OPEN POSITIONS @ BAR 'CINO NEWPORT (Newport)

Apply Today and Become a Professional House Cleaner! Work daytime hours Monday-Friday, NO nights and NO weekends! ¡Aplica hoy y sea un limpiador profesional de casas! ¡Trabaja un horario de dia, lunes a viernes, NO trabajamos de noche y NO trabajamos los fines de semana! ¡Hablamos Espanol! PROVIDED FOR YOU: Full time hours (averaging 30-40 hours per week) with benefits Sign-on bonus of $300 after 90 days of employment * Daily schedule with no nights and no weekend work! Paid transportation to jobs in a company vehicle Fun, friendly team environment Increased wages for team members that become company car drivers Opportunities for advancement into Assistant Team Lead and Team Leader roles WHAT YOU WILL BE DOING: Duties include dusting, using backpack vacuums, and cleaning floors on your hands and knees. Company provides all cleaning supplies and equipment. Must be pet friendly, reliable, willing to work hard and team oriented! Pre-employment background checks are required. PROPORCIONADO PARA USTED: Horas de tiempo completo (con un promedio de 30 a 40 horas por semana) con beneficios Bono de inicio de sesión de $ 300 después de 90 días de empleo * ¡Horario diario sin noches y sin trabajo los fines de semana! Transporte pagado a los puestos de trabajo en un vehículo de la empresa. Ambiente de equipo amigable y divertido Aumento de salarios para los miembros del equipo que se convierten en conductores de automóviles de la empresa. Oportunidades para avanzar a roles de Asistente de líder de equipo y Líder de equipo QUÉ ESTARÁS HACIENDO: Las tareas incluyen quitar el polvo, usar aspiradoras de mochila y limpiar los pisos con las manos y las rodillas. La empresa proporciona todos los suministros y equipos de limpieza. Debe admitir mascotas, ser confiable, estar dispuesto a trabajar duro y estar orientado al equipo. Se requieren verificaciones de antecedentes previas al empleo. *conditions apply *las condiciones se aplican tags: house cleaner, home cleaning, housekeeping, housekeeper, residential cleaning, maids, maid service, cleaning service

Bartenders/server and sous chef (assistant chef) wanted for the nicest location in Jamestown with a full liquor license. Bartenders - TIPS certified a plus but not required. The restaurant called 1 Ferry Wharf is located marina/docks at the end of Narragansett Ave. Family owned and operated with amazing customers. The restaurant and bar serve indoor and outdoor patrons with a gem of a bar. The bar literally sits in the harbor with the best harbor view in Jamestown. Restaurant Name is called: "1 Ferry Wharf" Address is: 1 East Ferry Wharf, Jamestown, RI 02835

Location: Santoro's Pizza, 687 Tiogue Avenue, Coventry, Rhode Island Positions Available: Both Part-Time & Full-Time Salary: Starting at $17.50/hr, up to $25/hr depending on experience About the Role: Operate the fryer and manage various cooking equipment Craft sandwiches, manage pizza ovens, and whip up local favorites like hot wieners Who We're Looking For: No experience? No worries—we're ready to train the right person who brings enthusiasm to our kitchen! Experienced cooks will find competitive pay and a team that values their skills. Apply Today: Stop by Santoro's Pizza to apply in person and maybe even chat with us! Why Santoro's? At Santoro's, we're more than just a pizza place. We're a community. Join us and bring your culinary passion to life in a place that feels like home.

Overview ATN Event Staffing is actively seeking exceptional Event Staff to elevate the guest experience at an exclusive comedy show featuring an actor and comedian known for featuring pop culture, everyday life and social awkwardness! As a member of our team, you’ll play a pivotal role in representing a distinctive brand that curates phone-free experiences at live events for top-tier artists. Details Rate: $20.00/hr Location: South Kingstown, RI Date: Tuesday, September 9th Shift: 5:15pm - 9:45pm Job Duties: • Warmly greet and assist guests at the venue entrance • Professionally collect and secure each guest's cell phone in a specialized pouch - guests retain the pouch during the show • Maintain a poised presence in the assigned lobby area throughout the show • At the exit area, greet each guest, collect, and responsibly unlock pouches • Ensure the thorough collection and proper storage of all pouches Requirements: • Previous brand ambassador, event, hospitality, guest services, retail and/or other customer facing experience • Exhibit an outgoing and friendly demeanor, consistently upholding a professional image To be considered for this position, please submit the following: • A brief introduction • A current resume OR a summary of your relevant experience Qualified candidates will be provided with a link to complete a Staff Profile with ATN. Not available for the dates above? No problem! We’re building our talent roster and encourage you to submit your interest even if you’re only available for future events. Be part of an agency that works with top brands and exciting live experiences. We look forward to hearing from you!

Now Hiring: Servers/Bartenders Location: Top of the Bay Restaurant – Oakland Beach, Warwick, RI Top of the Bay Restaurant is seeking experienced Servers and Bartenders to join our waterfront team. We are a busy, full-service restaurant with a vibrant dining atmosphere and high customer volume. Requirements: Minimum of 2 years’ experience in a full-service restaurant environment Strong communication and multitasking skills Ability to provide outstanding guest service under pressure Must be reliable, team-oriented, and professional Please note: High turnover is a consideration — we are seeking dedicated professionals who are ready to contribute to a stable and respectful work environment. Apply Online: Visit www.topofthebayrestaurant.com to submit your application today.

The Boat House is looking for a Line Cook and Dishwasher to join the team. At the Boat House we celebrate coastal New England’s rich natural abundance: fresh seafood, local produce and genuine hospitality. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant invites guests to relax and soak in our panoramic bayside views while enjoying meals prepared by our talented team. The Boat House is proud to be part of the Newport Restaurant Group! About the Position: Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. $19-$22/Hour! Currently offering a $1,300 Bonus!!! Bonus payouts: $100 at 30 days, $200 at 90 Days, $1,000 at 180 Days (Total of $1,300!!) Dishwasher: In the Dishwasher role you will be working to maintain the kitchen work areas, ensuring all equipment and utensils are clean and orderly – helping to keep the front and back of house operations moving smoothly. $17-$19/Hour! Currently offering a $1,300 Bonus!!! Bonus payouts: $100 at 30 days, $200 at 90 Days, $1,000 at 180 Days (Total of $1,300!!) Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK