Part Time Cook and Kitchen helper Needed for Asian buffet restaurant (Compton)

We are seeking a Part-Time Baker / Bake-Off Associate to join our team. The ideal candidate will have at least 1+ year of experience in a cooking or bake-off environment, a passion for baked goods, and the ability to work efficiently in a fast-paced kitchen. -Bake-off and prepare pastries, breads, and other baked goods according to company standards • Assist with kitchen prep, organization, and cleanliness • Follow food safety and sanitation procedures

Peking Tavern in Little Tokyo is looking for self-motivated and hardworking kitchen/bar staff for afternoon and night shifts. Kitchen staff shares tip pool from front of house. Bar staff will also be assigned other duties such as serving and hosting and assisting with back-of-house needs. We provide consistent shifts based on individual availability. Look us up online pekingtavern.com and you'll know that we've been around since 2013. Send email with resume.

We are currently looking for experienced staff in the following job positions. Kitchen: •Prep Cooks We are located at: Joan's On Third 12059 Ventura Place Studio City, CA 91604 Ways to apply: *In-person Monday-Friday 8:00 am - 6:00pm *You can send your resume We offer medical benefits, vacation days, sick days, discounts, free lunch. Thank you for considering Joan’s on Third Studio City as a potential employer. ____________________________________________________________________________ We are currently looking for experienced staff in the following job positions. •Prep Cooks We are located at: Joan's On Third 12059 Ventura Place Studio City, CA 91604 Ways to apply: *In-person Monday-Friday 8:00 am - 6:00pm *You can send your resume We offer medical benefits, vacation days, sick days, discounts, free lunch. Thank you for considering Joan’s on Third Studio City as a potential employer.

Do you enjoy creating memories and experiences through incredible service? Join the Team at Smith Brothers Restaurants Apply In Person at Smitty's Grill on Wednesday, September 17th from 11:00 AM to 12:00 PM Location: 110 S. Lake Ave., Pasadena, CA 91101 When: Wednesday, September 17, 2025 Time: 11:00am-12:00pm Positions*: Server, Busser, Runner and Host. If interested, DO NOT EMAIL RESUME, attend in person as noted. *Weekends (Friday, Saturday and Sunday) fully available and prior fine dining experience is a requirement. Smith Brothers Restaurants—Parkway Grill, Arroyo Chop House, and Smitty’s Grill—are Pasadena icons known for exceptional cuisine, award-winning wine lists, and warm, polished service. For over three decades, we've helped guests celebrate milestones, host business dinners, and create lasting memories. Requirements: • Fine dining or high-end restaurant experience preferred • Strong communication and hospitality skills • Punctuality, professionalism, and a team-first attitude • Availability to work evenings, weekends, and holidays What We Offer: • Minimum wage + tips • Tipped roles benefit from an average check size of $90+ per guest • Employee meals, dining discounts, and advancement opportunities • A culture that recognizes and rewards dedication, excellence, and hospitality Come be part of the team that defines hospitality in Pasadena.

We are seeking a reliable, skilled Cook with experience across all kitchen stations, with a focus on brunch and lunch service. The ideal candidate can prep, cook, plate, and maintain high-quality standards in a fast-paced environment. Responsibilities: - Prepare and cook menu items across all stations (hot line, cold station, grill, sauté, bakery/pastry as needed - Execute brunch and lunch service wit consistency - Manage mise en place for all stations and ensure proper portioning - Maintain timing to ensure quick, accurate order delivery during peak periods - Ensure food quality, presentation, ad taste standards - Monitor sanitation and safety procedures - Operate and maintain kitchen equipment safety and efficiency - Collaborate with other cooks, servers, and management to deliver an exceptional guest experience - Help with inventory, stock rotation, and minimizing waste Requirements: - Proven experience as a cook with strong brunch/lunch background - Proficient in all kitchen stations (hot line, cold prep, grill, sauté - Knowledge of food safety, sanitation, and proper handling of ingredients - Ability to multi-task ad work calmly under pressure - Excellent time management and organizational skills - Flexible schedule; willingness to work mornings, weekends, and holidays - Strong teamwork and communication skills How to apply: - A current resume, references or food service CV - A brief cover note highlighting brunch/lunch experience and multi-station capability

