PAPA MURPHY'S PIZZA MANAGER (Tacoma)

Looking for passionate ladies and gentlemen to work in a fast paced restaurant. Applicant should have some experience in restaurant business. Excited to learn and enjoy working with great team members. preferred if worked in family business and or indian restaurant Positions looking for Servers, Bussers, Waiters and Waitress. Willing to pay up to $19 per hour plus tips Must have experience. If you are interested please email us your resume at harsimrankhinda@gmail.com Contact number # 6267259456 In the body of the E-mail include the following: 1. your contact information including phone number 2. your current availability. 3. Please indicate which shift you are looking for. Looking for someone who can work weekends. fri-Sunday shift is a MUST. fri- Sunday dinner shift is a A MUST. Looking for someone who can work weekends and weekdays. Different shifts either lunches or dinner shifts Perferred someone who has worked in a indian restaurant Lunch Shift- Mon-Sat 10:30-3pm. Dinner Shift Mon- Thurs. 5-10pm Fri-Sat. 5-11pm Sun. 4-10PM. apply only if you HAVE experience. 48 e. huntington dr. arcadia ca 91006

Experienced Barista (Coffee Exprience and Latte Art Skills Requested!) in Avva Coffee Beverly Hills Avva Coffee is a small COFFEE SHOP in Beverly Hills, CA. We are professional, innovative and our goal is to deliver great coffee while enjoying the process.. PLEASE ONLY APPLY IF AVAILABLE Wednesday, Thursday, Friday and Sunday 12.00-5.30pm!!!! Pay: • 18.00 per hour + TIP Our work environment includes: • Working with La Marzocco KB90, Victoria Arduino Mythos! • Great location just off Rodeo Drive • Dynamic Team Are you passionate about the coffee industry as we are? Then Avva Coffee is the perfect place for YOU! At Avva Coffee we believe that loving what you do is the core value to success. Come be a part of a fast-paced and FUN environment. We are looking to hire hard-working, self-motivated, and high-energy individuals to join our staff as a Barista. This position requires heavy customer contact and excellent customer service skills. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: · Prepare hot and cold beverages · Services beverage and coffee bean counters · Prepares foods for re-sale · Helping in the preparation and making of baked goods · Opens and/or closes the coffeehouse as scheduled · Maintains cleanliness in every area of the store at all times- detail oriented · Delivers quality customer service at all times · Presents a positive attitude towards the job Minimum Qualifications (Knowledge, Skills, and Abilities) · High School Diploma or GED graduate preferred · 1 year of Barista experience, or proof of completion of a Barista Training Program preferred · Ability to handle stress under pressure · Ability to provide quality customer service · Knowledge of working and calibrating La Marzocco KB90 and Victoria Arduino Mythos equipment preferred · Willingness to maintain a clean, healthy, and safe working environment · Ability to use Square POS system preferred · Ability to coordinate multiple activities with attention to detail · Ability to work independently, with minimal supervision Principals only. Recruiters, please don't contact this job poster.

We’re Hiring! Looking for reliable and punctual individuals to join our team. We are currently hiring for the following roles: Position: • Server (Flexible schedule) • Kitchen Help (Dishwasher & Cleaning or preparing food ) Requirements: • Be on time and responsive • Willing to help where needed • Team player with a positive attitude Compensation: • $17/hour + tips If you’re interested, please reach out with your availability and experience. We look forward to hearing from you! ⸻

Tartine Commissary in the vibrant neighborhood of West Adams District is hiring a part-time Pastry Prep Cook to join our team. You’ll be hands-on with tasks like slicing meats & cheeses, prepping fruit, juicing citrus, cutting vegetables, and making fillings for pies and desserts for our pastry production team. If you have strong prep knife skills and are looking for an opportunity to learn and grow with a creative pastry team, this role may be for you! Click to apply:https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6929781 What We’re Looking For: Professional kitchen experience (1+ year preferred) Good prep knife skills Ability to work with speed and urgency in a fast-paced environment Strong work ethic, clean and organized in the kitchen California Food Handler’s Card required Schedule: Part-time, daytime shifts at our LA Commissary. Hourly Rate: $21/hour Shift Days: Flexible three daytime shifts Perks: Paid health insurance (medical, dental, vision, and 401K) for employees working 25+ hours a week Meal discounts at all Tartine locations] Tartine is an equal opportunity employer.

Culinary Agents is working with the team at Mustard's Bagels to connect them with talented hospitality professionals. Mustard's Bagels - Now Hiring: Lead Baker Click here to learn more & apply today! Mustard’s Bagels in Culver City, California is seeking a Lead Baker to join our opening team as we transition from pop-up to brick and mortar. Mustard’s may be new, but we have rapidly gained attention and accolades for our 72-hour fermented sourdough bagels and our market driven, unique prepared bagels. We currently serve a small number of wholesale clients in addition to operating a weekends-only pop-up service, but the lead baker role will be a full time, 5 day-a-week job as we renovate our space and ramp up our operation for fulltime service. While bakery production, including leading dough production, managing pre-ferments and running the bakes will be the focus of the role, this person will often be asked to help with other kitchen tasks from washing dishes to ingredient prep before service. We’re a small team and we all pitch in with everything. As we grow, this role will become more focused. The ideal candidate for this role has a year or more of high end sourdough bread baking experience as well as experience in busy restaurant kitchens. The idea of joining an ambitious team early in its journey, working closely together to figure things out on the fly and build systems as it goes will be an exciting proposition to the right candidate Key Qualifications: 1 year + Professional bread baking experience Restaurant kitchen experience Positive outlook and disposition Ability to regularly lift 50lbs Ability to frequently twist, turn and bend over Ability to work in occasionally hot or cold temperatures Teamwork & communication skills Servsafe Certified Ability to thrive in fast-changing environment Professional knife skills Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

401k Food & Wine is a fully gluten-free restaurant and wine bar in Venice specializing in unique small producers and a distinctive by-the-glass wine program. We are looking for a professional, hospitality-driven server to join our team. Schedule: Wednesday: 3pm – Close Thursday: 3pm – Close Saturday: 9am – 3pm Sunday: 3pm – Close What We’re Looking For: Previous serving experience required Wine knowledge preferred (Certified or studying sommeliers encouraged to apply) Strong communication and guest service skills Ability to thrive in a fast-paced, team-oriented environment Punctuality and reliability are a must What We Offer: Supportive, passionate team environment Exposure to an extensive and unique wine program Opportunities to learn and grow in hospitality and wine service If you are enthusiastic about food, wine, and hospitality, we’d love to hear from you. How to Apply: Please reply with your résumé and a short note about your experience and interest in the position. 401k Food & Wine Venice, CA