WANTED!! Line Cooks!! (Medford)

Mr Moto Pizza is hiring in all San Diego locations. 🍕 🍕 EXPERIENCED COOKS WITH HAND-STRETCHED DOUGH PREFERRED 🍕 🍕 (San Diego) 🍕 🍕 HAND-STRETCHED DOUGH EXPERIENCE PREFERRED 🍕 🍕 Apply today to learn more about this exciting opportunity to join the Mr Moto team! 🍕 🍕 🍕 IF YOU ARE INTERESTED, PLEASE ANSWER THE FOLLOWING QUESTIONS 🍕 🍕 🍕 Do you have reliable transportation? Are you looking for part-time or full-time work? Can you work weekends and holidays? Which Mr Moto location would you like to work at? Hiring Experienced "COOKS" for all San Diego Locations: Pacific Beach, North Park, Point Loma, Little Italy, Seaport & Mission Valley 🍕 🍕 EXPERIENCE - PREFERRED IN STRETCHING DOUGH BY HAND 🍕 🍕 !! Apply today to learn more about this exciting opportunity to become part of The Mr Moto Team! 🍕 🍕 🍕PLEASE ANSWER THE FOLLOWING QUESTIONS IF INTERESTED🍕🍕🍕 1) Do you have reliable transportation 2) Are you looking for part time / full time 3) Can you work weekends and holidays ? 4) What Mr Moto location are you applying for?

Asado Gaucho is hiring a dependable line cook to join our team at Liberty Public Market. You'll be prepping and cooking high-quality Argentine-inspired dishes in a fast-paced, open-kitchen setting. Responsibilities: Prep meats, sides, and ingredients to spec Cook and plate food quickly and accurately Maintain cleanliness and food safety standards Assist with restocking and basic inventory Requirements: 6 months - 1 years of kitchen experience preferred Familiar with basic grill, prep, and line cooking Able to work efficiently under pressure Punctual, clean, and team-oriented Be part of a growing concept centered around fire-grilled flavor and hospitality.

Location: Encinitas, CA Compensation: $18 - $22 per hour + tips (DOE) Employment Type: Full-time About Us Johnny Radz is a new skateboard-themed pizza spot in Encinitas local energy, cold drinks, and fresh pies that keep the good vibes rolling. We re a fast-casual pizza restaurant with and a team that takes pride in quality, consistency, and a killer atmosphere. Position Overview We re hiring a Pizza Maker who knows their way around dough or is eager to learn from the best. Whether you ve got years of pizza-oven experience or a strong kitchen background and the right attitude, we ll train you to toss like a pro. Responsibilities Prepare dough, sauces, and toppings to recipe standards Stretch, top, and bake pizzas with precision and pride Maintain a clean, organized, and efficient kitchen station Communicate with the kitchen and bar crew during rush hours Keep the Johnny Radz vibe alive teamwork, hustle, and good humor Requirements Prior pizza or kitchen experience preferred (training provided) Strong work ethic and ability to handle a fast-paced service Food Handler s Card (or ability to obtain one) Dependable, punctual, and ready to grow with a new concept Perks $18 $22/ hour DOE + tips Free shift meals and staff discounts Chill environment and team culture Advancement potential as we grow How to Apply Apply directly online, or stop by in person at Johnny Radz, Encinitas and ask for Larissa. Bring your best attitude and maybe your favorite pizza topping.

Tahini is a fast casual restaurant located in Kearny Mesa, seeking a butcher or someone familiar with meat and pastor preparation. Position available at a Middle Eastern street food restaurant (fast casual style) located in the Kearny Mesa area of San Diego, CA. Shifts vary between 5 and 8 hours per day. We are looking for someone with experience in food preparation, especially in filleting beef and chicken. Experience with tacos al pastor or shawarma is a plus, but not required. There are growth opportunities into the shawarma stacking position, which offers higher pay. The candidate must be ready to work in a fast-paced environment, keep their station clean, and maintain a friendly attitude. Pay rate is $20 to $21.50 per hour, depending on role and responsibilities. Text only, please. No phone calls. ---------- Position is in a fast casual Middle Eastern street food restaurant located in the Kearny Mesa area of San Diego, CA. Position has shifts that range from 5 hours to 8 hours per day. Searching for an experienced prep person to help with filleting beef and chicken. Experience with Tacos al Pastor or Shawarma is preferred but not necessary. There is room to grow into a position that stacks the shawarma stack which comes with more pay. Applicant should be prepared to work in a high pace environment while maintaining a clean work space and a friendly demeanor. Pay ranges from $20-21.50/HR depending on role and responsibilities. Text only, do not call.

CASHIER position available with taco shop experience required Looking for full time or part time for night shift RESTAURANT HOURS Monday, Tuesday, Thursday, Sunday: 9am-11pm Wednesday, Friday, Saturday: 9am-3am Located at 1227 University Ave. San Diego, CA 92103 Great hours, weekly pay, and also We provide cash tips and electronic tips. Good pay (weekly) + daily cash tips and electronic tips ($160-280 cash) per pay period And paid break! If you are interested in a position, call or text (619) 395-5030 Secondary (619) 962-1953 1227 University Ave San Diego CA 92103

Overview We are seeking a talented and passionate Chef to join our Dei team. The ideal candidate will have a strong background in food production and management, with experience in a deli or restaurant setting. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food quality and safety, and working as a team to keep the kitchen clean and organized. Responsibilities Oversee all aspects of food preparation and production in the kitchen. Manage inventory control, including ordering and maintaining stock levels. Ensure compliance with food safety standards and regulations. Supervise kitchen staff, providing training and guidance to enhance their skills. Maintain high standards of cleanliness and organization in the kitchen. Foster a positive work environment through effective team management and leadership. Monitor food presentation and quality to ensure consistency with restaurant standards. Qualifications Proven experience as a Chef or in a similar role within the food industry. Strong culinary skills with expertise in cooking techniques, food handling, and preparation. Experience in fine dining, catering, or banquet service is highly desirable. Background in restaurant management or food service management is preferred. Excellent leadership skills with the ability to motivate and manage a diverse team. Knowledge of inventory management practices and cost control measures. Familiarity with food safety regulations and best practices in kitchen management. Strong organizational skills with attention to detail in menu planning and execution. Ability to thrive in a fast-paced environment while maintaining high-quality standards. Job Type: Full-time Work Location: In person