Join the Team at JINYA Ramen Bar – Now Hiring for Our Exciting New Location! Are you passionate about authentic Japanese ramen and delivering exceptional dining experiences? JINYA Ramen Bar is expanding, and we’re building a dynamic team for our brand-new restaurant! We’re seeking experienced professionals who thrive in a fast-paced environment and are committed to quality, teamwork, and guest satisfaction. Available Positions: • Kitchen Manager: Lead our kitchen operations with expertise in high-volume prep, inventory management, and team supervision. Minimum 3+ years in a similar role required. • Servers: Energetic individuals with strong customer service skills, knowledge of ramen and Japanese cuisine, and the ability to handle busy shifts. 2+ years of serving experience essential. • Bussers: Quick and detail-oriented team players to maintain a clean, efficient dining area. Prior restaurant bussing experience needed. • Hosts/Hostesses: Welcoming personalities to manage reservations, seating, and guest flow. Experience in high-traffic restaurants a must. • Prep Cooks: Skilled in ingredient preparation, knife work, and following recipes precisely. 1+ years in prep roles required. • Dishwashers: Reliable workers to keep our kitchen spotless and operations running smoothly. Previous dishwashing experience in a restaurant setting preferred. • Ramen Station Cooks: Specialists in crafting perfect ramen bowls, from broth to toppings. Experience with ramen or noodle stations mandatory. • Cold Dish Station Cooks: Experts in preparing fresh appetizers, salads, and cold items. 1+ years in cold station or similar culinary roles required. What We Offer: • Competitive wages based on experience • Opportunities for growth in a growing ramen empire • Employee discounts on delicious ramen and more • A fun, collaborative work environment with training on JINYA’s signature recipes If you have the experience and enthusiasm to help us launch this new spot successfully, we want to hear from you! Please email your resume and a brief cover letter. Mention the position you’re applying for in the subject line. Let’s slurp our way to success together! 🍜 #JINYAHiring #RamenJobs #RestaurantCareers Below is the recruiting post for JINYA Ramen Bar translated into Spanish, maintaining the same structure and tone as the original English version. ¡Únete al equipo de JINYA Ramen Bar – Estamos contratando para nuestra nueva ubicación! ¿Te apasiona el ramen japonés auténtico y brindar experiencias gastronómicas excepcionales? ¡JINYA Ramen Bar está creciendo y estamos formando un equipo dinámico para nuestro nuevo restaurante! Buscamos profesionales con experiencia que prosperen en un entorno de ritmo rápido y estén comprometidos con la calidad, el trabajo en equipo y la satisfacción de los clientes. Puestos disponibles: • Gerente de Cocina: Lidera las operaciones de nuestra cocina con experiencia en preparación de alto volumen, gestión de inventario y supervisión de equipos. Se requiere un mínimo de 3 años en un rol similar. • Meseros: Personas enérgicas con excelentes habilidades de servicio al cliente, conocimiento de ramen y cocina japonesa, y capacidad para manejar turnos ocupados. Esencial contar con 2+ años de experiencia como mesero. • Ayudantes de Mesa (Bussers): Miembros de equipo rápidos y detallistas para mantener un área de comedor limpia y eficiente. Se necesita experiencia previa en limpieza de mesas en restaurantes. • Anfitriones: Personalidades acogedoras para gestionar reservaciones, asientos y el flujo de clientes. Experiencia en restaurantes de alto tráfico es imprescindible. • Cocineros de Preparación: Hábiles en la preparación de ingredientes, trabajo con cuchillo y seguimiento preciso de recetas. Se requiere 1+ años en roles de preparación. • Lavaplatos: Trabajadores confiables para mantener nuestra cocina impecable y las operaciones fluidas. Se prefiere experiencia previa en lavado de platos en un entorno de restaurante. • Cocineros de Estación de Ramen: Especialistas en crear tazones de ramen perfectos, desde el caldo hasta los toppings. Experiencia en estaciones de ramen o noodles es obligatoria. • Cocineros de Estación de Platos Fríos: Expertos en preparar aperitivos frescos, ensaladas y elementos fríos. Se requiere 1+ años en estaciones de platos fríos o roles culinarios similares. Lo que ofrecemos: • Salarios competitivos según experiencia • Oportunidades de crecimiento en un imperio de ramen en expansión • Descuentos para empleados en deliciosos ramen y más • Un ambiente de trabajo divertido y colaborativo con capacitación en las recetas exclusivas de JINYA Si tienes la experiencia y el entusiasmo para ayudarnos a lanzar este nuevo local con éxito, ¡queremos conocerte! JINYA Ramen Bar es un empleador que ofrece igualdad de oportunidades. ¡Vamos a disfrutar del éxito juntos! 🍜 #ContratandoJINYA #