LINE COOKS....FIVE FUSION!!!...... Hiring LINE COOKS (Bend)

Noi Thai Cuisine - Bend, OR We are Bai Tong group representing Noi Thai Cuisine and Bai Tong Thai Restaurant. We are located in 6 Washington state locations, and we also have out-of-state locations in Bend, OR and Honolulu, HI. We are currently hiring for the following positions: Become part of our team, where serving THE BEST THAI CUISINE in an elegant, authentic atmosphere is our passion! We seek the best talent, promote employee training and development, and recognize our employees for their contributions. The commitment and passion of our staff is the reason that we are the best Thai restaurant! If you have the dedication and drive to provide superior guest service and experiences to our guests, grow your career with us and become a member of Team Bai Tong! We embrace diversity. We are committed to celebrating and to fostering a diverse working community that reflects the vibrant communities we are a part of. We offer career growth within the company. Assistant General Manager https://jobs.ourcareerpages.com/job/958943?source=ccp&key=TAqcmDfgd3Sk0kNH65rvbqkkgHqzM%2frXaM1PORiB%2fYM%3d GENERAL PURPOSE OF THE JOB: The Assistant General Manager will work directly with the General Manager and all team members to create and maintain a profitable restaurant environment, and one that provides best-in-class service, food, and hospitality. The Assistant General Manager must also help manage costs, labor, support recruiting efforts, provide training, and ensure that all proper company policies are followed. This individual must be dependable, self-reliant, have wonderful guest hospitality, and effective coaching and teaching skills. It is vital that the Assistant General Manager have strong organizational and prioritization skills and has a focused team-oriented attitude. Our goal is to create unforgettable experiences at Noi Thai Cuisine and so that every patron wishes to return. ESSENTIAL DUTIES AND RESPONSIBILITIES: The duties and responsibilities of an Assistant General Manager include, but are not limited to: - Effectively teach, motivate, coach and discipline staff, while garnering the respect of all employees. - Be proficient with interviewing, warning, counseling, hiring, and firing employees, and ensure that all such events are properly documented and discussed with General Manager before making such decisions. - Assure strict cash handling procedures are being followed. - Help with assistant management development as he or she develops into their role - Handle volume and stress with composure and finesse. - Uphold company standards and expectations. - Respectfully and properly handle all issues of alleged discrimination or harassment in accordance with policy, contacting your General Manager immediately when cases arise. - Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance. - Drive sales by working with the General Manager/ Managers, and team members to execute excellent operations. -Effectively coach and counsel. - Manages Front of House schedules, training, and onboarding of new employees. - Assist in ordering and inventory. - Is proficient in P&L work and controlling all costs. - Dress and act professionally each day to set a good example for all employees. - Enforce safety and sanitary practices, maintenance, and regulatory compliance for the kitchen area; Uphold standards of cleanliness per Health Department Compliance. - Pay invoices/Review invoices - Ensure all security measures are in place. - Has Oregon Food Handlers permit and OLCC serving permit. - Ensure that alcohol is always served responsibly and in accordance with the law. - Ensure uniform standards are followed in all departments. - Ensure restaurant overall organization and cleanliness. - Maintains employee files, ensuring everyone is up-to-date with proper documentation and as required by state law Bartender (Part-time position) https://jobs.ourcareerpages.com/job/958944?source=ccp&key=SihfJwMJMzbXnYa8rQ0CjsFrasvRm4qhCy277MuNfWY%3d Requirements: - Proven working experience as a bartender - Excellent knowledge of mixing, garnishing and serving drinks - Computer literacy - Positive attitude and excellent communication skills - Good physical condition - Ability to keep bar organized, stocked and clean - Relevant licenses and permits - Comply with all of Noi Thai’s standards and procedures Host/Hostess (Part-time position) https://jobs.ourcareerpages.com/job/958946?source=ccp&key=67mrl8mR3L27Qu%2bw7dQt7C2vfJxCs7dUa3DiPuWgg%2bA%3d Requirements: - Experienced in customer service - Knowledge with POS - Cash handling a must - Team player - Well groomed - Positive attitude - Able to multi task - Follow all of the Hostess Service Standards and Procedures - Follow all of Noi Thai’s Standards and Procedures Server Assistant (Busser) (Part-time position) https://jobs.ourcareerpages.com/job/958947?source=ccp&key=JuN2XVws4zd%2fyeKsobsjd%2bap%2fC2H1AKEA%2flpNpOzqdw%3d Requirements: - Some restaurant knowledge - Be able to carry multiple plates - Have good communication skills - Be a team player - Follow all Noi Thai’s standards and procedures - Have a current food handlers card Stir Fry Chef https://jobs.ourcareerpages.com/job/958948?source=ccp&key=Si7l2e7sInDzQJ9bpo41KkWbG46li%2f2kGq%2b0DhR2t0g%3d Basic Qualification: - 6 months experience as chef in a fast-paced restaurant Thai Specialty Cook https://jobs.ourcareerpages.com/job/958949?source=ccp&key=wmua7SPd3MiIkWQXv1DgdwjRTedVPh1Kyx1ZPXWVnO4%3d Basic Qualification: - At least 3 years of experience Bai Tong On Wheels (Food Truck) - Bend, OR Cook / Cashier https://jobs.ourcareerpages.com/job/958945?source=ccp&key=YEkC9EBMHmnXyAh7TO6twCbyS8rdxUnHFFOEz6HSTrM%3d Responsibilities: - Cooking and preparing food (grill, fry, prep) - Taking orders and handling payments - Cleaning and restocking supplies - Assisting with setup and closing of the truck Qualifications: - Kitchen or food truck experience preferred - Able to lift 30+ lbs and work in a fast-paced environment - Good communication and teamwork skills - Must be punctual and reliable - Must be eligible to work in the U.S. What you bring: - A desire to help out where needed and work as part of a team - Passion for providing extra ordinary service - An appetite for learning (and great food) - A positive attitude and smile - Flexibility to work a variety of shifts If it sounds like you, come be a part of our family!!!

