Nutritional Chef for Private Delivery Service (Los Angeles)

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

A busy Pasadena upscale casual restaurant seeking an experienced host/hostess. The ideal candidate should be professional, friendly, prompt and a good communicator. This is for 2-3 evening shifts a week and they must have weekends (including Sunday) and holidays available. Please reply to this email with a brief description of yourself along with a resume. Qualified applicants will be called in for an interview and may be asked to start immediately. Thank you for your interest.

Restaurant needs a dishwasher with experience. Please call (818)742-5011. Night shift only.

Campland on the Bay is a full-service, destination RV resort. Located in the Pacific Beach neighborhood of San Diego, we occupy 40 prime acres on Mission Bay just east of Crown Point. Our fast-casual Cantina provides breakfast, lunch and dinner to our patrons as well as serving alcohol. During the busy season, hours may be as much as 40/week; slow season varies based on how busy we are. Must be available to work weekend, evening and holiday shifts. Compensation is minimum wage plus tips with paid sick time, employee perks and the bar typically closing at 10 p.m. daily. Must be at least 21 years old and have current San Diego County Food Handler's card and the California Responsible Beverage Service certificate. EOE M/F/D/V The essential duties include mixing and serving alcoholic beverages and soft drinks, taking food orders, friendly, cooperative behavior with customers, co-workers and management, well-kempt personal grooming, accurate sales transactions with correct change provided, meet company cash-handling standards, work scheduled shifts reliably and report for scheduled shifts on time. Physical functions include the ability stand for long periods, move about in the kitchen and patio, manipulate small objects, speak understandably, hear and understand speech, push, lift or pull extremely cold or hot objects, and lift, push or pull items that weigh up to 25 pounds. The work environment is mostly outdoors as the bar is on our covered patio.

Mic Drop Comedy Club is searching for a self driven individual, who works well with repetitious work. The dish pit isn't the hardest job in world, but it takes a certain personality to do it, (and do it well.) It's the entry level position in our kitchen, as well the backbone of our operation. Kitchen experience is preferred, but we're willing to work with you. If you have prep experience as well, we can negotiate. Do you love to laugh? Want to learn fundamental cooking techniques? Do you want to be part of a strong and fun team? We got you. We are an elevated comedy experience with dope food and drinks located off the 163 freeway in Clairemont Mesa CA. 8878 Clairemont Mesa Blvd. San Diego, CA. 92123 Contact Chef Rey-jen for more details.

Join our team! We are looking for a team member that is ready to thrive and provide the best customer experience. We are located at San Diego State University. Our position open is Shift Manager and here are some of our qualifications needed to apply: - Hard working - Diligent - Responsible - 2+ years management experience - Serv Safe Manager Cert - Transportation Please email back with your resume This is a seasonal position with potential full-time hire.