Warehouse helper with forklift and pallet jack knowledge in Bronx (Bronx)

Hi everyone, Edamami restaurant is looking to hire on friendly and enthusiastic people to join our team! We are looking for people with some serving experience, able to learn quick and be able to multitask. If this is something you can provide, please reach out and I will get back to you asap. Please leave your availability with resume. I will not respond to “interested” with a phone number!! Thank you

See Openings below. Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Full Time Only Benefits include: • Medical (Anthem, Kaiser or Simnsa) • Dental (Aetna) • Vision (VSP) and Life (The Hartford) • Voluntary Benefits including Accident, Critical Illness, Hospital Indemnity, Supp Life (The Hartford) • Vacation and Holiday Pay Full Time and Part Time Benefits include: • 401K Retirement Benefits with 4% match and immediate 100% vesting (Transamerica) • Sick Pay and Holiday Pay for Part Time if working the Holiday (after 90 days) • Free Parking at the hotel while working ($200 value) • Meal allowance per 8hr shift ($10 per meal period) • Room Discounts with any Marriott Brand Hotel (31 different brand globally) • Additional Room Discounts for select hotels within portfolio • Two pairs of slip resistant shoes a year Open Positions: Apply and review job descriptions at www.sandiegogaslamphotel.com/apply REPAIR/MAINTENANCE: Assistant Director of Engineering - $35-$38hr Engineer 2 - Full Time - $28hr - Must have a minimum of 1 year hotel engineering experience. FOOD AND BEVERAGE: Soleil Server - Part Time - $17.25hr - Prefer Serving Experience F&B Security - Part Time - $24hr - Fridays and Saturdays LOSS PREVENTION: LP Security Officer GRAVE - Part Time - $26hr FRONT DESK: Assistant Front Office Manager - Full Time Hourly - $35.19hr Executive Lounge Attendant PM Shift - Full Time - $21.30hr Apply and review job descriptions at www.sandiegogaslamphotel.com/apply Why San Diego Marriott Gaslamp Quarter? Are you ready to join the premiere team in the Gaslamp Quarter? We are not the Padres, but we are known as one of the best hotels in Downtown San Diego. We embody the energy and vibe that is the heart of the historic Gaslamp Quarter featuring the best views from our Award Winning rooftop bar Altitude Sky Lounge®. Located next to Petco Park, Padres game days are also filled with fun, cheer and team spirit! Come be a part of our family and help welcome our guests to their home away from home. Making you and our guests a part of one big family. Our mission is for our hotel to be a place where our associates would love to stay and our guests would love to work! The San Diego Marriott Gaslamp Quarter is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please call (619) 696-0234 or to let us know the nature of your request.

NOW WE ARE OPEN!!! IN MIRA MESA AREA OUR HOURS 9 AM TO 9 PM WE ARE HIRING EXPERIENCED CASHIER. FOR MORE INFORMATION, PLEASE CONTACT MRS. VALDEZ BY TEXT MESSAGE AT (323) 972-3136 YA ABRIMOS!!! EN EL AREA DE MIRA MESA. NUESTRO HORARIO ES DE 9 AM A 9 PM ESTAMOS CONTRATANDO CAJERA/O CON EXPERIENCIA. PARA MAS INFORMACION, PUEDE CONTACTAR A LA SRA. VALDEZ POR MENSAJE DE TEXTO AL (323) 972-3136

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Please do not send any emails, resumes, or call. IMPORTANT: ***Please apply in person*** KITCHEN HELPER, FRY COOK, LINE COOK, KITCHEN PREP, DISHWASHER, SUSHI CHEF, SUSHI PREP Responsibilities/Qualifications: "FIFO" storage procedures Knife skills 3 compartment sink pan washing Dish machine operation Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and proceduresCut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 2-3 years food service or restaurant experience required Ability to lift and carry up to 30 pounds Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes SERVER, HOST, HOSTESS, BUSSER Responsibilities/Qualifications: Answer the phone and input customer reservations Make daily calls to customers to confirm their upcoming reservations Greet all customers as they enter the restaurant Gather plates, glasses, utensils, etc. from tables Organize dishware Keep front desk and waiting area clean Ensure takeout menus, mints and cards remain stocked Refill paper products in bathrooms, as needed Help wait staff by getting water for customers, as needed 2 years of restaurant experience, preferred Keen attention to detail Excellent customer service skills Friendly and outgoing personality Experience with electronic reservation system Follow appropriate food safety guidelines Able to work a variety of shifts Able to stand for long periods of time Good communication skills and a team player Maintain a calm demeanor under pressure. Positive attitude, desire to grow. Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time C Equal Opportunity Employer: EOE/M/F/D/V/SO

Papa Duke's Deli & Grill now hiring all shifts Mon- Thru Saturday. Sandwich/Salad Makers. Cooks, Pizza Makers. Full & Part Time. Prep work, customer service . Counter help. Apply in person. 12169 Kirkham Road, Poway. 92064. No phone calls please. Pay based on experience.

West Coast Smoke and Tap House is looking for an experienced and reliable Cook to join our kitchen team. If you can handle the grill, fryer, and prep station with speed and consistency, we’d love to hear from you! Requirements: Must have experience working grill, fryer, and prep Available to work night shifts (including weekends) Able to work in a fast-paced kitchen environment Dependable, hardworking, and a team player Food Handler’s card (or ability to obtain one) What We Offer: Competitive hourly pay (DOE) Fun, supportive team environment Opportunity to grow with a popular local restaurant If you’re passionate about great food and thrive in a busy kitchen, this is the spot for you! 📍 Location: West Coast Smoke and Tap House – 👉 To Apply: Please reply to this ad with your resume and availability.