Kitchen Assistant for Busy Pizza Store (Riverdale (Bronx))

The Ribbon has been a neighborhood staple since 2015, known for American Fusion cuisine, premium meats, fresh seafood, sushi, and one of the city’s most exciting beverage programs. We are seeking a driven, reliable, and hands-on Restaurant Manager who is eager to increase sales, train and motivate staff, and ensure smooth, consistent operations. The type of person we’re looking for: *Reliable and organized, with a proven track record of follow-through *Sales-minded, always looking for ways to increase check averages and revenue *Strong trainer and mentor, able to coach staff for excellence in service *Confident in implementing and enforcing policies and procedures *Skilled in inventory management and cost control *Familiar with Toast POS (including timecards, tips, and reporting) and 7shifts scheduling *A leader who inspires accountability and elevates the guest experience Key Responsibilities: *Oversee daily FOH operations and support BOH coordination *Hire, train, and mentor FOH staff including hosts and servers *Manage scheduling, timecards, and shift accountability via 7shifts *Conduct and maintain accurate inventory for beverages and smallwares *Control operational costs and identify waste-reduction opportunities *Lead staff meetings and provide ongoing coaching and feedback *Supervise delivery operations (Grubhub, DoorDash, Uber Eats, OWNER.COM) *Partner with ownership on marketing, events, and community engagement *Uphold brand standards and ensure policies/procedures are consistently followed Why Join The Ribbon? *Professional, stable team with low turnover *High-volume events supported by a dedicated in-house coordinator (Tripleseat) *Vibrant, fast-paced environment with a loyal neighborhood following *Advanced beverage program (wines on tap, extensive wine list, craft cocktails, sake, draft beer, nitro cold brew, robust happy hour) *Opportunity to grow with a strong brand and make an impact in one of NYC’s most desirable neighborhoods Apply today and bring your leadership, reliability, and passion for hospitality to The Ribbon’s management team.

Shy Shy is a new cocktail bar in Chelsea from the team behind Jungle Bird. Our beverage program, led by Krissy Harris, highlights botanical-forward cocktails with a special emphasis on martinis, with a focus on showcasing female producers. The program is complemented by a food menu inspired by the coastal flavors of the Pacific Northwest, designed to pair beautifully with our cocktails and create a complete guest experience. We are seeking an Assistant General Manager (AGM) to help lead our team, set the tone on the floor, and deliver memorable guest experiences. What You’ll Do - Act as the active floor leader 5 days per week, setting the standard for service. - Manage FOH scheduling to balance coverage and labor targets. - Partner with the Operations Manager on systems, standards, and accountability. - Assist with hiring, onboarding, and training new team members. - Participate in performance reviews and provide ongoing staff coaching. - Develop and refine steps of service to ensure smooth nightly execution. - Provide ongoing feedback, support, and motivation to FOH staff. - Oversee seamless integration of the cocktail and food programs during service. - Utilize Toast and Resy to manage service flow, reservations, and reporting. - Support large parties, VIPs, and guest feedback with professionalism. What We’re Looking For - Proven AGM or senior FOH management experience in NYC hospitality. - Strong leadership presence: approachable, professional, and decisive. - Highly organized with excellent attention to detail. - Passionate about cocktails, food, hospitality, and building a positive team culture. - A self-starter who thrives in a fast-paced environment and leads by example. Why Join Us Competitive salary of $80,000 annually. Growth potential as we grow and strengthen our group. Be part of a creative, hospitality-driven team that values service excellence, teamwork, and guest connection. We’re excited to share the story of Shy Shy — and just as eager to hear yours. To apply, please submit your updated resume along with a brief note about why you’d like to join our team. Learn more about us by visit our website www.shyshynyc.com or Instagram @shyshybarnyc Shy Shy is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The Edgewater Inn and Suites is looking for an Houseperson! We are looking for someone who has a flexible schedule, is dependable and a people person. We have an established staff that works well as a team and works hard to provide the best customer service to our guests. Our guest’s customer service experience is our number one priority. Position is mostly janitorial but includes maintaining guest rooms, work areas, and public areas in a clean and orderly manner. Duties include sweeping/mopping, delivering cribs and roll-away beds, cleaning public restrooms, trash removal, and minor maintenance. Holidays and weekends are required. Candidate