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Tartine Commissary in the vibrant neighborhood of West Adams District is hiring a part-time Pastry Prep Cook to join our team. You’ll be hands-on with tasks like slicing meats & cheeses, prepping fruit, juicing citrus, cutting vegetables, and making fillings for pies and desserts for our pastry production team. If you have strong prep knife skills and are looking for an opportunity to learn and grow with a creative pastry team, this role may be for you! Click to apply:https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6929781 What We’re Looking For: Professional kitchen experience (1+ year preferred) Good prep knife skills Ability to work with speed and urgency in a fast-paced environment Strong work ethic, clean and organized in the kitchen California Food Handler’s Card required Schedule: Part-time, daytime shifts at our LA Commissary. Hourly Rate: $21/hour Shift Days: Flexible three daytime shifts Perks: Paid health insurance (medical, dental, vision, and 401K) for employees working 25+ hours a week Meal discounts at all Tartine locations] Tartine is an equal opportunity employer.

Nobu Malibu is looking for candidates with fine dining experience to apply for various positions in the restaurant. Come in person to apply!! 22706 Pacific Coast Hwy Malibu, CA 90265 Please park on the street, we do not provide parking. When you arrive, go to the service door that is on the left side of the building. Do not use the front door, thank you! -FT and PT opportunities for the FOH, BOH and SUSHI. -FT and PT benefits that include Medical, Dental, Vision, Life and AFLAC insurance, 401k, dining discounts, and much more! FOH- Apply any day from 12:00pm-3:00pm Server Assistants- $17.27 plus tips Barista- $18.00 plus tips Barback- $17.27 plus tips Porter/Polisher- $18.50 plus tips BOH- Apply M-F 9am-11am Line Cook- $18-22.00 plus tips Prep Cook- $18-19.00 Dishwasher- $18.00 plus tips Sushi- Apply M-F 9am-11am Sushi Assistant- $19.00 plus tips Eligible for benefits after 90days, Meals provided daily, room for growth!! No Phone Calls Please. NO PHOTOS - Resumes with photos will not be considered. No Recruiters Equal Opportunity Employer.

Culinary Agents is working with the team at Jon & Vinny's to connect them with talented hospitality professionals. Jon & Vinny's - Now Hiring: Line Cook - Fairfax Click here to learn more & apply today! Join the Team at Jon & Vinny’s Team as a Line Cook! Who We Are Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you! Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angeles communities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP. Our concept is simple yet refined—a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you. Our Core Values  Hospitality  Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount. Intention The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other. Respect Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles. Teamwork  We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests.  Determination & Readiness We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement.  As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What You'll Do Arrive and leave on time, and clock in/out accordingly Dress appropriately every day for work. Take your full half hour break every shift and clock in and out accordingly. Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s.  Properly label all mise en place with date and item name. Be able to accurately follow and execute recipes. Quality control on all products and dishes. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas.  Be aware of DOH protocol. Be aware of fellow cooks’ stations, and help out when possible. Be aware of linens, and organization of common areas. Please be respectful of the space and your coworkers. Maintain a positive, team-oriented mentality. Other duties as assigned. Qualifications: Maintain an up to date Servsafe certification and anti harassment training certificate.  Must be reliable. Must be able to communicate effectively with other team members. 1 year experience working in busy restaurants. Knowledge of modern kitchens, chefs, techniques. Must have positive attitude, self-motivated. Morning, midday, evening shifts available To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. FLSA Status: Non-Exempt Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus. Why Join Jon & Vinny’s? By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. If you’re excited about becoming a part of the Jon & Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you! Apply today and let’s create unforgettable dining experiences together. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Lead Baker Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Lead Baker to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but the lead baker role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for fulltime service. While bakery production, including leading dough production, managing pre-ferments and running the bakes will be the focus of the role, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of high end sourdough bread baking experience as well as experience in busy restaurant kitchens. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional bread baking experience Restaurant kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Tartine Bakery Santa Monica Has Launched PM Dinner Service And Is Hiring a Full-Time PM Host! Tartine Bakery Santa Monica has expanded into dinner service! We've launched an Italian-inspired menu featuring our famous naturally leavened sourdough pizza crust and seasonal California ingredients. We're building an all-star PM Front of House team to bring the same warmth, quality, and hospitality we're known for into the night! Please note: We kindly request that all candidates submit their applications and updated resumes online and refrain from applying during business hours, as all in-person interviews will be scheduled through Tartine’s Talent Selection recruitment team. Location: Tartine Bakery – Santa Monica Employment Status: Full-Time Hourly Rate: $17.81 + Tips & Benefits Weekly Schedule: Wednesday through Sunday (Friday, Saturday, and Sunday are required!) Shift Start & End Times: 4:00 PM – 10:30 PM We are currently hiring for: PM Host: Each dynamic role is perfect for someone who thrives in providing guest service and fast-paced dining environments. From greeting guests with warmth and charm to delivering memorable meals with care and efficiency, you’ll help orchestrate every part of the dining experience. Your responsibilities will include: • Welcoming and seating guests with intention and hospitality • Managing seating flow for optimal service • Providing menu guidance and taking orders • Delivering food and drinks with precision • Processing payments accurately and graciously Click on the link to apply for the PM Host role: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6865862 Why Join Tartine? • Full-time employees (25+ hours/week) receive: o 100% employer-paid Medical, Dental & Vision o Life Insurance o Dining Discounts o Opportunities for growth within the Tartine family Come be part of something new and help us bring Tartine’s legendary daytime experience into the evening! Tartine is proud to be an equal opportunity employer.

Nobu Malibu is looking for candidates with fine dining experience to apply for various positions in the restaurant. Come in person to apply!! 22706 Pacific Coast Hwy Malibu, CA 90265 Please park on the street, we do not provide parking. When you arrive, go to the service door that is on the left side of the building. Do not use the front door, thank you! -FT and PT opportunities for the FOH, BOH and SUSHI. -FT and PT benefits that include Medical, Dental, Vision, Life and AFLAC insurance, 401k, dining discounts, and much more! FOH- Apply any day from 12:00pm-3:00pm Server Assistants- $17.27 plus tips Barista- $18.00 plus tips Barback- $17.27 plus tips Porter/Polisher- $18.50 plus tips BOH- Apply M-F 9am-11am Line Cook- $18-22.00 plus tips Prep Cook- $18-19.00 Dishwasher- $18.00 plus tips Sushi- Apply M-F 9am-11am Sushi Assistant- $19.00 plus tips Eligible for benefits after 90days, Meals provided daily, room for growth!! No Phone Calls Please. NO PHOTOS - Resumes with photos will not be considered. No Recruiters Equal Opportunity Employer.