(PLEASE GO TO YOUR NEAREST STORE LOCATION TO FILL OUT AN APPLICATION AND DELIVER IT IN PERSON TO A MANAGER. THANK YOU!) $25.00 average hourly comp (base pay + tips). To clarify, if you qualify for a rate of pay of $15 an hour and you average $10.00 an hour in tips, that equals $25 an hour average hourly comp. Cibelli’s NY Pizza is an awesome company to work for! We are hiring both for full-time and part-time positions! Cibelli’s is a local, family owned restaurant chain. We're small enough to truly care about our people and we're big enough to know how to run an awesome restaurant! Job compensations vary greatly on the different job opportunities we have. However, these are a few perks to the job for full-time employee: - SUNDAYS OFF!!! All Cibelli’s locations are closed on Sundays so our staff can rest and spend time with their families. A consistent and guaranteed day off is really nice in the restaurant business! - We're also closed on Christmas, Easter, Thanksgiving, 4th of July - $25.00 average hourly comp FULL-TIME (base pay + tips) - Free employee meal for each shift - 25% Employee discount, 50% Manager discount on entire menu! - Professional Managers - Profit sharing opportunities for managers - Reliable scheduling - A positive work environment! If you are ready for a fun job that is also positive and professional, then this is it! Please stop by any Cibelli’s location, ask for a manager, and fill out an application. (You can also go to https://www.cibellis.com/ and print off an application to fill out before going in.) We look forward to meeting you! Oh yeah, it's also REALLY GOOD PIZZA! Seriously, it's hand tossed gourmet pizza. You’ll love it! (PLEASE GO TO YOUR NEAREST STORE LOCATION TO FILL OUT AN APPLICATION AND DELIVER IT IN PERSON TO A MANAGER. THANK YOU!)

