Westridge Family Markets (Ojai)

We're hiring a full time line/prep cook to join our small, but mighty BOH team at Otherlands Beer! We are a local, family run brewery and kitchen, that makes creative and delicious food in the Sunnyland neighborhood of Bellingham. We believe in providing excellent food and beer that we are proud of, contributing to our local community and supporting our team. Please email resumes as a single PDF with "Cook" in the subject line and let us know why you'd be a great fit. We're looking forward to meeting you! Requirements/Qualifications: - Two years of commercial kitchen experience, both as a prep and line cook - Detail oriented and can work fast and independently - Breakfast and Brunch experience preferred - Likes to work with a fresh, scratch made menu What we Offer: - Hourly wage starting at $19.50/hour plus tip share on average of $7.50/hr, for an average wage of $27/hour - Shift meals, shift beers, staff outings and flexible scheduling. - A supportive and close-knit team

Great Harvest Bread Co. is seeking an EARLY MORNING BAKER to join our crew! If you appreciate being part of a team and love the magic of made-from-scratch bread and sweets then this job might be perfect for you. We are looking for fast, energetic, hardworking, and organized people who love awesome food. Hours vary within 4:00 am-2:00 pm Monday-Saturday depending on shift Qualities we are looking for: Must have exacting attention to detail Must work efficiently both independently and as part of a fast-paced team Be comfortable producing food at a high volume A passion and desire to make quality baked goods Ability to work clean, fast, efficient, and safe A good mind for math A current WA food handler’s permit Must be over the age of 18 due to the federal safety laws surrounding some of the equipment we use. We will train, but 1-2 years experience in high volume baking, food prep, and/or cooking is preferred. PERKS: • We offer competitive wages with tips. • Sick pay is accrued at a rate of 1 hour for every 40 hours worked and eligibility starts 90 days from hire date. • A week of paid vacation with full-time hours after a year of full-time employment. • All employees receive an allowance of free loaves of bread, sweets, sandwiches, and other items each week. MUST BE AVAILABLE TO WORK DAYS PRIOR TO THANKSGIVING, THE WEEK BEFORE DECEMBER 25TH, AND THE DAYS PRIOR TO EASTER. PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. The application can be found printed at the bakery or email bellinghawa@greatharvest.com if you would like us to send you one.

SLOPITCH CASINO IS HIRING: FULL-TIME EVENING/CLOSING SHORT ORDER/LINE COOK (WEEKENDS/WEEKDAYS) PARTIME ALSO AVAILABLE WEEKENDS/WEEKSAYS) Candidate is required to have at least 3 years experience cooking breakfast, burgers, sandwiches and appetizers. Experience working in a restaurant with similar menu items and style of cooking will be given priority. You must have experience working in high volume short order cooking and preparing items in timely manner. Attention to detail & quality of work is of high preference. Candidate with a passion for food & creativity & presentation will be a suitable fit for our restaurant. Many of the dishes are homemade & created with care. Appy if you have all the qualities that are required for this job & you are enthusiastic to take on this role, Preparation involves the use of the fryer, broiler & flat top. Breakfast experience is required. Must be available to work: Evenings, weekends and closing shifts/graveyard for the Full-time shift BENEFITS: * $ 20-$22 per hour (FULL-TIME EVENING/CLOSING (WEEKEND (WEEKDAYS) AND/OR PARTIME * Pay rate is including base rate plus average daily tips. * FREE EMPLOYEE MEAL DAILY * MONTHLY PERKS * ANNUAL BONUSES We are a locally owned TABLE GAMES & POKER ROOM & & Sports Bar. Our establishment has great management, staff and a friendly Kitchen Manager. Be proud to serve tasty food to our loyal new customers who enjoy our place! Come wearing your team cap/jersey or cheer on your favorite team. Come join the fun & excitement at the Slopitch & Casino, your family friendly neighborhood establishment! apply on-line or in person. slopitchtb@gmail.com

Avenue Bread is looking to hire an experienced line cook for our Downtown location. This position would be required to know breakfast skills such as eggs, and omelets and such as well the ability to create sandwiches and salads of all kinds. We are a tight-knit team who all support each other, so we are looking for someone who takes pride in cooking good food and has a passion for teamwork. This position would have leadership roles assigned. Looking for someone who can provide leadership to other staff and be accountable for their position, department, and role. Hours: Full time Day shifts needed and weekends are a must. 6am - 2pm preferred We're looking for: • Min. 1-2 year restaurant experience • Breakfast experience • Strong communication skills • Multitasking skills • Independent worker while also a team player Job Details: Tips pooled evenly between all staff Full time Current Food Handlers Card required Benefits of Health/Dental/Vision for FT Staff Employee Meals Skills Needed: - Works well in a team - Time management - Natural sense of urgency - Takes initiative and helps others - Enjoys a fast-paced environment - Punctual to shifts - Positive attitude Wage Range: $18.66 - 20.00 plus tips (approx. $7-9/hour) If this sounds like you, please send an email with your resume to iwanttoworkatab@gmail.com! We look forward to hearing from you!

