Hi.Dozo is seeking Sushi Chef and helper for Sushi Delivery Concept (Los Angeles)

Join Our Team as a Sushi Chef at Hi.Dozo! Are you a skilled individual with a passion for sushi preparation? We are seeking someone like you to join our team as a Sushi Chef. In this role, you will be responsible for setting up and stocking the station for service, as well as preparing all sushi items in coordination with the rest of the kitchen staff. Responsibilities Possess a full grasp of menu and food standards, including garnish and sauce set. Able to make real time adjustments to meals to accommodate guest requests while following guidelines of the established menu set by Executive Chef and Chef Nakazawa Maintain an understanding of dietary restrictions, allergies, sensitivities and possess an ability to adjust within the set guidelines Regularly take inventory of fish, and shellfish, including all potential seasonal adjustments in menu Possesses a thorough understanding of cutting, slicing, and fileting, as well as techniques such as inclusion pickling, curing, smoking, and scoring Control and limit waste by maximizing yields of products such as fish, rice, sauces, etc Clearly communicate menu and product adjustments to all members of the culinary team Ensure that all food products have been prepared correctly and are to Company recipes and standards Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Manage culinary station, from start to finish Prepare sushi items in cooperation with the rest of the kitchen staff for consumption by the customer Complete shift work (prep, opening and closing checklists), as assigned, timely and thoroughly in accordance with department standards Clean equipment, as assigned, thoroughly and in a timely fashion Manage proper storing temperatures and rotation procedures according to DOH regulations Maintains sanitation to Department of Health standards; Keep work area clean and organized Informs Manager on Duty and/or Executive Chef immediately of any DOH or OSHA/workplace safety violations Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely Inform Manager on Duty and/or Executive Chef of any product, materials or equipment needs Completes other duties as assigned by the Chef and management team Essential Functions Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook. Communicates information effectively and efficiently. Able to work nights, weekends and holidays, and variable schedule, per the needs of the business. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. Maintains general knowledge of Company restaurant and bar concepts, location, transportation, management team, etc. Participate in community events and ensure corporate social responsibility goals of the Company are met. We appreciate your interest in Hi.Dozo. Hi.Dozo is an equal employment opportunity employer. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Hi.Dozo also prohibits harassment of applicants or employees based on any of these protected categories. It is also Hi.Dozo’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Salary $20 - $23 / Hour Schedule Full Time / Part Time Experience Minimum 1 year of experience Location 8600 West Pico Blvd, Los Angeles, California 90035