Browse
···
Log in / Register

DISHWASHER (East Sacramento)

$17/hour

4749 Folsom Blvd, Sacramento, CA 95819, USA

Favourites
Share

Description

We are currently looking for a dishwasher to join our team at OneSpeed. Kitchen experience is preferred, but we are willing to provide extra training for the right candidate. A positive attitude and willingness to learn go very far here. Availability on nights and weekends is required. We offer hourly pay starting at $17/hour (plus tips!), a great work environment, medical benefits to those who qualify, and plenty of opportunity to learn and grow. ⁠ To apply, please e-mail your resume or come by the restaurant at 4818 Folsom Blvd any time after 12pm on Sunday, or before 2pm Tuesday - Saturday (we are closed on Monday). If the front door is locked, come around to the back door. Please, no phone calls.

Source:  craigslist View original post

Location
4749 Folsom Blvd, Sacramento, CA 95819, USA
Show map

craigslist

You may also like

Craigslist
FULL TIME LINE COOK (MANHATTAN)
Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR WEST VILLAGE LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK UNTIL 9M Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary
62 Charles St, New York, NY 10014, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.