Assistant General Manager (Rally's Lake Mead and Gateway)

Large private correctional food service provider in Texas is seeking experienced Kitchen Supervisor/Cook at the Henderson County Jail in Athens, TX. DUTIES: Provide supervision and extensive on-going training for between 5 to 12 Inmate Trustees (non-violent offenders only) in food service operations including: Kitchen equipment operation. Following recipes. Food production/preparation and presentation/plating of food trays. Serving meals. Emphasis is placed on high sanitation standards using Trustee labor. Position requires employees to stand for long periods of time (about 80% of the time). Requirements Institutional or commercial food service experience is required, but correctional food service experience is preferred. Qualified applicants must be eligible to work in the United States. Must have access to reliable transportation. Must speak/read English. Must be able to pass extensive background check. Felonies are an automatic disqualification. There may also be a second screening process that includes a physical and drug screening, and Motor Vehicle Records check (if position involves driving). All required training will be paid for by company. Special consideration will be given to applicants who are veterans. Benefits Starting pay rate/salary: $14/hour Medical, dental, & vision insurance 401k Plan Personal/Sick pay Paid holidays after 6 months Paid vacation after one year

Julian Farm & Orchard is hiring immediately for our seasonal food truck operation, serving thousands of visitors during our busy fall pumpkin season. We’re looking for enthusiastic, reliable team members to help us deliver quality food and a great guest experience. Open Positions: · Cook – $25/hr + tips Season: · Now through end of October (short-term, ~2 months) – possible additional hours beyond October About the Role: The Cook will handle all food prepREAtion needs in a very food truck. This includes day-to-day food truck operations, preparing short-order menu items and ensuring high standards of quality, safety, and efficiency. Menu Highlights: French fries, hot dogs, corn dogs, burritos, hamburgers, and fish tacos—fun, classic favorites for families of all ages. What We’re Looking For: · Prior experience as a cook, short-order cook · Ability to work in a fast-paced, high-volume environment · Commitment to food safety and cleanliness standards · Strong teamwork and communication skills · Positive, customer-friendly attitude Schedule: · Seasonal position, primarily weekends and holidays through October · Flexible hours, but availability during peak weekends is required Why Join Us? Julian Farm & Orchard is one of San Diego County’s top agritourism destinations, especially during fall. You’ll be part of a lively, family-friendly environment serving guests who come for pumpkins, hayrides, and a great farm experience. How to Apply: Submit your resume directly through Indeed. We’re hiring right away, so apply today! Job Type: Temporary Work Location: In person

Job Title: Country Club General Manager Location: Tennessee Company: Marvin Love and Associates Compensation: $180,000 + Bonus Job Summary: Marvin Love and Associates is seeking a seasoned Country Club General Manager for a prestigious country club in Tennessee. The ideal candidate will possess extensive experience in managing country clubs or similar hospitality venues, showcasing exceptional leadership abilities and a commitment to delivering outstanding member experiences. This role involves overseeing all aspects of club operations, ensuring member satisfaction, and driving the financial success of the club. Responsibilities: Manage daily operations of the country club, including food and beverage, golf, and recreational services Create and execute strategic plans to enhance member experiences and increase club membership Oversee staff recruitment, training, and performance management to promote a high level of service Develop and manage annual budgets, financial forecasts, and reporting Engage with club members to gather feedback, address concerns, and foster a positive club culture Ensure compliance with all health, safety, and regulatory standards Implement marketing and promotional strategies to drive membership growth and retention Requirements Requirements: Minimum of 7 years of managerial experience in a country club, resort, or similar hospitality environment Proven leadership and team management skills Strong financial acumen with experience in budget management and cost control Excellent communication and interpersonal skills, with the ability to engage with diverse member populations Knowledge of country club operations, including food and beverage, hospitality, and recreational services Demonstrated ability to develop and implement effective marketing strategies Strong problem-solving skills and the ability to work in a fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred Flexibility to work evenings, weekends, and holidays as required Benefits Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Training & Development

