Trash Valet - 1099 Contractor - $23/hr

Harney Poway is a high-end non-traditional Sushi restaurant. We are fast paced, up beat, and provide high quality food, drinks, and service. -Qualifications- At least 1 full year of serving experience. Some beer & wine knowledge. Resume with references. Open for night and weekend shifts. Job Types: Part-time

 Pacific Electric is a 750-capacity music venue where fans and artists come together to share in an electrifying moment – a ‘lightning in a bottle’ type entertainment experience. Set in a historic warehouse, it pairs the raw energy of live performance with refined hospitality and thoughtful design and will act as a cultural conduit where local creatives and global talent intersect.  This venue is adjacent to two hospitality concepts, each with their own unique brand identities.  About the Role At Pacific Electric, the Bar Manager is at the heart of our operation, leading the charge on food & beverage operations, from menu ideation and implementation, staffing, stock taking and ensuring seamless service every night. As a key player of our team, you’ll help shape the overall experience across the venue including an adjacent bar to ensure the bar programs are dialed in and the vibe is  just right. The role is slated for a late summer/early fall start. RESPONSIBILITIES Oversee hourly personnel during events and regular operational hours at various concepts. Maintain inventory levels for all products throughout the venue. Lead inventory management across all outlets, including recording stock takes and analyzing data on variance reports. Draft, create, and price proposed menu offerings. Build out schedule for all hourly team members across all outlets. Assist in writing hourly job descriptions, training materials, and schedules. Lead on-site training of hourly team members. Maintain congruent policies and procedures across all concepts at the venue. Help create and comply with company policies at all times. Maintain company standards for the environment, product, and service across all concepts. Ensure that all venue policies, procedures, standards, specifications, guidelines, and training programs are followed and completed on a timely basis. Assist in maintaining and developing staff product knowledge and service skills. Ensure that a high standard of personal presentation is maintained at all times. Ensure compliance with all federal, state, county, and municipal regulations that pertain to the health, safety, and labor requirements of the venue, employees, and its guests. QUALIFICATIONS + PREREQUISITES 2+ years of  management experience in the hospitality industry with a focus on beverage operations. Critical thinker with a problem solver mind. Able to engage in active listening and communicate in a clear, concise, and timely manner. Experienced with word processing , digital communications and workplace efficiency tools Outstanding organizational and time management skills. Flexibility to work varying shifts, weekends, and holidays, as well as, extended workdays to support the venue’s operations and business needs. Experienced in using app-based scheduling tools. Able to frequently move boxes weighing up to 50 lbs. Absolutely love music! Annual Salary $85,000-$90,000 EQUAL OPPORTUNITY EMPLOYMENT We are proud to be an equal opportunity employer at tvg. We celebrate diversity and are committed to creating an inclusive environment for all employees. Benefits Medical, Vision and Dental benefits for you and your family.  Unlimited time off policy. 401K program with company match.

Copper Kings Burgers 760-539-7054 We are looking for a Cashier/Bartender, just an all around FOH utiltiy player that wants to hustle and learn a bunch of new and exciting stuff, to join our team at Copper Kings Burgers! Must be able be able to work nights, weekends, and holidays cause we're in the resturant industry. We can offer flexible scheduling. Full weekend availability is a requirement for this position. We look for smart, driven, and outgoing people who share in our passion for scratch made food and provding an incredible customer experience. Our ideal candidate moves with a strong sense of urgency, has the ability to multitask, and is extremely efficient. You must be able to work at a very fast pace, while offering exceptional customer service. Job responsibilities include greeting guests, assisting bartenders, assisting cashiers, bussing tables, food running, takeout orders, answering phones, cleaning and organizing the FOH, and more. We are open 11:00am - 8:30pm S-Th. 11:00am-9:30pm F-Sat. Pay is $16.50 per hour plus tips IG @copperkingsburgers All inquiries will receive the opportunity to interview in person. Job Types: Full-time, Part-time Benefits: Paid Weekly Flexible scheduling Employee discount Experience: restaurant: 1 year (Required) *Must be age 21+