Line Cook Wages $19hr + Tips up to $23hr + Tips (Depending on experience) Line Cook Responsibilities Show up on time Maintain Cleanliness Line Prep Line Cooking Evenings only, 5 days a week from 3pm to 11pm, 2 Days off in a row Lead Line Cook Wages $19hr + Tips up to $25hr + Tips (Depending on experience) Lead Responsibilities Show up on time Maintain the standards of Cleanliness Line Prep Closing Duties Responsibilities Come up with Specials Evenings only, 5 days a week from 3pm to 11pm, 2 Days off in a row Please do not email resumes, Show up to Lifty’s 2pm to 4pm, ask for Allen or Danny with your resume in hand.

(PLEASE GO TO YOUR NEAREST STORE LOCATION TO FILL OUT AN APPLICATION AND DELIVER IT IN PERSON TO A MANAGER. THANK YOU!) $25.00 average hourly comp (base pay + tips). To clarify, if you qualify for a rate of pay of $17 an hour and you average $8.00 an hour in tips, that equals $25 an hour average hourly comp. Bogey's Burgers is an awesome company to work for! We are hiring both for full-time and part-time positions! Bogey's is a local, family owned restaurant chain. We're small enough to truly care about our people and we're big enough to know how to run an awesome restaurant! Job compensations vary greatly on the different job opportunities we have. However, these are a few perks to the job for full-time employee: - SUNDAYS OFF!!! All Bogey's locations are closed on Sundays so our staff can rest and spend time with their families! A consistent and guaranteed day off is really nice in the restaurant business! - We're also closed on Christmas, Easter, Thanksgiving, 4th of July - Free employee meal for each shift - 25% Employee discount, 50% Manager discount on entire menu! - Professional Managers - Profit sharing opportunities for managers - Reliable scheduling - A positive work environment! If you are ready for a fun job that is also positive and professional, then this is it! Please stop by any Bogey's location, ask for a manager, and fill out an application. (You can also go to bogeysburgers.com and print off an application before going in.) We look forward to meeting you! Oh yeah, it's also the BEST BURGER ON EARTH! Seriously, it's an amazing burger. (PLEASE GO TO YOUR NEAREST STORE LOCATION TO FILL OUT AN APPLICATION AND DELIVER IT IN PERSON TO A MANAGER. THANK YOU!)

Mission Briefing: Operatives must be battle-ready on both fronts: crafting and serving food with precision. This includes executing flawless tomato sauces, managing gnocchi operations (classified details to be revealed upon induction), and maintaining tactical excellence in guest interaction. Primary Objectives: Prepare and deploy food items with speed and accuracy (including sauce mastery). Operate cash and credit transactions with absolute precision. Keep all stations clean, orderly, and mission-ready. Intercept and neutralize customer issues with professionalism. Maintain full readiness of supplies and ingredients. Work in formation with fellow operatives to ensure mission success. Uphold strict food safety codes and operational policies. Qualifications for Clearance: Proven ability in cooking and food prep (sauces required). Service or cashier mission experience preferred. Tactical communication and people skills. Attention to detail under pressure. Resilient and composed in fast-paced environments. Flexible deployment availability (nights, weekends, variable shifts). Perks of the Mission: $16.50/hr + tips Rations (discounts on food & beverage) Paths for rank advancement A squad that has your back Application Protocol: Send your resume, short cover letter, and NYC Food Handlers Card image. Await further instructions once your clearance has been processed. The Company is watching. The question is: are you ready to accept the mission?

Full-time or part-time Responsibilities: Grill, Meat slicer, salads, wraps, breakfast sandwiches, omlettes, and cleaning Requirements: - Only apply if you are experienced - A reliable person - Good work ethics - Willing to work with others as a team - Knows how to wrap a sandwich - Can operate both the grill and helper side Pay range 18-20/hr based on skills and experience