Pastry Production / Catering / Pastry Cook

We are a catering company based in Long Island City (Queensborough Plaza) specializing in high-quality, chef-driven food for events across New York City. We are seeking a dedicated Pastry Cook to join our production team and contribute to the development and execution of our pastry program. Job Responsibilities: Handle daily production of pastries, breads, and desserts for catering events. Work with the culinary team to maintain par levels and ensure event readiness. Collaborate with the Executive Chef and management team on seasonal menu development. Conduct daily quality checks to uphold product consistency and excellence. Maintain a clean, organized, and food-safe kitchen in compliance with DOH standards. Qualifications: Minimum 2 years’ experience in a professional kitchen, bakery, or catering environment with a focus on pastry and breads. Knowledge of laminated doughs, cakes, breads, and production baking. Familiarity with a dough sheeter a plus. NYC Food Handler’s License (or willingness to obtain). Dependable, hard-working, and able to work early mornings, weekends, and holidays. Strong teamwork and communication skills, with the ability to also work independently Must be able to stand for extended periods and lift up to 50 lbs. We are a catering company based in Long Island City (Queensborough Plaza), specializing in high-quality food for events throughout New York City. We are looking for a Pastry Chef to join our production team and contribute to the development and execution of our pastry program. Job Responsibilities: Daily production of pastries, breads, and desserts for catering events. Work with the culinary team to maintain proper inventory levels and ensure everything is ready for events. Collaborate with the Executive Chef and management team on seasonal menu development. Perform daily quality checks to ensure product consistency and excellence. Maintain a clean, organized, and food-safe kitchen in compliance with Department of Health standards. Qualifications: -Minimum of 2 years of experience in a professional kitchen, bakery, or catering environment with a focus on pastry and bread. -Knowledge of laminated doughs, cakes, breads, and production baking. -Experience with a dough sheeter is a plus. -NYC Food Handler’s License (or willingness to obtain). -Reliable, hardworking, and available for early morning shifts, weekends, and holidays. -Strong team collaboration and communication skills, with the ability to work independently. -Able to stand for extended periods and lift up to 50 lbs (23 kg)