DOMINIQUE ANSEL WORKSHOP - PORTER / dishwasher (Flatiron)

Experience in commercial/retail bread and croissant baking is necessary. Requires weekend work. You will be responsible for mixing, shaping, proofing, baking , and laminating You must have prior professional experience. Hours 3am-11am/1130am Wednesday thru Sun We work all holidays . Please send your resume and a short note of introduction. We'll contact you, set up an interview and hopefully put you to work very soon!!

We’re looking for a reliable, trustworthy Restaurant Manager to join our family About the Role: Full-time, 40-60 hours per week Bilingual (Spanish & English required) Must have valid driver’s license (clean record) – ability to deliver catering orders as needed Prior fast-casual management or shift leader experience required Stable job history (no “job hoppers”) Looking for someone who values reliability, honesty, and teamwork What We Offer: Competitive pay and Possible Overtime compensation Supportive team environment (we treat our managers like family) Growth opportunities with an established restaurant group Who We’re Looking For: .We want someone who values trust, loyalty, and pride in their work. If you’re dependable and experienced, we want to meet you. Please reply with your resume and a short note about your restaurant management experience.

Start Date: ASAP Type: Full-Time Häsi Bread started as a backyard passion project and has grown into a vibrant team making some of the best bread in LA. We’re a grassroots, values-driven company with a strong crew and a hands-on, family-run vibe. We believe in honest work, transparency, and building something that lasts. At Häsi Bread, we bake everything from scratch—slow-fermented sourdough loaves, vibrant laminated croissants, and soon, a simple-but-beautiful lunch menu. We mill organic grains in-house, make our own cream cheese, and treat bread like a daily ritual worth doing right. Now we’re building something new—gran n'go lunch. And we need a grounded, high-energy, self-starting manager to help us get there. You’ll be responsible for: Overseeing daily prep for all food items: lunch menu, pastry toppings, and specials. Keeping production schedules and prep checklists tight and consistent. Working closely with our bakery manager and pastry leads. Helping develop systems as our lunch program grows. Jumping in on the line when needed—we’re all hands in here. You’ll also be the eyes and ears of our retail bakery and café space. Keep our front-of-house team focused, moving, and feeling supported. Ensure the space is clean, beautiful, and organized—displays of bread, pastries, and provisions should always look intentional and inviting. Coordinate with the kitchen and bakery teams so FOH runs like a dream. Support staff training and hold high standards for hospitality and cleanliness. You’re a great fit if: You’re organized, proactive, and love staying ahead of the prep list. You have a solid background in prep, production, or savory kitchen management. You can roll up your sleeves, keep your cool, and work fast without sacrificing quality. You’re energized by people, and know how to lead by example. You can think like a customer and act like an owner. You love clean lines, tidy counters, and a well-oiled shift. You’ve managed retail or café teams and can create structure while staying human. If you want to be part of a fast-growing, quality-obsessed, down-to-earth team and help shape a new chapter of what we’re doing, let’s talk!

We are seeking a cook with experience in fryers, sandwiches, and breakfast, with a strong sense of cleanliness and organization. We are a bar in Van Nuys serving American food. Burgers, Sandwiches, and Breakfast Initiative and excellent work environment. Full-time day shift from 11am to 5pm. Full time. Monday to Saturday. Experience required, as well as the ability to work independently and perform kitchen preparations. You can send your resume by email or call. Pogos Bar & Grill 17314 Saticoy St Van Nuys 91406

We are a fast-paced, award winning catering company looking for a customer service representative to join our team. The job duties include, but are not limited to: - Talking with clients about their catering needs. This includes taking catering orders via email or phone and guiding them through our menu. - Communicate with the kitchen staff to make sure our customers needs are well understood. - Pack catering orders according to our customer's specific requests, making sure every detail is accounted for. - Creating Invoices **Previous food experience is a plus, but not necessary** Must be able to work weekends! There is a lot of opportunity to grow with us. We believe in promoting within the company and rewarding our employees for their hard work and dedication. We provide a stable and friendly work environment and most of our staff have been here for 5+ years, some as many as 10-15 years. Along with a steady paycheck and reliable teammates, we also provide PTO, health benefits and a free meal and specialty coffee each shift from the cafe attached to us. Please include your resume when applying

Greekman's, acclaimed Silver Lake restaurant, is growing and looking for a cook for our Greek restaurant, centered on grilled souvlaki and Greek plates. So, if you're a line cook or prep cook with experience and want to join a small and tight-knit team, we would love to hear from you! We are offering a full time position with very competitive pay at hourly rates $24-$26/hr based on experience. The successful candidate must be able to: Work in an organized, controlled and efficient manner. Remain composed under pressure. Uphold our quality standards.