Come join the Avenue Bread team! Downtown Avenue Bread are looking for front of house staff. They run with a crew of 5-7 people each day. No one has an assigned area of focus, so you’ll essentially act as a support for one another when things get busy by stepping in where needed, restocking, etc. Since we are a small group, we all pride ourselves on having each-others back, communication, and most of all kindness. Life is stressful enough that we want work to be a place where it doesn’t need to be. We won't sugar coat it, when it's busy, you'll work up a sweat and its difficult to determine where you’re needed most at times. However, the work environment, comradery, and tips will hopefully leave you feeling rewarded from all the hard work. As management, we do our best to support our staff with whatever is needed to help you all succeed and value the relationship we have with you all as well. We’re also a breakfast; lunch spot so if you value a work/life balance, you’ll love closing at 4pm and having the whole evening to yourself! We'd love to see you learn and grow as part of our team so send us your resume for consideration :) Hours: Full time (32-40 hours) Day shifts needed and weekends are a must. We're looking for: • Min. 1 year restaurant or barista experience • Experience with coffee/espresso is a big help (we will train you, so don’t feel nervous if this isn’t you) • Experience with POS systems • Strong communication skills • Multitasking and Awareness are skills we need you to possess… did you overhear that the person on register needed coffee? Help your coworker out and grab it ahead of time. See that a customer has half a sandwich left? Grab them a to-go box. The little things matter and leave people feeling supported and we LOVE that for everyone. • Independent worker (keeping your section stocked and clean) while also a team player (supporting coworkers when they’re busy) • Understanding of the benefit of setting yourself and your team up for success • Strong & welcoming customer service *required*…we don’t want a kiosk. We want your fun personality! Responsibilities Include: • Greeting customers and guiding them through our large menu • Taking orders through our POS system accurately/ cash handling • Maintaining clean work environment behind and outside of the counter • Pre-bussing, constant maintenance of dining room & restroom, etc. • Preparing coffee/espresso drinks to order • Running out coffee/food orders and always pre-bussing on your way back in • Restocking of supplies for dining room and behind the counter • Aiding in dishes and putting them away during down time Skills Needed: - Works well in a team - Time management - Natural sense of urgency - Takes initiative and helps others - Enjoys a fast-paced environment - Punctual to shifts - Positive attitude Wage Range: $18.66-19.00 If this sounds like you, please send an email with your resume to iwanttoworkatab@gmail.com! We look forward to hearing from you! Come work with us because... • Full time employees have opportunity to enroll in health, dental and vision insurance and get free food!! • Employees acquire paid sick leave • We value quality ingredients • We value community pride • We value human connection amongst our staff and customers • We strive to always improve upon reducing, reusing and recycling and monitoring waste • We want to not only see profits flourish, but people as well Avenue Bread is an equal opportunity employer Principals only. Recruiters, please don't contact this job poster. do NOT contact us with unsolicited services or offers

Experienced Cooks – Full-Time & Part-Time (Fast-Paced Waterfront Restaurant) Location: Bellingham, WA Compensation: Competitive pay based on experience About Us: We’re a busy, high-energy waterfront restaurant known for great food and a great team. We're looking for talented cooks who thrive in a fast-paced environment and take pride in their work. Whether you're an experienced line cook or a rising culinary talent, this is a great opportunity to grow with a supportive and skilled kitchen crew. What We're Looking For: We're hiring both full-time and part-time cooks. Ideal candidates are passionate about food, motivated, organized, and have a keen eye for presentation. If you work well under pressure and want to join a team that values creativity and consistency, we want to hear from you. Responsibilities: Set up and stock your station according to restaurant standards Prepare food in a timely, sanitary, and visually appealing manner Follow recipes, portioning, and plating guidelines Maintain cleanliness and organization throughout your shift Safely operate and maintain kitchen equipment Assist with overall kitchen cleanliness, including walk-ins and storage areas Follow all food safety, sanitation, and hygiene procedures Take direction well and collaborate with kitchen management and team members Qualifications: Minimum 1 year of experience in a prep or line cook role preferred Solid knife skills and basic understanding of professional cooking techniques Strong attention to detail and commitment to consistency Food Handler’s Permit (or willingness to obtain) Must be available to work nights, weekends, and some holidays Able to read and follow basic cooking directions in English Team player who can stay calm and focused during busy shifts Perks: Competitive pay based on experience Growth opportunities for motivated individuals Work in a positive, professional environment.