Sommelier | LB Steak - Santana Row | Now Hiring (san jose west)

Let's Do Delivery is a prescheduled catering delivery service and we’re searching for self-employed delivery drivers who are looking for drop-off catering jobs in your area. What’s it like? - Earn an average of $25-$40 per delivery (often more) with 100% of the tips - Orders take 20-40 minutes to complete - Get paid daily - Human dispatchers and support team Requirements: - Valid license and insurance - Reliable Vehicle - android or apple smart phone - 21 years or older - able to carry delivery bags - Weekday lunch hour availability Sign up now and start delivering as soon as tomorrow! https://drive.letsdodelivery.com/users/sign_up

Culinary Agents is working with the team at Farmshop to connect them with talented hospitality professionals. Farmshop - Now Hiring: Bartender Click here to learn more & apply today! FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details. In 2015, FARMSHOP expanded its wholesale business by opening a bakery manufacturing commissary in Culver City. In 2023, FARMSHOP Bakery was established at the Row in Downtown LA. The bakery is where we blend modern machinery with ancient grains, creating a harmonious fusion of timeless tradition and contemporary precision. Our commitment is to offer meticulously crafted baked goods using the finest ingredients. This is an exciting time to join FARMSHOP as we are experiencing a tremendous amount of growth and expansion. There is an opportunity for growth within the organization for driven and focused individuals who are passionate about food, hospitality, service, and best-in-class operations.   Position Overview: As a Bartender at FARMSHOP Santa Monica, you will be responsible for crafting and serving a diverse range of beverages, including cocktails, wines, and beers, while providing exceptional hospitality to our guests. You will work closely with the Bar Manager and other team members to ensure a memorable and enjoyable experience for our guests. Key Responsibilities: Prepare and serve a variety of beverages, including cocktails, wines, beers, and non-alcoholic drinks, according to FARMSHOP's standards and recipes. Welcome and engage guests at the bar, providing recommendations and information about our beverage offerings. Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning glassware, and disposing of waste. Collaborate with the kitchen and serving staff to coordinate food and beverage orders and ensure timely service. Uphold FARMSHOP's standards of hospitality and professionalism, providing friendly and attentive service to all guests. Assist in maintaining inventory levels and ordering supplies as needed. Participate in training sessions and staff meetings as required. Monitor guest alcohol consumption and ensure responsible service, adhering to legal and company policies. Qualifications TIPS or similar responsible beverage service certification required. Previous experience as a bartender in a high-volume fine dining restaurant or bar preferred. Extensive knowledge of cocktails, wines, beers, and other beverages, with the ability to craft creative and well-balanced drinks. Strong communication and interpersonal skills, with a friendly and approachable demeanor. Ability to work efficiently in a fast-paced environment, while maintaining attention to detail. Flexibility to work a flexible schedule, including evenings, weekends, and holidays. If you are interested in joining our team, please send your resume or apply in person at FARMSHOP located at 2233 Larkspur Landing Cir, Larkspur, CA 94939, Monday through Friday between 12:00 PM and 5:00 PM. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We are looking for qualified bartenders who can provide our customers with an outstanding guest experience and make drinks to our standard. Part-time positions are available for someone seeking to join a crew of hard working individuals committed to ensuring that our guests have an outstanding experience that exceeds their expectations. The ideal candidate will have a passion for hospitality, excellent customer service skills, and the ability to create a welcoming atmosphere for patrons. Bartender Qualifications: • 3+ years bartending experience - Craft cocktail, beer and wine knowledge • CA Food Handler’s Certificate • RBS Certificate • Knowledge of Toast POS is a plus • Excellent customer service and communication skills • Proficiency in math is required in order to give proper change and balance drawer • Ability to work in a fast-paced environment and multi-task effectively • Can stand/walk for an extended period of time • Can move, lift, carry, push / pull objects up to 50lbs without assistance Cashier Qualifications: • CA Food Handler’s Certificate • Knowledge of Toast POS is a plus • Proficiency in math is required in order to give proper change and balance drawer • Excellent customer service and communication skills • Ability to work in a fast-paced environment and multi-task effectively • Can stand/walk for an extended period of time • Can move, lift, carry, push / pull objects up to 50lbs without assistance

