Hiring kitchen chef & dishwasher 15-20hrs/ week (Rancho Palos Verdes)

Family owned business looking for a part time cook with experience in Hispanic cooking: rice, beans, carnitas, birria, al pastor, etc. Also experience working in a fast paced kitchen environment. Experience in using various ingredients and cooking techniques is also important. The ideal candidate should be dependable and have reliable transportation. You must be able to follow all sanitation procedures and keep an orderly environment in the kitchen and ensure all food and other items are stored properly. Pay is $18-$20/hr. depending on experience. Workdays are Wednesday, Saturday, and Sunday. A valid food handlers permit is required. Please submit your resume including references to be considered. Thank you. **Serious inquiries only please**

Clark Street Bread is excited to announce that we are now hiring for a Pastry cook, Full Time and Part Time positions An ideal candidate must have hands on production experience with pastries, help prep the recipes and is able to execute house recipes Position: Pastry Cook Compensation: $17.87-$19 with $3/hr of Gratuity Shift Schedule: AM Early Morning- 2am and 7am shift. Employment Type: Full-Time (Weekends are a MUST - FRI, SAT & SUN) Part Time Weekends will also be a MUST

Forage restaurant is a fast paced high volume neighborhood restaurant. We are currently looking for a 4 day a week AM LINE COOK 7:30am – 3pm Wednesday, Friday, Saturday and Sunday. Candidate should have experience with eggs, breakfast, plancha, saute, fryer, salad, organizing tickets, attention to detail. Candidate can follow basic recipes, communicate effectively, follow directions well, multi task, cook on the line. Must be able to work weekends and holidays. Looking for a candidate who is professional, reliable and has strong line cooking experience.

The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: Ensure that they abide by company policies and directives Support the goals, decisions, and directives of the restaurant management team and is not insubordinate Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently Communicate effectively with team members and management to resolve any interpersonal issues as needed Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities. Open interviews will be held from Thursday-Sunday 11am-5:00pm at the Northridge location.

We’re a fast-paced kitchen in West LA looking for a reliable Line/Prep Cook to join our team. This is a part-time role with the opportunity to grow into a full-time or even managerial position. What We Offer Competitive pay based on experience ($18–$20/hr) Part-time schedule with consistent shifts Opportunity for growth into leadership roles Supportive, team-focused kitchen environment What We’re Looking For Previous kitchen experience (required) Bilingual English/Spanish a big plus Strong work ethic, reliability, and attention to detail Ability to work cleanly, efficiently, and as part of a team Comfortable in a fast-paced kitchen, able to lift 50 lbs and stand long periods _________________________________________________________________________ Se busca Cocinero/a de Línea o Preparación – Medio Tiempo – West LA Estamos buscando un Cocinero/a de Línea o de Preparación confiable para unirse a nuestro equipo. Es un puesto de medio tiempo con oportunidad de crecer a tiempo completo o incluso a un rol gerencial. Ofrecemos: Pago competitivo según experiencia ($18–$20/hr) Horario de medio tiempo con turnos consistentes Oportunidad de crecimiento profesional Ambiente de cocina dinámico y de apoyo Requisitos: Experiencia previa en cocina (requerido) Bilingüe inglés/español es una gran ventaja Ética de trabajo fuerte, confiable y detallista Capacidad de trabajar de forma limpia, eficiente y en equipo Comodidad en un entorno rápido, levantar hasta 50 lbs y estar de pie largos periodos

The Arbour Restaurant is seeking a line cook. Candidate must be organized, motivated, and hard working. Please email prior work experience or send resume. You can also walk in any day to drop off your resume. QUALIFICATIONS/DESCRIPTION - True team player - Eagerness to learn - Must be able to work nights and weekends (including Sunday)