Three Birds Ojai - full-time barista / counter-staff (Ojai)

Team member / Colleague – LOQUAT www.loquatsf.com // full time 4-5 shifts a week, must be able to work both weekend days. 198 Gough St. (at Oak) SF CA 94102 ****** if interested - please read entire posting and email a resume and and introduction. Let us know why you are the one!!! All are welcome here. Now hiring enthusiastic, hardworking and positive cafe team members at our bakery Loquat. We’re working together to create enlightening coffee and pastry experiences driven by a team-effort and positive work environment. We are inspired by quality of product, kind and attentive hospitality and sustainable sourcing practices. What is Loquat? Loquat is a small cafe/bakery in San Francisco specializing in producing pastries with levantine flavors and jewish tradition. It is located at 198 Gough St, on the corner of a main artery of the city, on the outskirts of Hayes Valley. Our focus is to produce and prepare cakes, pastries and beverages at a quality defined by the thoughtfulness, skill, sourcing and devotion of our staff and vision. We source directly and organically whenever possible, we think and care deeply about our impact- in sustainability and in our community. What are the responsibilities of the job? -provide authentic and mindful hospitality. -make high quality coffee/espresso and tea beverages. -communicate kindly. -knowing the ins and out of everything we make and sell. -taste things, articulate your experience. -handle money. -open or close the cafe, working with locks and alarms. -carry things, like crates of milk & coffee, up to 40 lbs. -taste a lot of coffee, both here and elsewhere. -learn about coffee, both here and elsewhere. -contribute to a safe, welcoming, fun, and progressive workplace. -act as exemplary member of the café neighborhood and community. -support your colleagues and work together as a team. -do dishes. -clean everything. -welcome everyone. -be yourself. Is this a barista job? Do I need barista experience? This position is not just a barista job. But yes, barista experience is required. We make drinks but we do more than that, we create an atmosphere and an environment where our neighborhood guests, our out of town guests and our co-workers feel welcomed and taken care of. You will be expected to give outstanding customer service, make delicious coffee and serve/plate pastry dishes from the kitchen, as well as doing everything that is in between. We are looking for applicants that want to work together as a team, expand their knowledge and grow within a company. Some things we offer: --fully paid industry-leading health & dental coverage—for you. --paid time off. --hourly wage + excellent tips —a safe, positive and supportive work environment. Job Type: Full-time Pay: $19.25 per hour + tips + full paid health insurance (after 2 months of employment) Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Restaurant type: 8 hour shift Weekly day range: Every weekend San Francisco, CA 94102: Reliably commute or planning to relocate before starting work (Required) Experience: Barista experience: 1 year (Required) Work Location: In person

One of the best restaurants in the South Bay is looking for one of the best managers. This is a full time salary position. You should have history and work experience in managing restaurants. There is plenty online to look up OCK and to learn about if this might be the right fit.

Fieldwork Brewing Company is looking for an experienced General Manager to lead our Corte Madera Location. If you’re passionate about craft beverages, hospitality, and building strong teams and community, this could be the role for you. About Us Founded in 2015 in Berkeley, Fieldwork has grown into one of the Bay Area’s fastest-growing breweries. At our Corte Madera location in Town Center, we’re known for our constantly rotating tap list, handmade Neapolitan and Detroit-style pizzas, fresh salads, and shareable bites—all served in a lively, welcoming space. Guests can enjoy Fieldwork with friends, family, and dogs, whether they’re stopping in after a day of shopping or making us their neighborhood hangout. Our goal is simple: create exceptional and memorable experiences for every guest. What We’re Looking For We’re searching for a hands-on leader with: -2+ years of experience managing a high-volume food & beverage business ($3–5M annual revenue). -Strong people skills—someone who can coach, motivate, and hold a team accountable. -The ability to balance day-to-day operations with big-picture improvements. -A passion for hospitality and the Corte Madera community. Key Responsibilities -Lead and support the team during daily operations. -Hire, train, and coach staff to deliver outstanding service. -Oversee service standards, cleanliness, and guest experience. -Manage scheduling, labor costs, and inventory. -Handle cash management, deposits, and tip tracking. -Ensure compliance with health, safety, and ABC regulations. -Collaborate with leadership on improving systems and SOPs. -Coordinate private events to increase location revenue. Qualifications -Must be 21+ with valid CA driver’s license & clean record. -Excellent communication and leadership skills. -Comfortable working in a fast-paced, hands-on environment. -Knowledge of draft systems preferred. -Ability to lift 50+ lbs and stay active on your feet. Perks & Benefits -Salary Range: $68,000 to $75,000 -Bonus opportunities -Medical, dental, vision insurance How to Apply If this sounds like the right fit, send us your resume (cover letter if you’d like to stand out) and include “General Manager – Corte Madera” in the subject line.

