Help Wanted! Hiring Busser in Asian Fusion Restaurant (Part-time) (South Miami)

Looking for fully experienced pizza maker, counter person and cook chef and server please call or text 9086087008

Football is here, we are needing to add additional staff $6/hr plus tips. Neighborhood bar and grill with the same owner for 25 years

We are looking for an experienced pizza maker for our family owned/operated Italian Ristorante/Pizzeria. Working with our staff is like joining a loyal and respectful family. GREAT pay- flexible hours- great work environment! Looking for both full-time or part-time serious employees. To apply you can come into the restaurant and apply in person or call the restaurant and ask for Andy @(732) 396-3701. You can also contact the owner, Andy, directly @(908)-612-6485.

Responsibilities - Following recipes and instructions to create dishes for customers. - Preparing ingredients, cooking food, and maintaining a clean and organized work area. - Fast-paced environment, following health and safety guidelines and ensuring food quality. Responsibilities of a cook may include: Preparing ingredients: This includes washing, chopping, and measuring out ingredients according to recipes. Cooking food: Experience in cooking methods, such as baking, grilling, frying, and boiling, to prepare dishes. Maintaining a clean kitchen Type of food being cooked served on menu - Asian Fusion (Includes Beef & Brocoli, General Tso and more - American Bar Food (Includes Mini Sliders, Tacos, Wings and NY Strip Steak and more. - Cafeteria Food ( Avocado Toast, BLT, Breakfast Wraps, Etc) This involves washing dishes, cleaning equipment, and ensuring proper food storage. Following recipes and instructions: Cooks must be able to follow recipes and instructions precisely to ensure dishes are cooked to the correct specifications. Working in a fast-paced environment: Cooks often work in a fast-paced environment, requiring them to be able to work quickly and efficiently while maintaining quality. Maintaining a sanitary kitchen: Cooks must follow food safety and sanitation guidelines to prevent foodborne illnesses. Additional responsibilities may include: Assisting other cooks and chefs. Plating dishes and ensuring proper presentation. Operating various kitchen equipment, such as grills, ovens, and fryers. Directing or assisting food service workers. Filling out documentation and logs. In summary, a cook is a skilled professional who plays a crucial role in preparing food for customers while maintaining a clean, safe, and efficient kitchen environment.

22 Bowen's is looking for a Host and Busser to join the team. 22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the Position: Host: In the Host role, you will coordinate seating of guests to provide fast and courteous service. $17-$20/Hour! Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $6.15/Hour - Plus Tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary pay About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Immediate openings Hiring bartenders and servers. Experienced, mature, front of house team members. Schedule flexibility. Must have weekend availability including Saturdays and Sundays.