will be required to pass a pre-employment criminal background check upon offer of hire. • Clean common and maintain areas per hotel standards • Clean meeting room • Empty trash and recycling bins in all public spaces • Check stairwells for debris and trash • Deliver requested supplies to guest rooms, such as towels, cribs and rollaways • Minor maintenance capabilities • Remove linen from guest rooms • Move furniture, supplies, and equipment. • Assist other housekeeping employees in maintaining a clean and organized workplace, guest rooms, and public areas. • Carries out supervisor requests • Work in a fast-paced and sometimes stressful environment • Resolve any guest issue immediately • Good communication skills • Represents the hotel to the guest throughout any stage of the guest's stay • Requires walking and repetitive motions, and may on occasion have to lift and carry up to 50 pounds • Able to stand, sit, and walk, for majority of shift

Shiku Sushi in Ballard is hiring for a full-time sushi chef. We are an exciting Sushi Restaurant and Cocktail lounge in the popular neighborhood of Ballard. This is an excellent opportunity to join a great team. We foster a great work environment and take care of our customers and staff. We are looking for someone who will be a positive addition to our team. **Job Overview:** We are seeking an experienced Sushi Chef to join our culinary team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional dining experiences. **Responsibilities:** - Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail - Ensure freshness and quality of ingredients used in sushi preparation - Collaborate with kitchen staff to maintain smooth kitchen operations - Monitor and manage inventory of sushi ingredients and supplies - Adhere to food safety and sanitation standards at all times - Creatively contribute to menu planning and development **Requirements:** - Proven experience working in the food industry, preferably in a sushi-specific environment - Proficiency in meal preparation techniques specific to sushi making - Knowledge of dietary department practices related to food handling and preparation - Expertise in using knives and other culinary tools for sushi creation - Strong understanding of menu planning, flavor profiles, and presentation aesthetics - Ability to work efficiently in a fast-paced kitchen environment If you are a passionate Sushi Chef with a dedication to culinary excellence, we invite you to apply for this exciting opportunity. SUSHI CHEF (Part to Full Time) - Minimum 2 to 3 yrs of experience. Candidates should be familiar with all aspects of working behind the Sushi Bar, from making perfect sushi rice, to filleting/prepping to cutting nigiri/sashimi, to making rolls in a fast paced environment. They should also know how to work a fryer, and be willing to work in the kitchen. A friendly attitude and the ability to communicate well and work with others is a must. Available Shifts include - 2 pm to 10 pm Tuesday and Wednesday 10:30 am to 11 pm Saturday 10:30 am 10 pm Sunday Compensation $22-25 DOE + tips Free shift meals Flexible schedule Ongoing training opportunities to grow your experience Opportunity to create dishes for the fresh sheet

Job Title*: Kitchen Staff - School Line Cook Position Type: (Exempt or Non-Exempt): Non-exempt, Part-time Reports to: Dining Services Manager Closing Date: When Filled Start Date: August 18, 2025. August-June 7 hrs./day. Location: Redmond, WA Pay Range: $26.00/hr. Benefits: Employee Assistance Program, Discounted School Lunches, Costco Membership Reimbursement, Passport Discount Program Application: ONLY Accepted at https://www.tbcs.org/employment; to view our school profile, go to https://www.tbcs.org/academics/college-advising/school-profile. Do you find fulfillment in contributing to something larger than yourself, creating a lasting impact? Do you enjoy being part of a Christian community united in a common goal? Do you enjoy making a difference in the lives of students directly in the classroom or through a supporting role? Read on to find out more about our amazing school! The Bear Creek School is a classical Christian School for preschool – grade 12. We are a nondenominational, private, day school accredited by the Northwest Association of Independent Schools. At The Bear Creek School, a Christian classical education serves as a powerful framework for teaching and inspiring students and introducing them to the great minds, great works, great events, great discoveries, and great art of the centuries. We believe knowledge which endures is worth student attention; we believe studying minds of the past helps us understand and shape our future; we believe wisdom is developed by reflectively considering ideas in light of the Christian worldview. The school’s mission is to provide a high-quality, Christian liberal arts education in a nurturing environment that will enable each student to become the individual God intends. Please see our website, www.tbcs.org, for additional