Job description: Quik Dog is hiring a Sous Chef to join our opening team at our flagship location at Mission Rock. The primary responsibility of the Sous Chef is to maintain the restaurant on a day-to-day basis while working station shifts in service, as well as some prep shifts. Leadership is displayed through ongoing participation in menu development, training of line cooks and prep teams, and leading by example during service in the absence of, and in tandem with, the Executive Chef. The Sous Chef should be trained in expediting service and do so in times of needed coverage. Key Responsibilities include, but are not limited to: - Work a weekly schedule of five shifts, predominantly on service stations, and occasionally expediting. - Report directly to the Executive Chef. - Help control food costs by placing daily cost-effective produce orders and specialty orders when assigned. - Help control operating costs by encouraging line cook efficiency with end-of-night closing procedures. - Maintain ongoing knowledge of each kitchen station and the ability to work every station. - Work a combination of line station shifts, mid shifts, and the occasional expo shift. - Cook on any line position when necessary. - Ensure upkeep of kitchen equipment through organization and cleanliness. - Assist in training, coaching, and leading BOH employees in a way that reinforces our cultural values and maintains food quality standards. - Prevent interpersonal conflict within the BOH team. - Attend period-end financial meetings. - Attend weekly menu meetings with kitchen managers whenever possible. Daily Requirements: Mid Shift - Check in with AM team and assist with prep if needed. - Maintain safety, health, and quality standards throughout the day, including checking for accuracy in recipe execution. - Act as communication bridge between AM crew, PM line cooks, and all kitchen managers. - Maintain kitchen cleanliness by working directly with porters. - Have eyes on produce and dry goods inventory to help chefs make educated purchasing, menu, and family meal decisions. - Share knowledge with all BOH staff to insure constant training. - Ensure that all kitchen equipment, food, supplies, and prep are stored properly throughout the day and especially at closing. Daily Requirements: PM Shift - Assist with produce and seafood orders. - Handle prep and production of station responsibilities when scheduled. - Ensure cooks and PM porters stay on task and maintain safety, health, and quality standards. - Confirm all dishes are prepared to specification and served at the correct quality, portion size, and temperature. - Double-check and taste each station’s mise en place for accuracy and quality. - Maintain kitchen cleanliness by working directly with porters. - Manage organization and cleanliness of service walk-ins and under-counter refrigeration. - Troubleshoot kitchen equipment malfunctions and report to the chef. - Ensure all kitchen equipment, food, supplies, and prep are stored properly throughout the day and at closing. Required Skills: - Ability to communicate effectively with staff, vendors, management, and guests. - Willingness to go above and beyond the job description when challenges arise. - Ability to educate staff on product knowledge, cooking technique, and sourcing. - Ability to follow established restaurant systems. - Personable and approachable presence. - Working knowledge of Google Sheets/Docs and Toast. - Ability to maintain and reference a running daily P&L. About Quik Dog: Quik Dog is an exciting new concept that spun-off from the acclaimed San Francisco cocktail bar Trick Dog. Quik Dog was originally conceived during the pandemic and built around Trick Dog’s core food items. Now, after a long incubation period, Quik Dog has found its first permanent home in the San Francisco Giants’ new Mission Rock Development, just south of the ballpark on McCovey Cove. This location will have a full kitchen and bar that both sports-watching cocktailers and burger-eating families can all enjoy in harmony. The inspiration behind Quik Dog comes from our mission to tap into the craving for the familiar, without sacrificing our creative values. Quik Dog is a modern rendition of the classic burger and hotdog joints from your youth, a casual experience infused with a level of culinary care and innovation that makes it stand out. Opening fall 2025. Benefits: 401(k), Health insurance, Paid time off Pay: $75,000.00 - $85,000.00 per year Job Type: Full-time Work Location: In person

We are located in the Veranda and looking to hire experienced line cooks to join our busy team! Line Cooks - Must have 2 years experience cooking experience (specifically in a pasta station) within the restaurant industry. Fluency in English is preferred. Experienced Line cook pay ranges from $18-20 depending on experience. This is an evening position. To apply, please reply to this post with your resume, as it is required. Please visit our website or restaurant to learn more about us!

The Event Manager is responsible for the overall execution of events and performances at the venue on the day of the show. This role includes managing shows and private events to ensure a seamless experience for performers, clients, and attendees. Responsibilities - Oversee execution of shows and private events the day of the show. - Serve as the primary day of show contact with planners and artists for seamless events. - Manage event timelines and ensure compliance with safety and building regulations. - Liaise with Head of Security, Bar manager, and Sound Engineer. - Communicate event timelines to staff and provide on-the-spot leadership. - Ensure high customer satisfaction and resolve day of show issues. - Manage Box Office to ensure accurate ticket counts and customer payments. - Responsive and proficient in Google Suite. (Forms, Sheets, Meet). Qualifications - Experience in event management, preferably in a music venue or live entertainment setting. - Strong organizational and multitasking skills - Excellent communication and interpersonal skills. - Ability to work flexible hours, including nights, weekends, and holidays. - Ability to remain calm under pressure and handle unexpected challenges. - Strong problem-solving skills and attention to detail. Rate - $30 - $40/hr Please email a PDF of your resume + current availability for consideration. Photos of resumes, experience listed in body of email, hyperlinks to docs will NOT be considered.