Sandwich Maker (DARIEN)

Basic Food Preps: Preparing ingredients for cooking Following recipes and food safety guidelines Maintaining cleanliness in food prep areas Customer Service: Assisting customers politely and efficiently Taking and confirming food orders Addressing customer concerns and feedback General Cleaning & Dish Washing: Maintaining cleanliness in dining and kitchen areas Washing dishes and kitchen utensils Sanitizing surfaces regularly Please dont send a resume , just come by from 3pm-8pm weekdays and ask for the owner

Scotty Browns Barkley Village is now hiring for Dishwashers! If you have experience in a fast-paced, high-volume kitchen, you are the perfect fit for this role! Please respond to this email with your resume, as well as your availability. We look forward to meeting you soon!

Hi, we are looking for a line cook 4 days a week at old world deli. Hours are from 10:30-6:30. Job includes making sandwiches in a fast paced environment, slicing meat and cheese for the line and catering orders. Knowledge of imported, cheeses, meats and wine a plus. Knowledge of clover system and making coffee also extremely helpful, as we all share jobs. Experienced line cooks only.

Cook Opening: We are looking for a Full Time Cook with preferable experience working in Mexican Restaurants. The position starts at $20 Hourly + Tips with the option of increases depending on experience, and prepping knowledge such as meat slicing, fileting, and prepping. Front of the House Position: This is Full Time Position as well that includes weekends! NO EXCEPTIONS!!! The task includes working the register, maintaining a clean customer seating area by sweeping and mopping, keeping the front fridges stocked, and the flexibility to assist with other task as they arise in order to help the team. The start pay is $19 Hourly + Tips Restaurant name and contact details will be provided solely to those selected for a paid workday trial to determine actual experience & competency.

We are: a counter-service restaurant with an emphasis on “from scratch” cuisine located in downtown Bellingham You be: able to work well with others and self motivated -Duties include: customers service, using POS system, food running, dishwashing, misc side work -One year restaurant experience required or similar retail experience -Must have full availability (weekdays including daytime shifts) -Must be be at least 21 years old. -Offering 15-20 hrs/wk Send resume by email only. No calls.

Rowley Farmhouse Ales is seeking a full-time line cook to join our team. No experience is necessary. Full-time employees qualify for paid time off and health insurance. This is a year-round position, and we use set schedules, so we are looking to fill the following shifts: Saturdays 4:00 pm – Close Sundays 9:30 am – 4:00 pm Mondays 9:30 am – 4:00 pm Tuesdays 9:30 am – 4:00 pm Wednesdays 9:30 am – 4:00 pm Start and end times are flexible if necessary. If you want to join our team and are available to work these shifts weekly, please come in to bring us your resume or fill out an application.