PT/FT Crew Member - Benny Tesoro's (Nags Head)

SÜPRMARKT is a young, fast growing company set to shine in the organics and wellness space. SÜPRMARKT makes healthy living easier by providing affordable access to health and wellness in the communities that need it most. We intend to eradicate food deserts in America’s major cities by 2040 and we’re seeking candidates that can grow with us as we sow the seeds for a healthier humanity. The Role: SÜPRMARKT is seeking passionate, efficient, and community-minded Juice Champ to prepare fresh, high-quality juices and smoothies. This position is ideal for someone who loves making delicious, nutrient-rich drinks in a fast paced start-up environment, and believes in the power of food as medicine. Ideal candidates are open to cross-training and possess versatile skills. Juice Champs will be hands-on across a wide array of tasks including greeting and checking out guests, stocking and logging new inventory, and more. An upbeat, friendly personality coupled with enthusiasm for health food are ideal for this position. Responsibilities: Prepare juices, smoothies, and wellness shots from scratch according to instruction cards Maintain a clean, organized, and sanitary juicing station in accordance with health and safety guidelines Wash, prep, and store produce efficiently with minimal waste Manage inventory of juicing ingredients; notify management of low stock or quality issues Maintaining a positive store environment in interacting with customers and fellow team members Engage customers with warmth, answer questions about ingredients, and provide recommendations within the proper legal parameters Uphold SUPRMARKT’s values of health, equity, and sustainability in daily practices Collaborate with the kitchen and retail teams to ensure smooth operations and timely Service Assist with occasional community wellness events, pop-ups, or sampling initiatives Associates must possess an interest in health with an emphasis on natural and organic foods, an ability to work well under pressure, outstanding customer service, and a basic understanding of computers. Other duties as directed by Management. Qualifications: 1+ year experience in a juicing, smoothie, or food prep role preferred Food Handler Certification (or ability to obtain within 30 days of hire) Passion for wellness, plant-based nutrition, and community-centered work Strong attention to detail and high standards of cleanliness Punctual, dependable, and self-motivated Bilingual in Spanish or other community languages is a plus Ability to work in a fast-paced environment and collaborate with team members Physical requirements may vary. However, in general, the position requires the following activities: the ability to lift minimum of 5 lbs to a max of 50 lbs unassisted and stand, sit, stoop, bend, turn, walk, stretch, reach, and use full range of body motions If you are passionate about plant-based cuisine and ready to make a difference, we want to hear from you! Apply now.

Bakery (Agoura Hills) Emil’s Bake House is a busy, wholesale/retail bakery cafe located in Agoura Hills. We are currently interviewing experienced individuals to join our team of professionals. If you are passionate about baking, have a positive attitude and willingness to learn, then you are exactly the person we are searching for. Starting salary $28.00 Immediate Hiring for skilled Pastry Chef ** Pastry Chef Essential skills required: - knowledge of commercial baking a MUST - attention to detail - ability to execute bakery recipes and uphold quality standards - self starter as important as the ability to take direction - ability to communicate in a professional manner - punctual - work well in a team environment - positive attitude and willingness to learn - keep a clean and organized work space Lifting up to 50 lbs Please attach resume. Calls are welcome also. Thank you and we look forward to meeting you! Emil’s Bake House 5005 Kanan Road Agoura Hills, CA 91301 818.532.7664

🌟 Join Our Culinary Team Senior Line Cook - Monday-Friday! $24-$28 per hour depending on experience “We Close Major Holidays and Weekends” 🌟 Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Experienced Senior Line Cooks to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with the Movie Industry that comes from Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested in, please apply. Responsibilities: - Must be able to cook with the team and be hands on. - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. Qualifications: - Fast Pace Environment - MUST BE ABLE TO PRODUCE. - Extensive Catering Experience with a High Volume Kitchen. - Proven experience as a Senior Line Cook in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus but not required. Hourly Position $24-$28 per hour depending on experience Please submit resume with salary expectations “We close on major holidays and weekends”

Looking for Ramen line cook, Prep cook ($19 start + tip) Looking for Lunch shift staff 10am-4pm (part time) And Looking for night shift staff 4pm-10pm (part time) Work time might can adjust to how your prefer Casual Ramen Restaurant located near West Covina shopping mall.

Join our team! The Westlake Village Inn Resort and Spa is looking for Part-Time and Full-Time line cooks for our busy Banquet Kitchen. General Responsibilities: - Maintain high standards of personal appearance and grooming which include wearing the proper uniform. - Have thorough knowledge of menus and the preparation required according to hotel standards. - Comply with certification requirements as applicable to the position including Food Handlers Safety, etc. - Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Maintain post on kitchen line as required during operating hours in order to prepare food to order maintaining the highest standards of efficiency, productivity, and quality. - Prepare food for Banquets as required following specifications of Banquet Event Orders. - Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Must have a good understanding of ingredients, products, and equipment. - Operate standard kitchen equipment safely and efficiently. - Clean and maintain station and practice good safety and sanitation. - Assist with cleaning and organization of kitchen and equipment. - Restock items as needed throughout the shift. - Practice safe work habits at all times to avoid possible injury to self or other associates. Desired Skills and Experiences: - Minimum of two (2) years of experience in high-volume banquet kitchen. - Superior knife skills, experience with butchery, and well versed in cooking temperatures. - California Food Handlers card required. - Strong knowledge of proper food handling and sanitation standards. - Excellent critical thinking and time management skills. - Bilingual in Spanish preferred but not required. - Must have a flexible schedule as overtime may be required from time to time. Physical Demands: - Must be able to carry, lift, push, and pull up to 40 pounds. - Must be able to bend and stoop regularly. - Must be able to work with grills, ovens, and stovetops.

To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience. Overview We are seeking a friendly and organized Host to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and smooth dining experience. This role requires excellent customer service skills and the ability to manage reservations and seating efficiently. Responsibilities Greet guests as they arrive, providing a warm and inviting atmosphere. Manage reservations and seating arrangements to optimize dining flow. Assist guests with inquiries regarding menu items, specials, and restaurant policies. Maintain cleanliness and organization of the host/host area. Collaborate with restaurant staff to ensure timely service and guest satisfaction. Handle phone calls with professionalism, addressing guest inquiries and taking reservations. Provide assistance to guests as needed, ensuring their needs are met throughout their visit. Skills Proficient in using POS systems, including TOAST POS, for managing orders and payments. Strong customer service skills with a focus on guest relations and hospitality. Excellent phone etiquette for handling reservations and guest inquiries. Ability to work effectively in a team-oriented environment within the restaurant or hotel industry. Strong organizational skills to manage multiple tasks efficiently while maintaining attention to detail. A passion for helping others and creating memorable dining experiences for guests. Join our team as a Host where your contributions will enhance our guests' dining experience! To Apply: Please reply with your resume and a brief cover letter detailing your relevant experience.