"To delight people with amazing food, carrying forward traditions into a future that can sustain them." A fast-paced, reputable sushi restaurant is offering a fast-track program for those seeking a career in the restaurant industry. Role Description: This is a full-time on-site role for a Kitchen Supervisor located in Los Angeles, CA. The Kitchen Supervisor will oversee kitchen operations, ensuring that food is prepared efficiently and meets quality standards. Tasks include supervising kitchen staff, managing inventory, coordinating food preparation, ensuring kitchen cleanliness and safety, and maintaining compliance with health regulations and standards. The Kitchen Supervisor will also collaborate with the management team to improve kitchen processes and customer satisfaction. Qualifications: Experience in kitchen operations, food preparation, and inventory management Strong leadership and team management skills Knowledge of kitchen safety and compliance with health regulations. Excellent organizational and time management skills. Ability to work well under pressure in a fast-paced environment. Effective communication and interpersonal skills. Culinary certification or relevant experience is a plus. Education (min high school graduate, college preferred) 2 years or more in a sushi or other fast-paced kitchen environment. 1 year or more in a supervisory role. Self-motivated. Goal-oriented. Highly disciplined. Team player. Excellent communication, analytical, and organizational skills. To apply, send in your resume and let us know your availability for an interview. "We’re not a tipping establishment."

Job Title: Country Club General Manager Location: Tennessee Company: Marvin Love and Associates Compensation: $180,000 + Bonus Job Summary: Marvin Love and Associates is seeking a seasoned Country Club General Manager for a prestigious country club in Tennessee. The ideal candidate will possess extensive experience in managing country clubs or similar hospitality venues, showcasing exceptional leadership abilities and a commitment to delivering outstanding member experiences. This role involves overseeing all aspects of club operations, ensuring member satisfaction, and driving the financial success of the club. Responsibilities: Manage daily operations of the country club, including food and beverage, golf, and recreational services Create and execute strategic plans to enhance member experiences and increase club membership Oversee staff recruitment, training, and performance management to promote a high level of service Develop and manage annual budgets, financial forecasts, and reporting Engage with club members to gather feedback, address concerns, and foster a positive club culture Ensure compliance with all health, safety, and regulatory standards Implement marketing and promotional strategies to drive membership growth and retention Requirements Requirements: Minimum of 7 years of managerial experience in a country club, resort, or similar hospitality environment Proven leadership and team management skills Strong financial acumen with experience in budget management and cost control Excellent communication and interpersonal skills, with the ability to engage with diverse member populations Knowledge of country club operations, including food and beverage, hospitality, and recreational services Demonstrated ability to develop and implement effective marketing strategies Strong problem-solving skills and the ability to work in a fast-paced environment Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred Flexibility to work evenings, weekends, and holidays as required Benefits Retirement Plan (401k, IRA) Health Care Plan (Medical, Dental & Vision) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Training & Development

AMARA KITCHEN IS HIRING Job Title: Catering Cook Location: Amara Kitchen 519 North Ave 64, Highland Park 90042 Pay: $23–$25 per hour (DOE) Schedule: 7–10 hour shifts; flexible availability required ⸻ Position Overview: We’re looking for a reliable and skilled Catering Cook who loves early mornings and thrives in a fast-paced, production-style kitchen. This role is ideal for someone who takes pride in crafting high-quality food, understands the importance of presentation, and is ready to start the day as early as 4:00 AM. If you enjoy the rhythm of early shifts and take satisfaction in seeing a well-executed catering event come together, we’d love to have you on our team. Flexibility, consistency, and a strong work ethic are key. ⸻ Responsibilities: • Prepare and cook food for large-scale catering events • Plate dishes with attention to detail and aesthetic presentation • Follow established recipes and portioning guidelines • Adjust and improvise when needed based on available ingredients or client needs • Maintain a clean, organized, and safe kitchen workspace • Work efficiently and professionally during early morning hours • Collaborate with kitchen team to meet tight production timelines ⸻ Job Requirements: • Morning and daytime availability (shifts may start as early as 4 AM) • Must be able to bend, stoop, reach high and low, and work at a consistent pace • Able to lift and carry up to 50 pounds • Must be able to stand for long periods of time • Ability to work safely, follow directions, and communicate clearly with supervisors ⸻ Experience Needed: • Minimum 2 years of experience in a high-volume restaurant or similar food production environment ⸻ Equal Employment Opportunity: Amara Kitchen is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status, or any other characteristic protected by state or federal law.