Browse
···
Log in / Register

Line Cook | Little Maven | Now Hiring (Flatiron)

$19-23/hour

212 W 16th St, New York, NY 10011, USA

Favourites
Share

Description

Culinary Agents is working with the team at Little Maven to connect them with talented hospitality professionals. Little Maven - Now Hiring: Line Cook Click here to learn more & apply today! Little Maven, is seeking line cooks to join our team of passionate professionals. This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.  Line Cook Benefits: Compensation: A salary range of $19 to $23 dependent on experience. Career Advancement: Opportunities for growth within the VCR Group, a growing hospitality company with various concepts under its leadership. Line Cook Requirements: Follow approved recipes accurately  Prepare high quality dishes to customer satisfaction Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out) Maintain organization and cleanliness while adhering to all safety and health practices  Set up stock stations and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to the schedule Line Cook Qualifications: Minimum 2 yearsin a full-service kitchen, preferably in a pasta station Must have excellent knife skills with proficiency in all aspects of cooking Experience with various cooking methods, ingredients, equipment, and procedures Ability to follow and execute recipes to designated specifications High standards for cleanliness of workspace and service areas Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Equal Opportunity Employer: At VCR Group, we uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Source:  craigslist View original post

Location
212 W 16th St, New York, NY 10011, USA
Show map

craigslist

You may also like

Craigslist
Pastry Cook: Part Time Openings (Napa)
This position executes the preparation and service of specialty pastry needs. The hiring rate for this position is $22.00. Please apply to learn more about the benefits of working for the CIA. POSITION SUMMARY The Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and Events/Banquets as necessary. This position executes the preparation and service of specialty pastry needs and contributes to the creative direction for the team. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of recipes with strict adherence to all recipe specifications, ensuring minimal waste during all phases of recipe preparation, production and service. Communicates daily with Pastry Chef, Sous Chefs, Banquet Chef and kitchen team to ensure all food and equipment is available and operational. Maintains organization of reach-in coolers, dry stock with proper storage, including proper packaging, storage and security of all food items at all stages of receipt or preparation with relation to temperature, location, labeling, packaging and all established procedures, adhering to sanitation guidelines. Maintains proper inventory of station pars on prep list and ordering appropriately. Works closely with purchasing to be sure chef s requirements are met or a satisfactory substitution is found. Assists with product needs for conferences, sampling and Enthusiast classes. Submits work orders as needed to Facilities Management for any equipment repairs or special cleaning needs, ensuring products are available at all times. Provides superior customer service to our clients and customers. Assists other team members as needed or directed by Pastry Chef, Sous Chefs, and Banquet Chef. Responsible for production of items for events and banquets. Any and all other duties as assigned. REQUIRED QUALIFICATIONS Education: AOS Baking & Pastry Arts or a combination of education and experience. Experience: Minimum of one (1) year of pastry experience and/or an Associates Degree in Baking & Pastry Arts. Licenses / Certifications: California Food Handler s Certificate, or ability to obtain a certificate within 30 days of hire. REQUIRED SKILLS Demonstrated ability to show a high level of service responsiveness to customers. Experience in volume cookery. Excellent written, and verbal communication skills required. Must display a high level of energy and self-motivation. Demonstrated experience in effective communication that engages guests. WORKING CONDITIONS Must be available to work a flexible schedule including days, nights and weekends. Must be able to bend, reach and stand for a minimum of eight (8) hours daily. Must be able to lift and transport a minimum of fifty (50) pounds. Ability to withstand high ambient temperatures while working in close proximity of cooking equipment.
1036 Pine St, Napa, CA 94559, USA
$22/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.