Line Cooks / Cocineros (San Diego)

Venice Ristorante & Wine Bar located at 1700 Wynkoop st by Union Station is hiring experienced Bartenders, Servers & Server's Assistant (Bussers) We have several years on business and well-established Italian Restaurant in Denver just a cross of Union Station Pay based on experience. High check's average We open for dinner time only. Email your resumes to agm.venicedenver@gmail.com or apply within our restaurant. Interviews 3:00 pm to 4:30

Job Summary: As a Del Taco Team Member, you are an essential part of the team, responsible for ensuring customers have a positive dining experience by delivering excellent service and high-quality food. You will assist in a variety of tasks, including taking orders, preparing food, maintaining cleanliness, and providing friendly, efficient service. This role is ideal for individuals looking to start or grow their career in the food service industry. Key Responsibilities: 1. Customer Service: Greet customers with a friendly and positive attitude. Take customer orders quickly and accurately, offering assistance with menu items and making suggestions when needed. Ensure that all food orders are prepared correctly and delivered in a timely manner. Handle customer complaints and concerns professionally, working to resolve any issues and ensuring customer satisfaction. Maintain a professional and welcoming demeanor while interacting with customers. 2. Food Preparation & Safety: Prepare food items according to Del Taco’s quality standards, including tacos, burritos, salads, and other menu offerings. Follow proper food safety and sanitation guidelines, ensuring all food is stored and handled correctly. Operate kitchen equipment safely and effectively, including fryers, grills, and ovens. Ensure that food preparation areas are clean and organized, maintaining a high level of cleanliness throughout the shift. Assist with food inventory management and restocking supplies as needed. 3. Cleanliness & Maintenance: Maintain cleanliness throughout the restaurant, including dining areas, kitchen, and restrooms. Follow company cleaning procedures to ensure all areas meet Del Taco’s cleanliness standards. Ensure the work area is well-stocked with necessary supplies, cleaning products, and utensils. Empty trash bins and keep the restaurant organized and tidy at all times. 4. Cash Handling & Register Operations: Operate the cash register accurately and efficiently, processing customer payments. Ensure that cash handling procedures are followed and cash registers are balanced at the end of each shift. Provide customers with accurate change and receipts as required. 5. Teamwork: Work collaboratively with other team members to ensure the restaurant operates efficiently and customers are served promptly. Assist other team members during busy periods to maintain smooth operations and customer satisfaction. Communicate effectively with other staff and management to ensure all tasks are completed on time and to Del Taco’s standards. Skills & Qualifications: Education: High school diploma or equivalent (preferred but not required). Experience: Previous experience in a customer service or food service role is a plus, but not required. Customer Service: Friendly, professional demeanor with a focus on providing excellent customer service. Teamwork: Ability to work well in a team environment, cooperating with others to achieve common goals. Communication: Strong verbal communication skills and the ability to interact with customers and team members in a positive and professional manner. Attention to Detail: Ability to follow instructions and maintain high standards in food preparation, cleanliness, and customer service. Flexibility: Willingness to work flexible hours, including nights, weekends, and holidays. Physical Demands: Ability to stand and walk for long periods of time during shifts. Ability to lift and carry items up to 50 pounds. Ability to work in a fast-paced environment and manage multiple tasks simultaneously. Ability to work in varying kitchen temperatures, including hot grills and ovens.

