Seeking line cook for New Japanese Curry Restaurant (Ravenna)

Looking for REAL FAST bartenders to work. If you have NO REAL experience DO NOT apply please. We DON'T need servers, we need skilled bartenders that know how to open and close out drawers. Must be fast, have a sense of urgency towards customers, and have your head on a swivel to work here. DO NOT apply if you have any trips planned before November. If you meet the following criteria, please reply with a current PICTURE and RESUME to be considered. - MUST have at least 1 FULL years bartending experience. - MUST be ready to train this week. - MUST be familiar with POS touch screen systems, cash drawers and printers - MUST be available almost every Friday and Saturday within the hours 5pm-3am - MUST live within 20 minutes of Sherman Oaks and have reliable transportation. - MUST be great with customers and understand how Yelp reviews are important. - MUST love to clean and be organized. - MUST NOT being going away over a weekend til after November 1, 2025 - MUST have a checking account and social security number Please reply with a current PICTURE and RESUME to be considered. Please don't make me click on ten things to find your picture and resume. Simply attach a simple jpeg pic and put your resume in the body of the email. Also tell me one key sentence about yourself that will make you the best candidate for this job.

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. This is a general interest application for Model Server positions at CAKE Nightclub. If you are a qualified candidate and you do not hear back from us right away, we may not have any current openings. However, we will keep your application on file and reach out for future opportunities. We're searching for a candidate who can: Development repeat clientele and establish relationships. Book VIP reservations. Execute VIP presentations. Provide ongoing table maintenance. Check and maintain proper set-up and cleanliness of service station before, during, and after shift. Deliver amazing hospitality experience to guests by anticipating guests’ needs and exceeding guests’ expectations. Make knowledgeable suggestions based on guest preferences, record the guests’ orders, and up-sell when applicable. Assists other associates as needed to meet guest's needs. Be comfortable working in a swim suit. Requirements Excellent communication skills.   The ability to work with a sense of urgency. Ability to perform well under pressure and stress. Ability to maintain positive working relationships with all team members. Attention to cleanliness and safety procedures. Necessary food and alcohol certifications. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

Havana in Walnut Creek is hiring for the position of Head Chef Head Chef Job Description The position at Havana Restaurant requires the following duties and responsibilities to be executed by the Chef and Sous. 1. Supervision of all kitchen staff including Line Cooks, Prep Cooks, Dishwashers Daily and Weekly schedule adjustments based on expected business levels (this might include staffing up or cutting staff to meet the restaurants needs) Enforcing BOH staff adheres to scheduled in and out times for each shift Responsible for ensuring all BOH hourly employees take a clocked out break each shift and adhere to all other Labor Laws and Havana Policies Overseeing BOH Employee Meal Policy (one comped meal per shift, per employee that works over 3 hours -- restrictions apply to available meal items based on cost and availability) Enforce BOH uniform policy for all clocked in employees (black pants or chef pants, chef coat or chef shirt, Havana hat or no hat, black non-slip rubber soled shoes, black socks) Training and enforcement of sanitation and cleanliness polices as required by the Health Department with all BOH staff. Training and enforcement of proper prep and cooking techniques including the proper use of all kitchen equipment and machinery. Training of all Cooks on how to read and follow our recipe book as well as how to cook and present each menu item 2. Daily Managerial Tasks This Management position requires approx. 50 hours a week. Additional hours may be required if tasks are not completed during the typical work day. Check in daily orders when opening the restaurant (timing, quality, quantity & pricing) Review all daily vendor invoices each shift to ensure proper pricing and quantities were delivered Review Prep Checklists daily to be sure all items are completed by the appropriate time of day Monitor nightly orders to ensure we are always stocked on menu items (to eliminate 86'ed items) and are not over ordering Monitor all BOH labor hours, breaks, etc. to meet or exceed monthly projected BOH Labor goals Monitor all prep, execution of menu items, storage and rotation of all food items to minimize spoilage/waste/theft to meet or exceed monthly food cost goals Monitor the execution of all menu items to meet company standard (quality control) and meet guest satisfaction Menu Development (execute daily specials) Ensuring the kitchen is staffed to adequate capacity for each shift based on scheduling pars and expected business (which fluctuates due to banquets, special events, promotions, holidays, etc..) Jumping in to work as prep cook or line cook when needed COMPENSATION Competitive Salary $75k - $90k per year Paid Vacation 5 Day Work Week 50 Hours 2 days off consecutively each week Corporate Group Health Care Plan through Kaiser 401K Please send your resume via email including a short paragraph about why this is the right career move for you - and include whether or not you're familiar with our restaurant. We look forward to meeting you soon!

About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality. Hand Cut Chophouse Nashville is currently looking for a Dishwasher to join our team! We're searching for a candidate who can: Maintain a high level of sanitation. Take trash to dumpster area. Clean work areas, refrigerators, cooking equipment, walls and floors. Assemble, maintain, and break down the dish machine. Wash pots, pans, glassware, and utensils. Perform additional duties including proper receiving, handling & storage of supplies and food. Assist other associates as needed to meet guest's needs. Requirements Excellent communication skills – fluent in English language. Ability to perform well under pressure and stress. Able to maintain positive working relationships with all team members. Attention to cleanliness and safety procedures. Benefits Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits) Paid sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings

🌟 Join the K-Town Nightlife Scene! 🌟 Job Description We’re looking for beautiful, authentic, and passionate female candidates to join our vibrant nightlife team in K-Town Karaoke. We are currently hiring for multiple positions: - Server - Bartender - Karaoke Host / Bottle Service Model 💼 Please note: Certain roles may require certification (e.g., Food Handler’s Card), depending on the position. ✨ NO EXPERIENCE NEEDED! Our agency provides a complete training manual to help you get started with confidence. What We Offer: ✔️ Flexible Schedule ✔️ Competitive Pay ✔️ Safe & Supportive Working Environment ✔️ Fun, High-Energy Atmosphere Note: We are seeking female candidates only, based on business necessity. 💰 Compensation: $70/hour + Tips Form 1099 available upon request 📸 To apply, please include: 1 Recent Headshot 1 Full-Body Photo

The Shift Lead at TA Travel Center plays a vital role in ensuring the smooth operation of the store during assigned shifts. This position supervises staff, provides exceptional customer service, and maintains the store's operational standards. The Shift Lead will be responsible for training team members, managing inventory, processing cash transactions, and fostering a positive working environment. This dynamic role requires strong leadership skills and the ability to handle diverse challenges effectively. Key Responsibilities: Supervision: Oversee daily operations during the shift, ensuring staff members are on task and performing well. Customer Interaction: Maintain a high standard of customer service by addressing inquiries, concerns, and complaints promptly. Staff Training: Train, mentor, and support new employees, helping them integrate into the team and understand store procedures. Inventory Control: Monitor inventory levels, assist in ordering and stocking supplies, and conduct regular inventory checks. Cash Handling: Manage cash registers and financial transactions, ensuring accuracy during shifts. Health and Safety: Enforce safety protocols and regulations to ensure a safe shopping environment. Reporting: Communicate effectively with management about any operational issues and staff performance. Requirements High school diploma or equivalent is required. 1-2 years of experience in retail or customer service, with prior supervisory experience preferred. Strong leadership capabilities with effective team management skills. Excellent communication and interpersonal skills. Ability to resolve customer complaints and provide effective solutions. Familiarity with cash handling and point-of-sale systems. Willingness to work flexible hours, including evenings, weekends, and holidays. Physical Requirements: Ability to stand for extended periods and lift items weighing up to 50 pounds. Capable of performing physical tasks such as stocking shelves and moving merchandise.