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SEEKING FRIENDLY SERVERS FOR ICONIC W SIDE RESTAURANT/BAR, JAMESON'S PUB **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes. **IF INTERESTED IN APPLYING, please reply to this ad with the following: -resume (head shot is highly encouraged) -the area/neighborhood you currently reside (zip code) -ongoing work availability -a current photo (optional) Jameson's Pub is Main Street's premier sports pub with a brand new state of the art AV system and 24 flat screen televisions. The bar resides in a beautiful historic building that is 4000 sq. ft. It is located in sunny Santa Monica off of beautiful Main St. in Silicon Beach, only two blocks from the ocean. The location is frequented by groups of young, vibrant professionals and surrounded by a safe and upscale community. www.jamesonsirishpub.com We are hiring the following for this location: -Servers/Cocktail Servers (experience preferred, however willing to train those without) Qualifications and Skills: • A POLISHED, WELL-GROOMED, and PROFESSIONAL work appearance (PICTURES ENCOURAGED BUT NOT REQUIRED) • Reside in close proximity to the location is preferred (PLEASE INCLUDE WHAT AREA YOU CURRENTLY LIVE IN) • Open availability is a plus! • Friendly, energetic, and outgoing personality • Good work ethic • Sales experience is a plus • Interest in customer service • The ability to anticipate guests' needs • Great attitude • Good multitasking skills (high volume) Benefits: • A fun, casual atmosphere • Part-time work • A quick training period • Prefer and require candidates to work 3-4 shifts per week • Performance-based scheduling • Employee discount at all our brands/locations ----------------------------------------------------------------------------- **If interested in applying, please reply to this ad with resume and photo.** **Applicants are invited to submit photographs with their resume, but those who do not will be considered for employment. We are an equal opportunity employer and photographs will not be used for unlawful purposes.

About the Role The Food Runner is responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Position Responsibilities Delivers completed cuisine to designated tables Supports wait staff by assisting them with delivery of food and retrieval of any supplies they may require Serves all customers according to established standards of quality Have knowledge of appropriate garnishes and sauces for each plate. Have full knowledge of table numbers, seat numbers and sections of the restaurant. Perform final quality check of all plates before delivery. Deliver all food items to the correct table in a timely manner. Know pivot points and seat numbers to deliver food without “auctioning” food. Provide guests with any items they request to complete their meal. Communicate with service staff/management any requests you cannot provide. Communicate with kitchen/management regarding any food related issues brought to your attention by the guest. Performs all other related and compatible duties as assigned Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments. Ability to work under pressure in a fast-paced environment with multiple priorities. Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements Ability to effectively communicate in English High school diploma or GED is preferred Must be 18 years of age with a minimum of six months’ experience as a food server in high volume and/or fine dining environments is required Excellent personal appearance, good communication skills and a friendly, congenial personality Benefits Training & Development Free Meal while on shift Free Parking Pay Rate: $18.58/hour

About EVO: EVO is a modern Italian restaurant known for handmade pasta, craft cocktails, and late-night dining. We pride ourselves on creating a fun, lively atmosphere while delivering an exceptional guest experience through our clear steps of service and team ethos. Position Overview: We are seeking a dedicated and motivated Assistant General Manager (AGM) to join our leadership team. The ideal candidate is a strong communicator and natural leader who can hold staff accountable while maintaining our positive culture. Responsibilities: Oversee daily operations and ensure smooth restaurant service Uphold EVO’s steps of service and ethos with consistency Support staff through coaching, accountability, and leadership Assist with scheduling, training, and floor management Work closely with the General Manager on operational and financial goals Contribute to bar and kitchen operations as needed (bar inventory knowledge preferred, not required) Requirements: Flexible availability, including late nights and weekends Strong leadership and problem-solving skills Ability to thrive in a fast-paced, high-energy environment Previous restaurant management experience preferred Perks & Benefits: Free manager meals Health insurance options 2 weeks paid vacation Fun, team-oriented Italian atmosphere Opportunities for growth and development within EVO Job Type: Full-time If you’re passionate about hospitality, leadership, and creating memorable guest experiences, we’d love to hear from you!