Goop Kitchen is coming to San Jose and we are hiring for utility/line chefs. Please apply at https://recruiting.paylocity.com/recruiting/jobs/Apply/3590540/Goop-Food-Group-LLC/UtilityLine-Chef And /or come to our open house at 949 Ruff Ave, San Jose, CA on Thursday, September 25th and Friday, September 26th between 2-5PM We are looking for Utility/Line Chef who is accountable for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. * Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. * Assume responsibility for quality of products served. * Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products prior to cooking according to standard portion sizes and recipe specifications. * Follow proper plate presentation and garnish set up for all dishes. * Handle, store and rotate all products properly. * Always maintain cleanliness and sanitation. * Uphold company safety and sanitation requirements to ensure the health and safety of our employees. * Evaluates maintenance of all kitchen equipment and notifies the management if there is a need for new or replacement equipment. * Adheres to all kitchen safety protocols and sanitation standards. * Performs supplementary tasks as deemed necessary for the role. About goop kitchen: goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It brings together clean, nutrient-dense ingredients with top-tier culinary expertise and a digital-first approach. The menu is designed to satisfy — featuring comforting, flavor-packed bowls, salads, handhelds, rotisserie chicken, and pizzas, all made without refined sugars or processed ingredients. It’s clean food, with zero compromise on flavor. Goop kitchen currently has ten locations in Southern California and is actively expanding. Requirements * Must be at least 18 years of age. * Minimum of 1 year of experience in culinary training or experience working as a line cook, prep cook or similar role. * Food Safety and food handling procedures. Goop Kitchen is coming to San Jose and we are hiring for utility/line chefs. Please apply at https://recruiting.paylocity.com/recruiting/jobs/Apply/3590540/Goop-Food-Group-LLC/UtilityLine-Chef And/or come to our open house at 949 Ruff Ave, San Jose, CA on Thursday, September 25th and Friday, September 26th between 2-5 PM We are looking for Utility/Line Chef who is responsible for preparing all food dishes according to established recipes and Goop Kitchen standards. * Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables, and other items using the restaurant’s established recipes. * Prepare dishes by cooking in broilers, ovens, grills, and a variety of kitchen equipment. * Assume responsibility for the quality of products served. * Master recipes for all kitchen stations. * Consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. * Portion food products before cooking according to standard portion sizes and recipe specifications. * Follow proper plate presentation and garnish setup for all dishes. * Handle, store, and rotate all products properly. * Always maintain cleanliness and sanitation. * Maintain company safety and sanitation requirements to ensure the health and safety of our employees. * Evaluate maintenance of all kitchen equipment and notify management if new or replacement equipment is needed. * Adhere to all kitchen safety protocols and sanitation standards. * Perform supplementary tasks as necessary for the role. About goop kitchen: goop kitchen is a delivery-first food concept launched in 2021 by goop, Gwyneth Paltrow’s modern lifestyle brand. It brings together clean, nutrient-dense ingredients with top-tier culinary expertise and a digital-first approach. The menu is designed to satisfy — featuring comforting, flavor-packed bowls, salads, handhelds, rotisserie chicken, and pizzas, all made without refined sugars or processed ingredients. It’s clean food, with zero compromise on flavor. Goop kitchen currently has ten locations in Southern California and is actively expanding. Requirements * Must be at least 18 years of age. * Minimum of 1 year of culinary training experience or experience working as a line cook, prep cook, or similar role. * Food safety and food handling procedures.

As an Oral Surgery Assistant, you will play a vital role in supporting our oral surgeons during procedures and ensuring our patients have a safe and comfortable experience. This is a hands-on position ideal for someone who is eager to learn, works well under pressure, and enjoys helping others. Responsibilities include: *Prepare surgical rooms and sterilize instruments following infection control protocols *Assist the oral surgeon during procedures such as extractions, implant placements, and other minor surgeries *Maintain accurate patient records and assist with documentation *Monitor and support patients before, during, and after surgery, including reviewing pre- and post-operative instructions Qualifications: *No experience required - we will provide training *Strong work ethic, attention to detail, and a willingness to learn *Ability to work well as part of a team in a fast-paced setting *CPR certification (or willingness to obtain upon hire) *OMSA certification (or willingness to obtain)

Looking for a sparkling personality to join our small team. We are a bar/nightclub/venue in Santa Rosa. We are looking for someone experienced with bartending and serving. If you're the person everyone calls when they have an event that they need someone for, this is the job for you! We need Wednesday night coverage to start and train, then we will work you into the rest of the schedule. Experience with sound, lighting, or anything like that are a serious plus. Please send along your work history and a little about yourself. If you've ever managed a bar or a venue, let's talk!