Title: Front Desk Manager Location: Marriott, Alabama Compensation: $65,000 annually plus up to 10% annual incentive Marvin Love and Associates is seeking an experienced and dedicated Front Desk Manager for a renowned Marriott property in Alabama. In this role, you will be responsible for overseeing the front desk operations to ensure exceptional guest experiences. Your leadership will be vital in managing the front desk team and ensuring that they provide prompt, courteous service. You'll handle guest check-ins and check-outs, resolve any issues that may arise, and maintain a smooth workflow throughout the front desk operations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer service. Responsibilities Supervise front desk staff and ensure they provide outstanding customer service. Handle guest inquiries, requests, and complaints in a timely and professional manner. Oversee check-in and check-out procedures, ensuring accuracy and efficiency. Manage reservations and accommodate guest requests to maximize satisfaction. Coordinate with housekeeping and maintenance departments to ensure clean and safe facilities. Monitor the front desk’s performance metrics and implement improvements as needed. Maintain a positive work environment and foster teamwork among staff. Requirements Proven experience as a Front Desk Manager or similar role in a hospitality environment. Strong customer service skills and a commitment to guest satisfaction. Excellent leadership and team management abilities. Familiarity with hotel management software and MS Office. Outstanding communication and problem-solving skills. Ability to multitask and work effectively in a fast-paced environment. High school diploma or equivalent is required; a degree in Hospitality Management is preferred. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Free Food & Snacks Wellness Resources

COHN RESTAURANT GROUP is in need of experienced Hosts/Hostess at our upscale Oceanside restaurant location, 333 Pacific. We are looking to fill Host/ Hostess positions. Candidates must have 2 years’ experience in an upscale high volume dining restaurant, be guest-focused, and have excellent communication skills. Must have the ability to multi-task, and have an energetic team mentality with a strong work ethic and a positive attitude. • Weekend and Holiday availability is a must for all positions. • We offer competitive hourly compensation with benefits. • Opportunity to grow within. • The Cohn Restaurant Group participates in the E-Verify electronic I-9 employment verification process. Please email your resumes to david@333pacific.com. 333 N. Pacific St. Oceanside, CA 92054 Join the Cohn Restaurant Group Team!!

Atria is powering a movement to improve quality of life today and prolong healthy life in the future by taking the latest science and translating it into medicine in real time. Composed of the Atria Institute, a clinical practice delivering rigorous and personalized preventive care; the Health Collaborative, a nonprofit that invests in proven interventions and disseminates critical health information at no cost; and our Academy of Science & Medicine, which brings together experts from institutions around the world to freely share best-in-class knowledge with doctors and the public. Atria is on a mission to create a new paradigm in medicine, shifting from reactive sick care to proactive and preventative health care. We believe we can learn what works, share that information without limits, and empower countless people locally, nationally, and globally to live longer, healthier lives. Specifically, you will: Provide graceful and efficient food and beverage service, including proper steps of service and discreet table and suite maintenance. Accurately and consistently preparing all of our food and beverage offerings with beautiful presentation, through unwavering attention to detail. Ensure all service stations are stocked, organized, and supplies are accessible to the Kitchen and Service teams Execute setup, breakdown, and any additional day to day needs for service opening, service transitions, and service closing to ensure a smooth and successfully run member experience. Maintain the high standards of cleanliness and proper appearance throughout all areas of the Institute, including member-facing areas as well as the kitchen and hospitality storage areas. Communicate effectively with all members of the medical and hospitality teams at all times with grace and foresight. Actively cultivate and maintain strong, caring relationships with members, vendors, staff, and neighboring businesses. Ability to maintain an agile demeanor and calm under pressure; in this fast-paced environment, the ideal candidate will be able to adapt quickly to dynamic situations with a positive attitude and provide exceptional service to our members.  Assist with china, glass and silverware: appropriate stock levels, inventory and condition. Support housekeeping team with maintenance of member spaces, including removal of dishes, member attire, linens, towels and trash. Hourly: $30 - $34 per hour Requirements Requirements High School Diploma or equivalent 3+ years in the hospitality service industry, preferably in fine dining Required to become familiar with the menu, including allergens and abbreviations while adhering to the standard operational procedures for the institute Must maintain high standards of personal appearance and grooming standards, which includes wearing the assigned uniform  The ability to understand member requests, ask questions and ensure members satisfaction with sufficient English skills is required Must be able to work at a fast-pace for several hours at a time Thrives a fast-paced, start-up environment Benefits Atria is proud to offer every member of the Atria team: A no-limits approach to improving care Time to give back and make an impact in underserved communities Excellent health and wellness benefits, 100% paid by Atria