POSITION TITLE: Housekeeper REPORTS TO (TITLE): Director of Plant Operations DESCRIPTION OF POSITION: To maintain a clean and sanitary environment throughout the hospital. KEY RESPONSIBILITIES: Replenish restroom supplies and maintain records as directed. Cleans floors in-patient and non-patient areas. Removes trash and waste from designated areas of facility. Removes and replaces soiled linens from designated patient areas. Maintains facility and furnishings in clean, orderly fashion. Adheres to organization's safety, security policies and procedures. Maintains up-to-date records on supplies. Provides good customer service and represents facility in a positive manner. Participates in activities which enhance professional growth and development. Adheres to instructions and deadlines. Provides back-up for receptionist. Performs related duties, as requested. Upholds the Organization's ethics and customer service standards. Maintains confidentiality of patients and staff at all times. Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds. Strong organizational skills with ability to prioritize projects, work relatively independently, manage multiple tasks, and meet deadlines. Strong written and verbal communication skills. Strong interpersonal skills. Ability to work independently and as part of a team. Good judgment, problem solving and decision-making skills. Demonstrated commitment to working collaboratively as well as possessing the skills to lead, influence, and motivate others. Ability to work in a fast-paced, expanding organization. Requirements POSITION Requirements: Knowledge and Experience: High School degree or equivalent preferred. Current NCI equivalent as approved by the Chief Nursing Officer (or obtained within the first 30 days of hire). Hospital experience preferred. Elementary reading, writing and math skills. Basic English usage. Knowledge of and skills in applying basic cleaning and housekeeping procedures and methods. Skills and Abilities: Maintains confidentiality of patients and staff at all times. Sensitivity to and willingness to interact with persons of various social, cultural, economic and educational backgrounds. Strong organizational skills with ability to prioritize projects, work relatively independently, manage multiple tasks, and meet deadlines. Strong written and verbal communication skills. Strong interpersonal skills. Ability to work independently and as part of a team. Good judgment, problem solving and decision-making skills. Demonstrated commitment to working collaboratively as well as possessing the skills to lead, influence, and motivate others. Ability to work in a fast-paced, expanding organization. Physical Requirements: While performing the duties of this job, this position is frequently required to do the following: Communicate effectively in person or via telephone in a manner which can be understood by those with whom the person is speaking, including a diverse population. Give and follow verbal and written instructions with attention to detail and accuracy. Perform complex mental functions and basic arithmetic functions. Vision: see details of objects at close range. Coordinate multiple tasks simultaneously. Reach forward, up, down, and to the side. Sit or stand for minimum periods of one hour at a time and come and go from the work area repeatedly throughout the day. Lift up to twenty five (25) pounds. Benefits Pay Range: $21.00

Seasoned & Experienced Server Positions -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking EXPERIENCED Servers requiring very little training, which is set to begin in the next week, first service goal to be 09/30. Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. To APPLY respond to this post and please include a resume with any extensive and/or fine dining service experience in order to be considered. Face-to-face interviews by invite. Visit our website at https://roppongiusa.net/

Title: Front Desk Manager Location: Marriott, Alabama Compensation: $65,000 annually plus up to 10% annual incentive Marvin Love and Associates is seeking an experienced and dedicated Front Desk Manager for a renowned Marriott property in Alabama. In this role, you will be responsible for overseeing the front desk operations to ensure exceptional guest experiences. Your leadership will be vital in managing the front desk team and ensuring that they provide prompt, courteous service. You'll handle guest check-ins and check-outs, resolve any issues that may arise, and maintain a smooth workflow throughout the front desk operations. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding customer service. Responsibilities Supervise front desk staff and ensure they provide outstanding customer service. Handle guest inquiries, requests, and complaints in a timely and professional manner. Oversee check-in and check-out procedures, ensuring accuracy and efficiency. Manage reservations and accommodate guest requests to maximize satisfaction. Coordinate with housekeeping and maintenance departments to ensure clean and safe facilities. Monitor the front desk’s performance metrics and implement improvements as needed. Maintain a positive work environment and foster teamwork among staff. Requirements Proven experience as a Front Desk Manager or similar role in a hospitality environment. Strong customer service skills and a commitment to guest satisfaction. Excellent leadership and team management abilities. Familiarity with hotel management software and MS Office. Outstanding communication and problem-solving skills. Ability to multitask and work effectively in a fast-paced environment. High school diploma or equivalent is required; a degree in Hospitality Management is preferred. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k, IRA) Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Family Leave (Maternity, Paternity) Short Term & Long Term Disability Training & Development Free Food & Snacks Wellness Resources