Kitchen Manager / Supervisor – We’re Looking for a True Leader in the Kitchen! (Part-time) Are you the kind of person who thrives in the heat of the kitchen, leads by example, and genuinely cares about the people you work with? We’re on the lookout for a hands-on Kitchen Manager / Supervisor who knows their way around both a cutting board and a schedule. This isn’t a desk job — we’re looking for someone who can jump on the line when needed, keep the team motivated, solve problems without panic, and help make sure every plate that leaves the kitchen is something to be proud of. ________________________________________ What You’ll Be Doing: • Leading the Kitchen Team Hire, train, and coach staff so they know what good looks like — and feel supported getting there. You’ll build a kitchen culture that’s focused, respectful, and maybe even fun. • Problem Solving Like a Pro Whether it’s a last-minute call-out, a supplier issue, or a ticket jam during the rush — you stay calm, think clearly, and find smart solutions on the spot. • Keeping Things Running Smoothly Oversee day-to-day kitchen operations, making sure food comes out on time, correctly prepped, and looking great. If something breaks or goes sideways, you’re the calm in the storm. • Inventory & Ordering Stay on top of stock levels, ordering only what we need and keeping waste to a minimum. Keep your eye on labor hours. • Health & Safety Standards You’ll be the go-to for making sure we’re following all the health codes, food safety guidelines, and cleaning routines. Clean kitchen = happy staff + safe guests. • Menu Execution & Collaboration Work with leadership on rolling out new menu items, pricing, portioning, and maintaining consistency. You care about quality — and it shows. • Customer Service Mindset Even if you're not on the dining floor, you know that what happens in the kitchen directly affects the guest experience. You take pride in making sure every food item reflects the quality and care our customers deserve. ________________________________________ What We’re Looking For: • Someone with 3+ years kitchen management or leadership experience (ideally in fast casual or full-service ) • Comfortable leading a team and holding people accountable, while still treating them with respect • A strong problem solver who can think fast and act smarter • Solid understanding of food prep, kitchen flow, and back-of-house operations • Customer-focused and quality-driven • Able to stay calm under pressure, shift gears quickly, and handle unexpected challenges • ServSafe certified (or willing to get it) • Comfortable with basic computer tasks – inventory systems, ordering, scheduling, maybe a little Excel or POS work • High school diploma or equivalent ________________________________________ • Flexible Scheduling ________________________________________ A Final Word: If you’re the type of person who takes ownership, shows up for your team, solves problems before they become disasters, and still has a sense of humor during the dinner rush — we want to talk. We’re not just hiring a Kitchen Manager. We’re looking for someone who cares about their craft, their coworkers, and the guests we serve. Let’s build something great together.

Are you a real bearded Santa, with that unmistakable twinkle in your eye, have a jolly attitude and a heart full of warmth? If the answer is yes, then you are perfect and we would love to talk to you! We are hiring Santas for over 100+ photo sets across the country. Apply today and be a part of our MAGICAL Christmas 2025 Season! Requirements - Portray Santa Claus with warmth, enthusiasm, and authenticity - Interact with children and families, spreading joy - Pose for photographs and work with support staff - Maintain Santa's appearance, ensuring his suit, beard, and accessories are in top condition - Love the holiday season and have a passion for what Santa stands for - Ability to stay in character - Maintain a jolly disposition - Background check is required - Include a photo, if possible Benefits Full-time and Fill-in Positions Available Competitive Compensation

Best Karaoke Kitchen and Bar 7121 Governors Cir Sacramento, CA 95823 Seeking an experience Restaurant, Night Club & Live Entertainment Manager Please send resume. Thanks

Job Summary: As a Team Member at Dunkin' Donuts, you are the face of our brand and the first point of contact for our guests. Your primary responsibility is to deliver fast, friendly, and accurate service while preparing and serving Dunkin' Donuts products. You’ll help create a clean and welcoming environment and ensure that every customer leaves satisfied. Key Responsibilities: Greet guests with a friendly and positive attitude Take and fulfill orders accurately and efficiently Prepare food and beverages according to Dunkin' standards Maintain cleanliness and organization of the store, including dining area, counters, and restrooms Operate cash register and handle transactions responsibly Follow all food safety and sanitation guidelines Stock supplies and rotate products as needed Work as part of a team to meet performance goals and uphold store standards Adhere to all company policies and procedures Qualifications: Must be at least 18 years old Strong communication and customer service skills Ability to work in a fast-paced environment Dependable, punctual, and enthusiastic Basic math and problem-solving skills Willingness to learn and grow with the team Prior food service or retail experience is a plus, but not required