Housekeeping/ serving position (Hillsboro)

Bella Beverage Catering and Events - Part-Time Bartending Position Bella Beverage Catering and Events is looking for motivated, reliable, and professional bartenders for a fast-paced beverage catering company. We serve an array of events ranging from corporate, wedding, and private parties. We are searching for new members of our team that can serve high-volume events with overall professionalism and excellent customer service skills. Applicants must possess the following: -  Minimum of two years experience with bartending and hospitality -  Be at least 21 years of age with valid ID -  Possess reliable transportation and a valid driver’s license -  Eligible to work in the U.S. - RBS and LEAD Certification - Food Handler’s Card -  Flexible work hours and ability to work nights, weekends, and holidays -  Excellent customer service skills -  Ability to lift, move, push, pull 50 pounds -  Experience working in a high-volume environment -  Ability to present self in a professional manner -  Excellent communication skills -  Dependable and reliable -  Able to take last minute job shifts -  Strong attention to detail -  Work well with others in a team environment -  Ability to take the initiative and problem-solve in a dynamic environment 
 Duties include but are not limited to: -  Promptly prepare and serve drinks to guests at various events in a friendly and efficient manner -  Maintain a clean and attractive bar area -  Setup and breakdown bar area and restore room to original setting -  Lifting of bar equipment -  Follow state and local serving regulations -  Adhere to company uniform codes and policies -  Keep bar fully stocked Benefits of working with Bella Beverage Catering include: -  Flexible work schedule -  Paid orientation and training courses -  Weekly pay -  Easy online internet/app based staffing to confirm shifts -  Opportunity to work and grow with a team of professional, dedicated individuals 
 In this business, all are expected to wear different hats, so the ability to jump in seamlessly where needed is essential to getting the job done. Overtime is expected during our busy season. Weekend, nighttime, and holiday availability are a must, as are reliable transportation and a valid driver’s license. If interested, please send a PDF copy of your resume and a photo of yourself.

Job Summary The primary responsibility of this position is to run food to guests and manage takeout/3rd party deliveries. Job Requirements Key Skills 1. Organization 2. Anticipation 3. Communication 4. Strong Leadership 5. Teamwork 6. Physical Stamina 7. Cleanliness and Organization Duties 1. Consistent adherence to grooming and appearance standards 2. Adhere to sanitation and safety policies 3. Setting up kitchen line for Take-out 4. Stock Take-out supplies 5. Organize jams, ketchups, butter chips, and packaged silverware 6. Check to ensure stamped bags are stocked for service 7. Clean and test each 3rd party tablet 8. Assist expo in delivering 3rd party chits to Barista as soon as they print 9. Assist kitchen team in keeping the kitchen floor free of debris and water spots 10. Run food to tables 11. Return to the kitchen with full hands – always find something to bring back to the kitchen after dropping food 12. Deliver 3rd party food to pick up area 13. Assist kitchen with filling Take- out jam and vanilla sauce 14. Always carry a Shuv–It in your apron 15. After food is delivered, check to see if table needs balancing 16. Before leaving a table, check if guest(s) need anything. If yes, ask for help and resume position. If help is not available, assist guest as best as you can. 17. Assist with keeping tickets organized in kitchen 18. Once table is complete, stab finished ticket 19. Always communicate with the kitchen team 20. Assist in running drinks; refilling caddies, and cleaning ketchup bottle tops at the end of service. 21. Assist with Tabanero refill 22. Restock water bottles 23. Move umbrellas for guest throughout service to provide maximum coverage while eating and remove at closing 24. Break down kitchen line 25. Break down cardboard boxes and stack neatly in assigned area 26. Ensure all dumpster lids are always closed, and area remains clean. 27. Ensure back doors always remain closed 28. Ensure timely rest periods and meal breaks are taken timely 29. Clean break rooms before, during, and after service 30. Inform MOD when stock items are low 31. Always allow guests to have the right of way 32. Always follow safety procedures and protocols including wearing non-slip shoes while on duty Side Work / Running Side Work 1. Maintain Take-out supplies are stocked 2. Clean silverware 3. Disinfecting table caddies 4. Stamp bags 5. Restock glassware and silverware 6. Perform scheduled restroom checks 7. Refill water bottles; sanitizer containers, disinfect containers 8. Sweep and clean debris from floor 9. Wipe down tables and chairs 10. Assist with completing 3rd party delivery orders 11. Run food and drinks Certifications 1. Current California Certified Food Handlers Certificate

