DELI MANAGER (experienced)- apply Weds. Oct. 15 at 8:45am (Bronx, NY)

We are now accepting applications for a Banquet Cook with strong Banquet, Event, Catering and High Volume Experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Absolutely must have Banquet / Catering experience! Banquet Cook Requirements: 2 - 3 years experience in Busy Banquet / Catering Cook positions Experienced with Large Events Able to work ALL Shifts Benefits: Health insurance Paid time off Meals Vision insurance

Position Overview: The Host at The Roxy Hotel Bar is the first to be in contact with our guests and therefore helps to create the first impression the guest has of our restaurant. It is important to genuinely greet each guest in a friendly and welcoming manner just as you would greet a friend or family member into your home. The same goes for when answering the phone, you are excited to meet and speak to our guests. More detailed responsibilities include seating guests at proper table, ensuring that they are comfortable where we have asked them sit. Updating Resy to accurately portray what is happening in the dining room. Interact with guests when they walk in the door, are waiting for a table or have called over the phone. A good host will do everything with a smile on their face and help to create a comfortable and welcoming environment in our restaurant. Flexible Schedule: Evening and Day Time Shifts needed! o Set up host stand with Resy; table management system. o Greet and escort hotel guests and patrons to their tables in the bar and lounge of the hotel. o Maintain an organized host stand and front of house. o Assist with side work and opening/closing tasks as needed. o Be aware of special events scheduled throughout the property and be able to direct guest appropriately. o Answer phones and questions regarding the bar and lounge hours, service, availability, and make reservations. o Answer In Room Dining Calls; notate appropriate information as far as guest room, orders and quote appropriate delivery time. Qualifications: o Minimum 2 years of restaurant experience o Friendly, engaging and outgoing o Professional, friendly demeanor o Ability to multi-task and handle high volume o Follow directions thoroughly o Understand guest’s service needs o Work cohesively with co-workers as part of a team o Work with minimal supervision o Have the ability to reach, bend, stoop, climb up and down stairs, carry multiple objects o Ability to stand/work on feet for long periods of time o Experience with Resy is a plus o TIPS/Alcohol Training certified is a plus Responsibilities include: o Perform job with attention to detail, speed and accuracy. o Prioritize and organize. o Follow directions thoroughly. o Understand guest’s service needs. o Work cohesively with co-workers as part of a team. o Work with minimal supervision o Maintain confidentiality of guest information and pertinent hotel data. Work Environment: o Food & Beverage outlets and Kitchen areas Peripheral Functions: o Under variable temperature conditions. o Under variable noise levels. o Standing for prolonged periods of time. o Around chemicals

We are hiring for a kitchen expediter. Previous experience in a busy kitchen is a must Please only apply if you have experience

Friend of a Farmer Upper West Side is looking for line cooks for AM and PM Grill / Saute WALK-INS WELCOME: 2pm - 4pm Friend of a Farmer 68 West 71 Street New York, New York 10023 Responsibilities: - Prepare ingredients for menu items according to recipes and instructions. - Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency. - Maintain a clean and organized work environment, adhering to all food safety and sanitation standards. - Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food. - Adhere to all company policies and procedures. Qualifications: - Egg and omelette experience - At least 3 years of experience as a Line Cook in a fine-dining or upscale casual restaurant, preferably with experience in Italian cuisine. - Strong knowledge of cooking techniques, food safety and sanitation standards. - Ability to work in a fast-paced environment while maintaining high levels of quality and consistency. - Excellent organizational and time-management skills. - Passion for food and hospitality, with a strong attention to detail. - Familiarity with kitchen equipment and tools. - NYC Food Handlers Certificate

Looking for a well qualified counterperson/server with bar experience. WEEKEND AVAILABILITY IS REQUIRED San Loco is a BUSY casual Mexican-American restaurant that provides counter service with a full bar. We are looking for a responsible, friendly high-energy person that can stay on top of their game, which includes taking orders, making margaritas and distributing food. We are a family owned establishment which has been serving the East Village and Lower East Side for 38 years. Requirements: - must be available weekends. - food and bar experience a must - POS experience in a restaurant situation - friendly, must like people ...a cheerful demeaner and an upbeat attitude IS A MUST! - food handlers certificate a plus - Spanish speaking a plus ------------------------------------ - ATTACH YOUR RESUME - DO NOT SEND ANY LINKS TO GOOGLE DOCS

Constellation Culinary Group is hiring at Blackstone in New York, NY! We're looking for passionate, knowledgeable, and team-oriented individuals who are inspired by hospitality and driven to provide exceptional service. Team members enjoy competitive wages, weekly pay and career growth. ***Positions are Monday Thru Friday*** Positions Available: Lead Catering Attendant-$27-$29 an hour. Pantry Attendant-$19.50-$21.50 Catering Attendant-$23-$25 an hour. Prep Cook-$20-$24 an hour. Line Cook-$20-$24 an hour. Porter/Dishwasher-$18-$20 an hour. Interviews will be held on Friday October 10th from 10am-1pm Location: 530 7th Ave #301, New York, NY 10018 ***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID*** Please RSVP to event via Link Below: https://docs.google.com/forms/d/e/1FAIpQLScbyvKewazXuTlMNpOsX7Zgz1z6kdQcA_2B3TqfP6loxc1clA/viewform?usp=preview ***Please Bring a copy of your resume with you*** Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.