Kitchen Team Member

About Us The Yarrow Group is a collection of independently spirited and branded hotels focused on remarkable hospitality™. We see every day as an opportunity to enrich the lives of our employees, guests, and communities. Our vision, mission, values and commitments are at the core of every decision we make and every person we hire. No heroes, no egos–just a diverse group of individuals with solid relationships built on a foundation of trust that honors our employees, guests, and investors. Our Values We Engage and We Listen We Care and We Own We Provide and We Ensure We Appreciate and We have Fun JOB OVERVIEW  Dish stewards to be responsible for washing, drying and putting away all dishes from the kitchen and banquets. Additionally, dish stewards will also be responsible for light food prep work in the kitchen.    ESSENTIAL JOB FUNCTIONS  Cleaning of all dishes and cookware from the kitchen and restaurant   Drying and putting away all dishes and cookware   Maintaining proper chemical solutions in the dish area  Work in a fast paced environment  May assist with prep cooking  Complete miscellaneous tasks as assigned  Requirements ESSENTIAL QUALIFICATIONS  Kitchen experience preferred  Possess excellent verbal communication skills  Understand daily hotel operations and systems  Flexible schedule during high business volume Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development

We are looking for part time hosts to join our Norske Nook team. Must be flexible to work some weekdays, and weekends. We are currently only open from 8am-3pm daily, NO EVENINGS. Always in need of quality employees! Looking for Servers to join our team. Stop in and apply in person.

DBS is seeking reliable and responsible individuals for the role of Dishwasher / Kitchen Steward for our clients in the hospitality industry. As a family-owned staffing company, DBS takes pride in finding quality employment candidates and matching their talents to clients in need of good help. The Dishwasher / Kitchen Steward will play an important role in maintaining the cleanliness and organization of the kitchen for our clients. Along with ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, the Dishwasher / Kitchen Steward will assist with inventory management and maintain a clean and safe working environment. As a valued member of our team, this individual will also demonstrate a positive attitude and excellent communication skills when interacting with colleagues and clients. You can pick your own schedule with no minimum hours required. Perfect part-time or full-time job for anyone looking to make extra money! Responsibilities Clean dishes, utensils, and kitchen equipment using the appropriate cleaning products and methods. Maintain cleanliness and organization of the kitchen, including sorting and removing trash and recycling. Ensure that all food items are properly washed and stored, and that kitchen equipment is properly maintained. Follow proper food handling and sanitation procedures, including monitoring and recording food temperatures and maintaining a clean and safe working environment. Assist with the management of kitchen inventory, including maintaining appropriate levels of cleaning supplies and notifying management of any inventory needs. Work collaboratively with other kitchen staff to ensure all necessary tasks are completed in a timely and efficient manner. Maintain a positive attitude and professional demeanor when interacting with colleagues and clients. Requirements High school diploma or equivalent is a plus. Previous experience in a kitchen environment preferred but not necessary. Ability to stand, walk, and lift heavy objects for extended periods of time. Strong attention to detail and organizational skills. Ability to follow directions and work independently. Good communication skills and ability to work collaboratively with others. Willingness to work flexible hours, including weekends and holidays as needed. Benefits Par rate is $15 an hour.

SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

About the Role The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes. Position Responsibilities Control the flow & timing of all food leaving the kitchen. Works closely with the Chef team to pace tickets accordingly. Ensures plates are delivered in a timely manner & with the standards of plating upheld. Check dishes before delivery for accuracy, presentation and temperature Oversees & corrects portioning when necessary. Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc. Ensures walk-in refrigeration units & prep areas are organized & clean. Works closely with the Chef team to oversee & maintain Mise en Place for all food preparation stations. Essential Functions Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment. Dexterity in using kitchen equipment or utensils and carry heavy trays Must be able to move throughout the restaurant areas for an entire shift Must be able to lift/push/pull up to 25 pounds Requirements What’s Required Proven experience as food expeditor or other restaurant position Understanding of health and safety rules in a restaurant Outstanding coordination and multi-tasking abilities Ability to effectively communicate in English (Read, Write, Speak & Understand) Benefits Paid Time Off Training & Development Free Meal while on shift Hourly Rate: $19.50/hr

Seasoned & Experienced Server Positions -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking EXPERIENCED Servers requiring very little training, which is set to begin in the next week, first service goal to be 09/30. Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. To APPLY respond to this post and please include a resume with any extensive and/or fine dining service experience in order to be considered. Face-to-face interviews by invite. Visit our website at https://roppongiusa.net/