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CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.Shape Why Work at CUERNO? Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene. Growth & Opportunity: We offer career development, continuous training, and recognition for hard work. Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations. A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition. Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence. About the Role: We are seeking a passionate, skilled, and experienced culinary professional to join our Kitchen Team as Chef de Partie. If you're committed to excellence in cooking, teamwork, and creating exceptional dishes, we want you to be part of our journey. We offer opportunities for growth, a collaborative, inclusive work environment, and the chance to make a lasting impact. Key Responsibilities: Work closely with the Sous Chef to ensure food preparation, presentation, and quality control meet Cuerno’s standards. Train and support junior kitchen staff as needed. Monitor inventory to ensure adequacy of supplies and ingredients. Maintain cleanliness, organization, and compliance with food safety regulations. Collaborate with the kitchen team to ensure smooth service and high-quality dishes. Qualifications: 3+ years of experience in a Chef de Partie or senior kitchen role, preferably in a fine-dining or Mexican cuisine environment. Fine dining or Mexican cuisine experience is a plus. Passion for high-quality food and attention to detail. Ability to work in a fast-paced, team-oriented environment. Strong communication skills and the ability to manage time effectively. Knowledge of kitchen safety and health regulations. Flexibility in work hours, including nights, weekends, and holidays. Compensation, Benefits & Perks: Salary Range: $65k-$72k annually, based on experience Medical, Dental, and Vision Insurance Paid Leave Employee Discounts Additional Information : This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary. Cuerno New York is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws.

Ops is a natural wine and pizza restaurant located in Bushwick, Brooklyn. We put care and intention into everything we serve and how we serve it, and we always strive to be a place where everyone feels welcome and comfortable. We are opening a new location in the East Village. We are currently looking for full or part-time line cooks and prep cooks to fill out our team. In this position you will learn every aspect of what we do, including baking bread and making pizza, and prepping ingredients for all of our dishes. Schedule is generally flexible, but weekend availability is a must. Pizza experience is not required. Dough or sourdough experience is a plus, but not a necessity. We believe anything can be trained for someone with the right attitude, basic kitchen skill set, and a continuous learning mindset. If you're interested, please send a resume and a short personal statement about why you're applying to mike@opsbk.com. Thank you! Ops is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

H.O.G.A.R., INC. SANCTUARY HOUSING OPTIONS AND GERIATRIC ASSOCIATION RESOURCES, INC. Dev. 12/22 JOB DESCRIPTION- SHIFT SUPERVISOR Responsibilities: The Shift Supervisor is responsible for, but is not limited to: 1. Monitor the clients, units, and grounds always to ensure the security and safety of each resident. 2. Examine all items entering the facility to ensure client and staff safety. 3. Provide crisis prevention and intervention as needed. 4. Record incidents and residents' grievances appropriate in a logbook and on an incident report. 5. Maintain ongoing communication with all department supervisors concerning social services issues. 6. Manage entry logs to ensure all persons entering the facility are recorded and accounted for. 7. Participate in the development of site goals and objectives by making recommendations that can aid in site efficiency. 8. Assist clients with questions and resolve any issues as they may arise. 9. Monitor video surveillance of all areas of the facility. 10.Adhere to safety, health, and fire hazard guidelines, policies, and procedures. 11.Report any immediate safety hazards to appropriate supervisory personnel or maintenance personnel. 12.Work diplomatically to solve issues that may arise. 13.Provide coverage when necessary. 14.May be required to work evenings, weekends, and holidays as needed H.O.G.A.R., INC. SANCTUARY HOUSING OPTIONS AND GERIATRIC ASSOCIATION RESOURCES, INC. Dev. 12/22 15.Perform all other required duties to ensure the facility is running efficiently. Qualifications: • N.Y.S. Security License, F-80 Certificate of Fitness, C.P.R./Basic First Aid certification • Minimum High School Diploma / G.E.D. • Ability to establish and maintain professional boundaries in working with clients. • General knowledge of working in a residential facility preferred. • Knowledge of H.I.P.P.A. guidelines and standards. • Strong written and verbal communication skills. • Excellent problem-solving and analytical skills. • Good judgment with the ability to make timely and sound decisions. • Ability to assess By Appointment Only Call to schedule an interview. 718-550-2786 www.hogar-inc.org

Store Display and fixture Design company is seeking an experienced, motivated and responsible individual to fill the position of Draftsperson designer. Must be experienced with the process of producing client drawings and production/fabrication drawings. Must be experienced and proficient in CAD and CAM software, 3D rendering. Experience in creating CNC files required. The ideal candidate should be skilled in drafting decorative patterns, understanding materials and engineering, daily interaction with the production team, intricate millwork and heavily sculpted three-dimensional elements for production, great team working skills requested. Candidate must be familiar with materials such as solid wood, plywood, plastic, metal fabrication and veneer work. Must submit portfolio with application, no candidate without portfolio will be considered! For Individuals Only, No Businesses need apply! NOTE: No remote applicants will be considered. Hours are Monday through Friday 7:00 AM - 3:30 PM and must be available for occasional overtime weekdays and Saturday if necessary.

Experienced grill cook needed for a small restaurant in Downtown Manhattan. The cook will be responsible for working the grill during dinner service, cooking meats (especially beef cuts), so at least one year of grill experience and proven skill in cooking meats to order are required. Other responsibilities include preparation and organization before service, daily family meal preparation, and ingredient inventory control. The candidate must be able to work quickly, cleanly, independently, and in an organized manner. This position reports directly to the head chef. Please respond to this posting with a resume or information about previous restaurant experience, as well as the possible start date. Pay is via direct deposit, $25 per hour

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.