HOTDOG STAND OPERATOR (Wellington)

Join a culinary team where our leaders are dedicated to developing future Executive Chefs.  Come, help us create the best Culinary experience in Tucson! Why Join Bob’s Steak & Chop House? Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available. Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. Mouth-watering, legendary seafood and cuts of meat are absolutely delicious as we use homemade and local ingredients to enhance the flavor of our signature menu items.  When it comes to Wine, each Bob’s carries a large selection — usually 300 to 500 wines — beyond our core list of favorites. In-house wine buyers select wines from all over the world to satisfy local clientele and regulars at each of our locations. Each Bob’s utilizes climate-controlled wine cellars and features Wine of the Month for our guests to try. Locally, we are the only PRIME steak house in Tucson! Essential Job Functions: Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. Good knowledge of culinary fundamentals and techniques. A proper understanding of how too properly and safely use all culinary equipment. The ability to do plate presentations that meet our specifications. Ability to communicate with other team members. Maintain a positive and professional attitude in stressful situations. Attend required monthly department meetings and company trainings. Complete other duties as assigned by management. Ability to work a Restaurant Line.  Basic Knowledge of Knife Skills and the different Vegetable Cuts Qualifications: Required to have at least 2 years culinary experience in a hotel or restaurant kitchen, preferably in fine dining steakhouse. Culinary degree and/or formal training is strongly preferred. Must be able to work efficiently without needing immediate supervision from management and work well with others.  Excellent written and verbal communication skills as well as organizational skills.  Must have basic mathematical skills and an understanding of weights and measures.  Able to follow recipes. Food Handlers certification required. The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments. Ability to work flexible shifts, including weekends and holidays. Knife skills, presentation skills and culinary/sanitation knowledge. Physical Requirements: Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Let's Talk Perks: Free Parking Golf perks on property for associates and family Travel benefits with Omni - Great hotel discounts Numerous career growth opportunities around the country Employee Cafeteria Set schedule Tuesday through Saturday - PM shifts Restaurant closed on Sundays and Mondays Competitive Hourly Wage Medical, dental, vision insurance, Short & Long Term Disability + much more options 401k with match Paid Time Off + Most Holidays Off AND MORE!!! Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster, and its supplement are available using the following links: EEOC is the Law Poster, and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Provide high quality standards and procedures in preparing/serving all banquet food. Responsibilities: •Maintain kitchen sanitation in accordance with health department guidelines •Ensure station is set for service 15 minutes prior to service. •Required to learn all menu items produced by assigned station. •Perform work assignments to meet proper quantities within a necessary time frame. •Prepare a mixture of buffet and plated style items •Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish. •Maintain safe food handling procedures at all times Qualifications: •Advanced Knife skills required •Prior Culinary experience required •Must be familiar with all cooking techniques •Must be familiar with batch and quantity cooking •Ability to multi-task •Must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date. •Flexible Scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster, and its supplement are available using the following links: EEOC is the Law Poster, and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Both part-time and full-time positions available. Note, this is not a traditional restaurant job advertisement, so please carefully read through it first. If you genuinely enjoy working with the “people side” of the hospitality and dining services industry but are looking for a long-term professional career instead of just a job, this position may be for you. We are seeking individuals who have the ability to use their valuable service-team oriented skills to help us in the technology community (and get paid well for it). We found that great hospitality servers have critical skills we desire but in a different way. We are a technology services organization located in Tucson, AZ (https://crosswalktechnologies.com) and we want to hire hospitality-service-experienced people. Some examples of what we do are: • Computing and Internet cloud related technologies • Digital communication and network technologies • Digital data storage, protection, and cybersecurity technologies • Commercial multimedia and audio technologies • Facilities and personnel security and protection • Computer and business technology education • Healthcare computing and clinical technologies “I waited tables for years in a high-volume restaurant and was frustrated by the lack of opportunities. I didn’t know how or where I could apply my skills for something better. I never expected it would end up being the foundation I needed to become a manager at a high-tech service company after only 2 years, but that’s what Crosswalk Technologies has helped me accomplish. I love what I do.” - Zach Parkinson, Crosswalk Technologies Field Service Manager Entry-Level Position Description: • Customer account specialist • Technical services specialist • Service coordination specialist • On-site customer troubleshooter Ideal Full-Time Candidate: • You desire a long-term professional-level career with benefits • You consider “wash, rinse, repeat” jobs boring and crave variety • You would rather be in the field instead of sitting behind a desk all day • You thrive on being the “cavalry coming to the rescue” • You consider yourself a critical thinker, a “social talker”, a relationship builder, and an extrovert • You would love to lead a team someday but have no problem starting with the basics to gain experience • You have enough life experience and humility to understand that empathy and kindness is more important than being right • You love physical labor work that cause you to break a sweat • You love mental labor work that cause you to concentrate • You would enjoy hanging out and do adventurous stuff with your teammates outside of work We consider this an entry-level position, and will provide you with all necessary training (no business technical skills or degrees necessary). What we care about (what you bring to the table) is your professionalism, focus, work ethic, people skills, and just being an all-around likable and non-confrontational person. Other things that are necessary for this position are: • Be professionally presentable with good personal hygiene (you will be working with business owners, doctors, and other professional specialists at their facilities). • Be able to safely lift 40lbs of equipment and carry it for at least 40 yards without hurting yourself or the hardware you are transporting. • Be mechanically inclined. Can you safely use hand-held power tools and ladders without hurting yourself or others around you? • Is your current lifestyle conducive to working while simultaneously going back to school (we place you in a company-based training program that will feel like going to back to school part time)? • Is your current lifestyle flexible enough to cover some projects that may sometimes take place off-hours and weekends • Is your current lifestyle flexible enough to cover some projects that will sometimes take you out of town (are you able to fly commercially and or drive to other cities) • Be coachable. Are you comfortable learning technical topics, project management, logistics, inventory control, and leadership skills? • You will be expected to visit our customers at their place of business (good customer service) so you will need reliable and safe transportation (no motorcycles, bikes, public transportation, etc...). • Do you reside in Tucson, AZ, and not currently under any legal or criminal actions/restrictions/investigations (can you work legally in the United States)? • If applicable, would you have any interest in leading a team of your peers (we love to promote from within when possible)? • You agree with our company's ethos (you can read it here): https://crosswalktechnologies.com/about We have a fun and enjoyable working environment that promotes team building and encourages friendships amongst our work peers. Your employment benefits compensation would include medical benefits, business attire, company cell, tools, regularly scheduled training and skills improvement events, and other misc. items. If our available positions fit your personal needs and goals, please contact us so we can meet you. You can simply reply to this post and let us know that you would like more info on what we do and how you could be part of our great organization. See you soon! Jay Okimoto President and Chief Bottle Washer

