Pickup office lunch | Up to $37+ for ~60 mins (Cambridge/Seaport) (Cambridge)

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 FRY COOK/TEMPURA COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Compensation varies from $17.50 - $20.00 an hour depending on position and experience Equal Opportunity Employer: EOE/M/F/D/V/SO

We are The Outpost by Valley Farm, located in beautiful Mount Laguna, California. Mount Laguna is only a 45 minute drive from San Diego and only 15-20 minutes from Julian. We are looking to hire a cleaning and grounds crew, both part and full time, to join our team here at The Outpost. This position will be responsible for representing The Outpost in a positive light, creating a safe and clean environment for guests and providing a memorable experience for all visitors. This position will clean and prep each cabin when guests check out for new guest arrivals. This includes all laundry and linen, bathrooms, kitchenette area, and living space in each cabin. Applicant must have: The ability to multi-task. Attention to detail. Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve Come be a part of our team! Please send resume for consideration. EQUAL EMPLOYMENT OPPORTUNITY: The Outpost by Valley Farm is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees

Job Opportunity: Experienced Pizza Maker (Pan Style/Greek Pizza) We are currently looking for an experienced pizza maker who specializes in pan-style/Greek pizza to join our team! Schedule:     •    Monday to Friday: 9:00 AM – 3:00 PM     •    Saturday: 12:00 PM – 10:00 PM (Sunday off) Requirements:     •    Prior experience making pan-style or Greek pizza     •    Positive attitude and strong work ethic     •    Reliable and punctual Compensation:     •    Starting at $18/hour during training     •    Pay increase based on performance and experience after training If you’re interested and meet the criteria, please contact Yianni 1781-413-1207 We’re excited to hear from you!

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

The Friendly Toast in North Andover is looking for more talented team members. We have openings for part time and full server position as well as 1 dishwasher position. We are a premiere brunch restaurant that is open only 2 nights a week. If you are tired of working late nights without great benefits we are committed to a high quality of life. Benefits include health, dental and vision insurance, 5 days of paid sick time, 401k match as well as paid time off after your first year with the company. We are looking for high energy, friendly team members that want to have a great working environment.

Thank you for taking the time to read my job posting. We are LCS Recruiting and have been recruiting management and culinary since 2007 and my background goes back to full-service management for 20+ years. I would like to take a few minutes of your day and show you what I am working on now in the below areas. My clients are exceptional, are multi-unit privately held companies, I do not work with the large faceless corporations any longer. They all have full benefits, some have 401k and paid vacations, their reputations will proceed them when I present the opportunity to you. • Assistant Manager – Quick Service/Café – Boston - $$22 - $25/hr • Assistant Floor Manager – Casual/Finer dining – Marlborough - $68,000 - $75,000 • Sous / Exe. Sous – Upscale casual – Marlborough - $68,000 - $75,000 • Assistant Multi-Unit Manager – Casual scratch dining – Woburn - $69,000 - $80,000 • Sous Chef – Upscale Casual – New Bedford - $70,000 - $80,000 • Assistant Floor Manager – Upscale Seafood – New Bedford - $70,000 - $80,000 • Assistant General Manager (AGM) – Gastro Pub – Melrose - $65,000 - $78,000 • Executive Chef – Upscale Gastro Pub – Boston - $80,000 - $100,000 • Sous Chef – Casual scratch – Burlington - $68,000 - $73,000 These are just a few of the open position I am working on and they are all real and open, reach out if you just want to explore a specific opportunity, but I do need a confidential and up to date resume to see if it’s a good fit. I am interviewing all week (10/6) and promise not to waste your time, I view this process as a partnership in finding you your next great opportunity and finding my client an exceptional team member. I just need an updated and current copy of your resume and 20 minutes of your time. Thank you in advance and I look forward to speaking with you. John Gilroy CPC