GRASSA Lake Oswego looking for Full time and part time line cooks! (Lake Oswego)

Great Harvest Bread Co. seeks an all-star crew member to join our team! If you like to be surrounded by the sweet smell of baking bread and goodies, have a passion for making delicious food; wholesome sandwiches and love to serve others then this job might be perfect for you! WE ARE LOOKING FOR SOMEONE THAT HAS AVAILABILITY IN THE AFTERNOONS, ALL DAY SATURDAYS, AND HAS FROUNT OF THE HOUSE EXPERIENCE. MUST BE AVAILABLE TO WORK THE DAYS PRIOR TO THANKSGIVING, THROUGH DECEMBER 24TH, THE DAYS PRIOR TO EASTER, AND DURING THE SUMMER, . PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. The application can be found printed at the bakery or email bellinghawa@greatharvest.com if you would like us to send you one. Duties include: • Competent customer service skills • Making sandwiches • Keeping your cool under pressure • Thoroughly cleaning the bakery • The ability to work quickly and cleanly • A proficiency in basic math • The desire to work with a sense of urgency, and be able to multitask • A current WA food handler’s permit • Being over the age of 18 due to the federal safety laws surrounding some of the equipment we use. This is a fast-paced position that combines independent responsibility AND teamwork. Food preparation and service experience is preferred. Part-time hours vary between 9:00 AM and 6:30 PM Monday through Saturday. PERKS: • We offer competitive wages with tips. • Sick pay is accrued at a rate of 1 hour for every 40 hours worked and eligibility starts 90 days from hire date. • A week of paid vacation with full-time hours after a year of full-time employment. • All employees receive an allowance of free loaves of bread, sweets, sandwiches, and other items each week. PLEASE SUBMIT A RESUME AND FILLED-OUT APPLICATION TO THE BAKERY AT 305 EAST MAGNOLIA STREET. MUST APPLY IN PERSON. The application can be found printed at the bakery or downloaded from our website: bellinghambread.com-“JOBS”-“APPLICATION.”

Basic Food Preps: Preparing ingredients for cooking Following recipes and food safety guidelines Maintaining cleanliness in food prep areas Customer Service: Assisting customers politely and efficiently Taking and confirming food orders Addressing customer concerns and feedback General Cleaning & Dish Washing: Maintaining cleanliness in dining and kitchen areas Washing dishes and kitchen utensils Sanitizing surfaces regularly Please dont send a resume , just come by from 3pm-8pm weekdays and ask for the owner

Scotty Browns Barkley Village is now hiring for Dishwashers! If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! Please respond to this email with your resume, as well as your availability. We look forward to meeting you soon!

Hi, we are looking for a line cook 4 days a week at old world deli. Hours are from 10:30-6:30. Job includes making sandwiches in a fast paced environment, slicing meat and cheese for the line and catering orders. Knowledge of imported, cheeses, meats and wine a plus. Knowledge of clover system and making coffee also extremely helpful, as we all share jobs. Experienced line cooks only.

Cook Opening: We are looking for a Full Time Cook with preferable experience working in Mexican Restaurants. The position starts at $20 Hourly + Tips with the option of increases depending on experience, and prepping knowledge such as meat slicing, fileting, and prepping. Front of the House Position: This is Full Time Position as well that includes weekends! NO EXCEPTIONS!!! The task includes working the register, maintaining a clean customer seating area by sweeping and mopping, keeping the front fridges stocked, and the flexibility to assist with other task as they arise in order to help the team. The start pay is $19 Hourly + Tips Restaurant name and contact details will be provided solely to those selected for a paid workday trial to determine actual experience & competency.

We are: a counter-service restaurant with an emphasis on “from scratch” cuisine located in downtown Bellingham You be: able to work well with others and self motivated -Duties include: customers service, using POS system, food running, dishwashing, misc side work -One year restaurant experience required or similar retail experience -Must have full availability (weekdays including daytime shifts) -Must be be at least 21 years old. -Offering 15-20 hrs/wk Send resume by email only. No calls.