Wild Garlic Grill is hiring for experienced dishwasher with a positive attitude and drive to work! We are looking for someone who is clean and detail oriented and is a team player! We offer : *Competitive pay! $15/hr *Weekly bonus (tip pool) *Full time/ part time/ over time available. *Closed Thanksgiving, Christmas and week long summer vacation. *Train under a world renowned chef! *Room for advancement! *Award winning team to work with! *Come in during business hours for an on the spot interview with Chef Steven Schultz. *Come in person to apply 2870 N skyline dr st 120 Cross streets Campbell & skyline (520) two06-001seven

We’re Hiring! 🌟 Brindis Bistro & Bar is looking for passionate team members to join us! We are currently hiring for: 🍳 Part-Time Cook 🍽️ Part-Time Server Come be part of a warm, welcoming environment where we serve the best Mediterranean food around—authentic flavors, wood-fired dishes, and a team that feels like family. ✨ What we offer: A fun and supportive team atmosphere Flexible part-time hours Delicious staff meals (yes, the hummus really is that good!) If you’re hardworking, friendly, and excited about food and hospitality, we’d love to meet you! 📍 Apply in person at Brindis Bistro & Bar (Green Valley, AZ) 📩 Or send us a message to set up an interview.

Fiamme Pizza is a small locally owned pizzeria looking fill positions as a Server, Pizza cook, or Pantry cook. Ability to adapt to a fast-paced environment, and paying extra attention to detail are prerequisites for this position. Job Duties and Requirements: •Previous Service industry experience is a plus •Friendly demeanor, positive attitude, and reliability •Ability to learn menu, and adhere to proper cooking techniques •Reliable transportation •Hardworking with the ability to multitask and keep composure during rush periods •Ability to work in a small team environment and properly communicate with coworkers The Serving position also includes greeting guests, bussing tables, and taking to-go order's This Pantry job duties includes Dishwashing, cleaning, food preparation, and making appetizers to order. Pizza making includes working with a Wood Fired Oven, hand stretching pizza dough, food preparation, and cleaning duties Morning preparation job duties include bread baking, making dough, and preparing all menu ingredients from scratch. Part Time and Full Time available Apply in person at 4706 E Sunrise dr