Product Development Scientist

Etz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well as a sprawling operation that spans from farming over 300 acres of hemp, extraction, chemical processing, packaging and warehousing to support both brands and private label customers. Lazarus Naturals was founded in 2016 to provide safe and accessible CBD products for everyone who would benefit from them, regardless of their financial situation and ability to pay, which is why we provide a 60% Assistance Program to veterans and people with disabilities or low-incomes. In order to maintain an affordable price point and our commitment to accessibility for all, we have built a vertically integrated business model, which allows us to walk our talk of developing quality, affordable products - from product inception, development, seed, farming, extraction, finished production formulation and packaging, and distribution. Cycling Frog is normalizing the consumption of casual use THC products. We are on a mission to make THC convenient, affordable, and fun by making a sessionable THC beverage the same price as a beer or soda. We want to change the way THC is consumed and viewed by our society by focusing on lower potency, ready to drink beverages that can easily fit into anyone’s lifestyle. Under the Federal Farm Bill it is legal to sell these low potency THC products across all 50 states via the internet, and anywhere you can grab a beer. This role will be based in Seattle, WA. Summary: This job description pertains to an R&D Scientist with a background in product and process development to support our Seattle office. The candidate should have a strong grounding in scientific principles, and a demonstrated track record of developing products and processes from proof of concept through scale up, validation, and implementation. Beyond technical qualifications and sufficient experience requirements, we at Etz Hayim look for people who can thrive in our work environment and actively challenge themselves. We prioritize applicants who can illustrate their capacity to think critically, approach problem solving positively and constructively, as well as the ability to claim responsibility for their actions, whether good or bad. It is equally important that any applicant is able to exhibit an appreciation for proactive honesty and marked flexibility in the face of abrupt change. Moreover, we prefer applicants who share our passion and pride in the work we all contribute to as a team. Job Description Lead the conceptualization and development of new food, beverage, and dietary supplement products from initial idea through market launch Independently manage product development projects, creating and driving timelines, tracking progress to ensure visibility for leadership, and ensuring support of key crossfunctional stakeholders. Conduct market research and consumer trend analysis to identify opportunities for new product development Partner with brand and marketing teams to ensure product positioning aligns with technical capabilities and market requirements Work collaboratively with Operations stakeholders to proactively monitor, investigate, and resolve issues related to formula stability and product safety. Design and execute bench and pilot scale experimentation, ensuring suitability to manufacturing process in advance of product roll out. Analyze data, write technical reports and communicate findings to management and other team members. Serve as a reliable technical resource for product characterization and manufacturing support Stay current with emerging research in nutrition science, functional ingredients, and bioactive compounds Salary: $70,000-$90,000 annually Requirements BS in food science, chemistry or a related science. Master of Science (MS) strongly preferred. PMP certification highly desired. Minimum 5 years of senior level experience developing products with extensive formulation knowledge across a wide array of material types and use cases (e.g. solids, water soluble powders, emulsions). Demonstrated background of leading project management initiatives and meeting deadlines while meeting expected project outcomes. Extensive experience designing, developing, and scaling functional food and beverage products. Proven track record of managing multiple projects in a fast paced environment. Extensive experience managing product development from proof of concept, through scale up and transition to manufacturing. Strong verbal and written communication skills, experience with writing of technical reports and controlled documents. Previous experience working in a GMP/GLP environment. Benefits Comprehensive benefits (medical, vision, and dental insurance) Employee discount program Fully stocked kitchen 401K plan FSA & commuter benefits