Hiring Line-Cook AND Busser for WEEKEND evenings (mission district)

Dishwasher and porter. Full time. Two locations in bedstuy. Plenty of hours available. Must be able to work morning and weekends. If you have prep experience we will have more work available.

Position Objective: Assist with basic kitchen tasks, customer service, keep the place clean and well organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with a good attitude and willingness to work as a team Leadership skills, speed, multitasking oriented toward service, organization, and effective communication Flexible schedule with weekend availability, high-volume environment English required (Spanish is a plus) General team support as needed Responsibilities: Kitchen Support / Area Cut lemons and other basic ingredients Cut taco papers Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers warmly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service areas, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out garbage and comply with hygiene standards Branch Management Supervise proper branch operation Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers

Looking for a taquero with a driver's license Day shift, year-round stability, starting at $16 per hour, to work on food trucks

Seeking COOK for a busy neighborhood bar with small staff and moderate American menu. Prep and line cook experience is recommended to man our one person kitchen for 3-5 nights a week. You must work clean, be organized, punctual, a team player and have the ability to remain calm under pressure. REQUIREMENTS: - At least 2 years experience, preferably working alone in a small kitchen - knowledge of how to do inventory and FIFO to ensure kitchen efficiency - NY Health Department Certificate a plus -responsible for executing the full menu including prep, cooking, cleaning. If you’re interested in joining our team, please send your resume to be considered for an interview.

We are seeking to hire a qualified candidate who will can perform stocking / porter / dishwashing duties. The duties include checking vendor orders in and properly stocking items, dishwashing / porter duties include: cleaning, organizing, bathroom replenishment, garbage removal, moping etc. Full time available to start asap. Please provide all related experience (resume) and make sure to include a phone number when applying to this posting. Thank you

Looking for a responsible barback at a popular local bar, Sycamore Bar + Flower Shop. Must be able to multi-task, be quick on your feet, and ready to roll up your sleeves to join a busy bar team. Must be available on weekends. Requirements: -21 years old+ -Available to work late hours (bar closes 2am weekdays and 3am weekends) -Lift heavy kegs and quick on your feet -Great organizational skills, keeping things tidy and neat -Enjoy high energy of hospitality industry -Responsible to handle tasks without needing a lot of hand-holding -Professional, taking pride in one's work -Organized and good time-management Reply with email subject: "Barback" and paste resume