredients, operate machines, and package the ice cream. It's hands-on work in a clean, organized kitchen — perfect for someone who's careful, consistent, and takes pride in quality. 📍 Ashburn, VA 📲 To apply, please email or message us directly.

Kitchen, helper, needed for Japanese sushi restaurant in Vacaville, food handling experience prefered

Butcher Assistant / Meat Wrapper – Full-Time Location: Denver, CO We are a thriving kosher grocery store in the Denver area, and we're looking to add an upbeat, friendly individual to our team as a Butcher Assistant/Meat Wrapper. Position Overview: In this hands-on role, you will support our busy butcher department by packaging, weighing, and labeling meat products including beef, poultry, and lamb. You’ll operate a heat-seal wrapping machine, rotate and stock the meat display cases and freezers, and help maintain a clean and sanitary work environment. Responsibilities: •Package, weigh, and label fresh meat products •Operate heat-seal wrapping equipment •Stock and rotate product in display cases and freezers •Assist with daily cleaning and sanitation of tools and prep areas •Provide friendly, knowledgeable customer service •Assist customers with product selections and special requests •Lift and carry 50+ pounds regularly •Work in and out of coolers and freezers •Use a freight elevator when necessary Schedule: •Start time: 7:30 a.m. sharp •Workdays: 5–6 days per week •Saturdays off •Overtime possible Requirements: •Ability to lift/carry heavy items regularly •Dependable and punctual •Friendly and customer-oriented attitude •Able to work in cold environments Experience is preferred but NOT required—we’re happy to train the right person! To apply, please email your resume to Bree at bree@denverkosher.com. We look forward to hearing from you!