information. Your Role. The Bear Creek School is currently seeking to add a member to our Dining Services team! The individual in the Kitchen Staff role assists with the preparation and service of food for the students, faculty, and staff of the school and assists with the maintenance of the kitchen. The Kitchen Staff helps uphold the mission of The Bear Creek School by providing a nurturing (and nutritional) environment that enables students to become the individual that God intends. As a member of The Bear Creek School, you belong to a vibrant preschool - grade 12 community fully committed to the mission of our school. Why you should work at The Bear Creek School. Bear Creek is a vibrant community of faculty and staff committed to the mission, offering many ways for students and adults to learn, play, and serve together in an inclusive, caring environment. At The Bear Creek School, a Christian classical education serves as a powerful framework for teaching and inspiring students. You can support the mission of Bear Creek by joining our student support team! We are seeking an individual who will: • Food management: o General food service activities including but not limited to food prep, cooking, set up, serving, and cleanup o Pre-heat cooking equipment as directed o Stock coolers and deli case with beverages, pre-prepared foods, and items requiring refrigeration o Prepare and set out breakfast foods o Prepare daily hot entrees o Store food in warmers and perform temperature checks o Prepare pre-ordered sandwiches and salads o Prepare food for the bistro sandwich and salad station o Cool and store left-over foods • Assist with special event food preparation, serving, and clean up • Assist with kitchen use of software for communicating with vendors, within school, and food tracking • Stock and inventory food supplies • General cleanup of kitchen and washing of kitchen items • Serve students and staff during lunch service • Interact warmly with students, staff, faculty, and others during the day as needed • Check menus and help with food orders • Prepare, service, and clean up for special events • Shut down cooking equipment • Clean trays, dishes, towels, and any equipment used in the preparation and service of food • Familiarity with and utilization of some software programs for kitchen functions • Other duties as assigned The successful individual in this position will: • Enjoy working in a fast-paced environment. • Take initiative. • Execute tasks independently when needed and work cooperatively with a team regularly. Required Experience and Education: • Food Handling permit (required within 30 days of employment) • High school diploma required • Hold CPR/AED/First Aid certification (with epinephrine autoinjector supplement) or obtain certification within 90 days of employment start date • Currently authorized to work in the United States for any employer (sponsorship is not available for this position) It's more than a Job. As a part of our community, you also need to: • Positively support the school’s policies and practices and work collaboratively in a professional organization • Truthful, positive, and purposeful when communicating with others • Flexible and adaptable in dealing with new, different, or changing requirements • Maintain confidentiality and security of information • Hold self and others accountable to accomplish results • Effective in handling multiple concurrent tasks • Familiar with Microsoft Word and Outlook, ability to learn and work with the school’s point-of-sale software • Adhere to biblical standards in all areas of conduct You must meet the following physical requirements. • Requires some heavy lifting and carrying 30 pounds or more • Ability to reach high and low shelves • Requires fine finger dexterity • Requires standing for long periods of time To apply or view all jobs at The Bear Creek School go to https://www.tbcs.org/employment. Disclaimers The Bear Creek School is an equal opportunity employer. All employees of The Bear Creek School must agree to carry out their responsibilities in a manner that is consistent with The Bear Creek School’s Mission Statement, Statement of Faith, Employee Handbook, and conduct themselves in a manner consistent with biblical standards. Offers of employment are contingent on the successful outcome of a criminal background check. The above job posting is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Employees will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor in compliance with Federal and State Laws. Regular attendance and punctuality are essential functions of all jobs at The Bear Creek School. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an “at-will” basis. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who cannot perform the essential functions of the position, even with reasonable accommodations, or who pose a direct threat or significant risk to the health and safety of themselves or other employees and students.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.