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Culinary Agents is working with the team at Atelier Crenn to connect them with talented hospitality professionals. Atelier Crenn - Now Hiring: Atelier Crenn/Bar Crenn Chef de Partie Click here to learn more & apply today! About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location: Atelier Crenn or Bar Crenn Wage Range: $20- $24 per hour plus tips Reports to: Chef de Cuisine Benefits: Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role in a high-end restaurant - Culinary degree or equivalent training - Deep understanding of French cuisine and a passion for culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment - Excellent communication and teamwork abilities. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Other duties to be assigned as needed Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Palo Alto Now Hiring Shift Lead up to $24 per hour Nick The Greek is now hiring up to $24 per hour which includes tips. Must Have Previous restaurant work experience. Basic English Required Part Time and Full Time Available -50% off Food Email Resume to or come in person to: 322 University ave Palo Alto www.nickthegreek.com

Cigar Bar and Grill is looking for a professional line cook to fill the role of kitchen grill station cook. We are seeking someone talented in our industry to assist in smooth operations and running evening service from the hotline. Our ideal candidates are seasoned industry professionals with experience in casual, fine dining or high volume establishments. You will be working with our current staff to maintain an excellent product and to continue to rotate in new dishes and offer our guests a high quality dining experience. Cigar Bar and Grill is a legacy establishment that has deep roots in the San Francisco (Jackson Square) community. We retain many loyal devotees and regular repeat business. Our establishment is located in one of the oldest and most beautiful neighborhoods of the city, the old Barbary Coast. We are situated in between North Beach, Chinatown and the Downtown financial district. SKILLS / ABILITIES REQUIRED: - Work a full service hotline station - Cook meat to desired temperatures - Produce main and side dishes, sauces, marinates and salad dressings - Perform nightly service and expedite from the main line - Maintain fresh rotation of produce, meats, and ingredients - Weekly ordering of all supplies for kitchen - Clean and organize the refrigerators, dry storage and reach-ins - Keep all kitchen tools and equipment well maintained Does this sound like a good fit for you? If so, we have the following open position and schedule for your consideration: JOB TITLE AND HOURS: Line Cook / Grill Station (Evenings and Weekends) Wednesday, Thursday, Friday, Saturday & Sunday Shift Hours 4:00pm-11:30pm Please reach out now if you feel this might represent the type of opportunity that resonates with you. We have compensation and benefits packages that are commensurate with positions within our industry. We are looking to hire and train soon, please contact us to set up an initial interview and get the conversation started. We look forward to hearing from you! Thank you for taking the time to read our AD All the best, - Cigar Bar & Grill

We are very excited to bring new line cooks to BANSANG. If you are a positive spirited individual who thrives in learning about different cuisines, working in fast-paced environments we’d love for you to join our team! We serve Modern Korean small plates that are creative interpretations of traditional Korean dishes designed to appeal to more wide range of customer base. Line Cooks : - $22 to $24 hourly DOE + Tip = $26 - $28 total pay per hour. - Healthcare benefits offered - 401K Matching SHIFT DETAILS - Wed - Sun - 2pm - Close ( Usually around 10 to 10:30 at the latest ) Looking for a candidate with: - Positive attitude - Willingness to learn - Ability to work well with others

ATWATER TAVERN is looking for a Part-Time Assistant FOH Manager position at ATwater Tavern in Mission Bay. We are located between SF Giants' Oracle Park and Chase Center, home of the SF Warriors and a full calendar of concerts all year. We are seeking a Part-Time Assistant FOH Manager to join the team on a part-time weekend basis: * Friday, 12:00 PM - 6:00 PM * Saturday, 10:00 AM - 6:00 PM * Sunday, 10:00 AM - 5:00 PM Candidates should possess basic managerial knowledge, Steps Of Service, Event Execution, Bar Service Awareness, Basic Aloha POS, Leadership Values, Charm and Tenacity as tools for success. We believe it is time to start having FUN! Qualifications: * Excellent communication skills to connect effectively with customers and co-workers. * Possess a positive attitude and ethics which support our values and culture. * Lead by example. * Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant with long-term staff. * Strong time-management skills; ability to multi-task, prioritize, and organize. Two years of management experience is required, along with FOH Restaurant experience (Bartender Or Server Or Both) with good references. This is primarily a floor/service management position with some additional administrative duties to be assigned. Compensation is $28/hour plus one daily meal, with a bonus formulated from Labor Cost success. Besides the sporting and entertainment venues nearby, we host a full complement of Events like small weddings and Corporate parties in our Event Space. Please submit your resume by copying and pasting it into the body of an email, as attachments do not always transmit. Interviews are conducted in-house with at least two managers. If you have any questions, please do not hesitate to reach out. Best regards, John Caine Owner and GM ATwater Tavern 295 Terry A. Francois Blvd SF, Ca. 94158 415-512-7153

Transparent Hospitality is a growing food, beverage, and hospitality company with acclaimed concepts in both Nevada and Tennessee. Our mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. We are in an exciting stage of growth, expanding our footprint while staying true to our mission and culture. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $18/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include Monda through Sunday, AM and PM shifts available What to Expect as a Server -Greet guests warmly upon entry into restaurant, ensuring a welcoming atmosphere -Accurately enter guest orders by guiding them through the menu, offering suggestions, and ensuring a seamless dining experience -Assist guests with any additional needs or requests related to their meal -Support the greeter in seating guests in an efficient and courteous manner -Deliver food, beverages, and utensils to guests promptly and accurately -Garnish and dispatch dishes to the correct tables, ensuring presentation and order accuracy -Provide bottle service to guests when applicable -Bus tables as needed -Maintain cleanliness and organization within the dining area, as well as in shared spaces with the Back of House team -Complete opening and closing duties, as well as any additional side work required to ensure smooth operations -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Must be 18 years of age or older to handle alcoholic beverages -Ability to work effectively as part of a team -Previous cash handling experience is preferred -Prior experience with point-of-sale (POS) systems is required; experience with Toast is a plus -Strong multitasking abilities, with the capacity to manage multiple tasks simultaneously -Exceptional communication skills, both verbal and written -Basic mathematical skills for handling transactions, providing change, and processing refunds -Hospitality is at the heart of everything Physical Requirements -Prolonged periods of standing and walking -Must be able to lift, balance, and to carry items weighing up to 50 pounds Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.