HOST NEEDED AT HAPPY TALK (PRINCEVILLE)

We are a hunan Chinese restaurant located in midtown seeking an experienced bartender with a primary focus on guest hospitality. Experience with craft cocktails is a must, as well as being able to handle a fast paced workplace. Experience with Chinese cuisine or cocktails is a big plus. Applicants with similar background experience (bakers, chefs, etc) are welcome to apply. Looking for sunday and monday (4:30-10:15pm) availability with opportunities to pick up further days if desired into the busy season. Open call will be: Tuesday 9/30, 2:30-4:30pm Wednesday 10/1, 2:30-4:30pm Bring a copy of your resume. Email me if you cannot make these times with a copy of your resume. Location: 40 w 56 st Ny, ny 10019

ERNEST is a restaurant in San Francisco's Mission district that creates thoughtfully prepared globally-inspired food, using locally-sourced ingredients from Northern California. At ERNEST, we believe that a successful restaurant begins with a strong foundation. Delicious food, tasty beverages, and warm hospitality are only possible with great people! We are currently seeking a SERVER to join our team. Basic Job Expectations: -Ability to multitask and perform under high pressure. -Clearly communicate with other team members. -Has a passion for hospitality and building guest relationships. -Is a team player. Every piece of the puzzle is important to the big picture. -Has a strong work ethic with an attention to detail. -Is looking for a job they can get excited about every day. -Ability to adapt and adjust quickly. -Weekends are a MUST We are looking for candidates that are passionate about the hospitality industry, love and take pride in what they do. If this sounds like a fit, drop us a line! Please send your resume (PDF or as text in the body of the email) along with an introduction about yourself. Title the subject line with the position you are interested in. Please visit our web page https://www.ernestSF.com Instagram: https://www.instagram.com/ernest.sf/ https://www.sfchronicle.com/food/restaurants/article/ernest-san-francisco-mission-20320054.php https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021 https://www.sfchronicle.com/food/article/Ex-Rich-Table-chef-s-highly-anticipated-new-16012755.php

Ungrafted is a restaurant with a serious wine program in the Dogpatch. We are seeking a sommelier/server, someone who doesn’t just talk wine, but makes people feel warm and welcome, runs food, busses tables and works hard. Ungrafted is a great place to learn the steps of service and also learn to work quickly. It’s a fun environment, with great guests who travel a lot and already know a great deal about food and wine. Our guests do expect a high level of service, despite a more casual environment. This is a job for people who like multi-tasking. We are on the hunt for a very specific type of person---fun, friendly, weird, a multitasker, a wine/beer/sake/sherry lover, and a strong conversationalist. Our regulars come in multiple times a week and they like to get to know the staff. We we are looking for someone who fits in with our staff and adds to the existing Ungrafted culture. You do not have to be a certified sommelier to apply but you need to have restaurant experience AND an equivalent amount of wine knowledge. You must be able to talk about wine, especially classic regions and classic producers. This is not a job for someone who wants to start their wine education, it's a job for someone who already has some education under their belt. Requirements: Is CMS Certified OR has equivalent wine knowledge Has at least 3+ years of restaurant experience, sommelier experience a plus Able to lift 30+ lbs. Fluent in both written and spoken English. Polished personal presentation meeting company standards, as outlined in the Employee Handbook. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions. Ability to perform essential job functions when working under stress, in fast-paced environment. Can help develop and maintain a culture of inclusive excellence and workplace dignity. Can help cultivate a work environment that is safety-first, kind, and encourages personal and professional growth. Perks of the job: 3-5 shifts/week, 6-8 hours/shift Able to buy wine at cost We reimburse for successful attempts at Advanced level and higher CMS exams. Highly flexible schedule Friendly staff Get to work with a Master Sommelier Exam prep help Generous employee discount Access to weekly blind tastings

Hello, We are looking for someone to help us making sandwiches. If you are willing to learn, reach out to us please. If you do not have experience, do not worry. We will train you. Please send your resume to: info at upfordayz dot com We look forward to meeting you.

ERNEST is a restaurant in San Francisco's Mission district that creates thoughtfully prepared globally-inspired food, using locally-sourced ingredients from Northern California. At ERNEST, we believe that a successful restaurant begins with a strong foundation. Delicious food, tasty beverages, and warm hospitality are only possible with great people! We are currently seeking a HOST to join our team. Basic Job Expectations: -Ability to multitask and perform under high pressure. -Clearly communicate with other team members. -Has a passion for hospitality and building guest relationships. -Is a team player. Every piece of the puzzle is important to the big picture. -Has a strong work ethic with an attention to detail. -Is looking for a job they can get excited about every day. -Ability to adapt and adjust quickly. -Weekends are a MUST We are looking for candidates that are passionate about the hospitality industry, love and take pride in what they do. If this sounds like a fit, drop us a line! Please send your resume (PDF or as text in the body of the email) along with an introduction about yourself. Title the subject line with the position you are interested in. Please visit our web page https://www.ernestSF.com Instagram: https://www.instagram.com/ernest.sf/ https://www.sfchronicle.com/food/restaurants/article/ernest-san-francisco-mission-20320054.php https://sf.eater.com/22213199/winter-spring-restaurant-bar-openings-takeout-delivery-sf-2021 https://www.sfchronicle.com/food/article/Ex-Rich-Table-chef-s-highly-anticipated-new-16012755.php

We are hiring experienced line cooks; must have at least 2 years restaurant kitchen experience!!! Please do not apply if you do not have at least 2 years experience working on the line. Grill and Egg experience is preferred. We offer a positive family style work environment where everyone is treated with respect, we offer excellent pay, with shift meals and a great quality of life with No Nights! We're open 7am-3pm. MUST APPLY IN PERSON, we're located at 451 A1A Beach Blvd. St. Augustine Beach :) MUST APPLY IN PERSON!!!!