Host for beautiful restaurant! $18-20 hr + tips Dama is a Los Angeles based lifestyle and hospitality company with establishments and events across Los Angeles. We are committed to providing a warm inviting, and unique experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants,and events. ROLE SUMMARY: Dama Fashion District is looking for, hardworking and dedicated Host/Hostess. The Host/Hostess is a key and important position for the success of the guest experience and restaurant. They will serve as the face of the restaurant and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, great multitasker and encourage a hospitality driven environment. Open availability is preferred. Must have experience as Host for casual to fine dining restaurant. open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015

📣📣 Calling all culinary pros! 📣📣 Join The Party Staff and bring your kitchen skills to exciting events throughout Los Angeles County. No two days are the same — and you choose when you work! 🎉 APPLY TODAY, INTERVIEW TOMORROW! CLICK HEREto apply today and start cooking with The Party Staff Los Angeles! Here's what you'll do: Prep ingredients and assist with cooking at various catered events Work alongside client chefs to complete food production tasks Keep your station clean, organized, and running efficiently Must be flexible for early mornings, evenings, and weekends at various locations across Los Angeles County (RELIABLE TRANSPORTATION IS REQUIRED — as event locations and shift times may not always align with public transit schedules) EARLY MORNING SHIFTS are common Monday–Friday The Party Staff Advantage: Flexible Scheduling: You choose the jobs that fit your calendar Weekly Pay: Direct deposit every Friday Paid Orientation: Get paid to get started Benefits: Sick pay, healthcare options, and 401k with company match (eligibility applies) Top Clients: Work for the best caterers, venues, and private hosts in town Team Atmosphere: Work with great people in fast-paced kitchens Diverse Experience: Gain exposure to a variety of kitchens and cuisines Some of our clients include: Hotels & Resorts Catering Companies Corporate Cafeterias Schools & Universities Country Clubs ...and more! Requirements: Minimum 6 months of professional cook/prep experience (must have recent, verifiable experience in a commercial kitchen) Reliable transportation is required (events may be up to 25 miles from central Los Angeles; public transit may not align with early morning or late evening shifts) Proper kitchen attire: chef coat, black slacks, non-slip shoes Available for 6:00am weekday shifts CLICK HERE to apply today and start cooking with The Party Staff Los Angeles! The Party Staff, Inc. is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Now Hiring: Torrance, CA Beer Buyer: Get Paid to Visit Breweries (We are not affiliated with the brewery mentioned) Rate: $25/hour Frequency of work: 1-5 trips/month We are hiring Beer Buyers to purchase and deliver beer. If you’re responsible, reliable, and have a love for craft beer, this job is for you! What You will do: -Queue in line and purchase beer at designated brewery locations. -Deliver it safely and responsibly (full instructions will be provided). -Get paid per trip and delivery. What You Need: -Must be 21+ with a valid ID -Reliable transportation -A friendly and professional attitude -Must be flexible, as certain breweries have limited purchasing windows for exclusive beers. -Willingness to keep beer inventory (COULD BE 1-30 CANS at a time depending on the brewery) cold at all times in personal fridge between shipping dates (targeting once/month). Application Instructions: -RESPOND to this posting with a short description of why you would be a great fit for this role. -Include the driving TIME from your address to the following address: Monkish Brewing Co. (20311 S Western Ave, Torrance, CA 90501) This is a flexible, part-time gig work.

Assistant Chef – Pasadena Pay: $25.00 – $27.00/hr + tips & bonus Schedule: Full-time, 5 days/week (40–45 hrs, includes weekends & holidays) Location: 36 S El Molino Ave, Pasadena, CA 91101 The Stand Restaurants is a fast-growing, fast-casual group with 20+ locations across California and Texas. We’re passionate about redefining American classics and creating a supportive, team-oriented workplace. We’re currently seeking a dedicated Assistant Chef to join our Pasadena team and help lead our kitchen to success. What You’ll Do: Train and mentor kitchen staff Oversee prep, production, and food quality Manage purchasing, inventory, and budgets Run multiple stations: grill, fry, salads, expo Maintain a clean, organized, and safe kitchen What We’re Looking For: Previous restaurant kitchen experience (fast-casual or casual preferred) Strong communication and leadership skills Reliable, proactive, and ready to thrive in a fast-paced environment Able to stand, walk, and lift up to 50 lbs Must be 18 or older Why Work With Us: Competitive pay (Make up to $25–$27/hr including tips) & monthly bonus Health, dental & vision insurance, 401(k) with match Paid vacation, sick time & meal program Employee discounts for you and your family Career advancement opportunities — we promote from within If you’re ready to take the next step in your culinary career, we’d love to meet you! Apply here