General Manager | Now Hiring in Charleston, SC

Busy BAR/TAVERN in the east village. An excellent opportunity for an experienced Barback. Must work well with others in a fast paced environment and multitask (stock beer, fill ice, run food, buss tables). Must be able to work on the books. Must be able to work the whole schedule not just one or 2 days: Thursday 4pm-11pm Friday 3pm-1am Saturday 3pm-1am Sunday 1pm-7pm Apply in person: After 2pm

French Louie is looking for one excellent bartender for a part time or full time position, PM and AM shifts. Serving shifts may also be available. Cocktail knowledge and 2 years experience required, in NYC or elsewhere. Above all, we are looking for a warm, friendly person, a respectful and considerate coworker, someone who enjoys showing their customers a great time. Reasons why you should work for us: we're busy, the place runs smoothly, and our customers love us. Our chefs are good people, too! Seriously, we all get along. It is really nice. Please reply by email and include your resume in the body of the email, not as an attachment. Thanks!

We are looking for creative and self-motivated cooks and line cooks for a neighborhood French bistro/cafe located in Park Slope, Brooklyn. Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years of experience -Knowledge French Cuisine plus -Great work ethic and reliability with a passion for delivering a high quality dishes -Extremely clean and organized -Punctual and reliable -Team player -Able to handle high volume and stay calm under pressure - NYC Food Protection Certification -Creative and able to improve and build on existing menu -Knowledge of French cuisine is a plus but not a requirement Please send your resume. No attachments please. We look forward to hearing from you. Thanks!

📍 West Village, Manhattan Type: Part-Time | Evenings & Weekends/Weekdays ⸻ About Us Serpentine NYC is an upscale-casual cocktail bar in the heart of the West Village. We’re known for our creative drinks, strong team culture, and refined yet lively energy. Our goal is simple: great cocktails, great service, and great vibes. What We’re Looking For We’re seeking an experienced bartender who can balance speed, precision, and hospitality. The ideal candidate knows their spirits, stays calm under pressure, and understands what it means to make guests feel welcome and remembered. ⸻ Responsibilities • Mix and serve cocktails, wine, and spirits with accuracy and style • Maintain bar cleanliness and organization during high-volume service • Provide warm, professional service while engaging authentically with guests • Collaborate with servers and barbacks to ensure smooth operations • Uphold company standards and assist with setup, breakdown, and restocking Requirements • 1–2 years of experience in cocktail-driven or high-volume environments • Solid knowledge of classic cocktails and spirit categories • Excellent communication and multitasking skills • Must be available nights, weekends, and holidays • Professional, reliable, and passionate about hospitality Why Work With Us Serpentine is a bar built on teamwork and craft. You’ll work alongside talented professionals who take pride in what they do while maintaining a fun, inclusive atmosphere. How to Apply Send a brief introduction or resume with your availability.

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. Someone who loves there passion in culinary. Tasting and loving every day vegetation and animals to create master pieces. Quick and fast learner. Will be learning and working with two top notch chefs that combined have over 30 years of Culinary experience. We are seeking those well developed in Californian/ Mexican Cuisine. Whom are looking to take their talents to the next level. We are currently accepting applications with 2 years minimum required experience. Thanks for reading and happy hunting! -The Mezcali Team *Tortilla/Prep 18/hr Monday & Tuesday 4pm-12am Wednesday Tortilla/prep Saturday & Sunday 9am-5pm Garmo *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment.

EJ's Luncheonette, the busy Upper East Side restaurant, open since 1991, is currently looking for experienced delivery packers to join our team. YOU must be able to read English proficently. Please do not apply if you cannot read english. Open availability and ability to start ASAP is ideal, as well as, the ability to stay calm under pressure, adapt to the business flow as it changes throughout the day and stay busy, and keep a positive demeanor at all times. If you think you'd be a good fit, feel free to send over your resume or a few words about your experience and self and we will reach out if we agree! Looking forward to meeting you! EJ’s is dedicated to following all CDC guidelines and maintaining a safe working environment for our employees and guests. We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit and business need.