Crepe maker/barista (Staten island)

Host, Busser, Runner, Prep Cook Atlantic Fish Please submit resume to reply email address Atlantic Fish, a landmark for Boston's best seafood, offers guests the freshest fish and seafood available. Our menus are printed every day to reflect only the freshest seafood available daily. Our enchanting outdoor patio is the perfect spot for enjoying cocktails and our signature seafood dishes. For the Host and Runner positions we are considering candidates for full/part time employment with at least one year of upscale full-service restaurant experience and knowledge of food and wine. You must have availability to work all (day and evening) shifts. Possessing a genuine love for food and service will put you at the top of our list. Qualified Prep Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts. Day and evening shifts available. Qualified Bussers will have at least one year prior experience. EOE Please submit resume to reply email address

Vinoteca di Monica (aka Monica's Restaurant) is seeking talented and experienced servers and hosts to join our team. If you have a passion for fine dining, a strong knowledge of wine, and a commitment to providing exceptional service, we want to hear from you! Server Position: What we're looking for: Fine Dining Experience: You should have prior experience working in a fine dining environment, providing top-tier service to guests. Wine Knowledge: A solid understanding of wine, including wine pairings and an ability to make recommendations based on guests’ preferences, is essential. Team Player: Our restaurant thrives on collaboration—being a reliable team member who communicates well with colleagues is a must. Flexible Schedule: We need someone who can work evenings, weekends, and holidays, as we are open for both lunch and dinner services. Positive Attitude: A friendly and professional demeanor that creates a welcoming and enjoyable experience for our guests. Host Position: We are also looking for a host with strong management skills and customer service experience. The ideal candidate will be the first point of contact for guests and play an essential role in creating a positive and welcoming atmosphere. What we're looking for: Management Skills: Ability to manage reservations, maintain efficient guest flow, and oversee the front-of-house operations. Customer Service Experience: A friendly and professional attitude, with excellent communication skills and the ability to handle guest inquiries and concerns. Organized & Multitasker: Must be able to handle a busy front desk, manage waitlists, and maintain a calm and composed demeanor. Team Player: Collaborate well with the server and kitchen staff to ensure a smooth dining experience for guests. What we offer for both positions: Competitive pay with tips A dynamic and supportive work environment Opportunities for growth within the restaurant How to Apply: Please apply with your RESUME, a brief description of your EXPERIENCE, and your AVAILABILITY. We look forward to meeting you!

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293

Little Banchan Shop is a small cafeteria/retail shop specializing in healthy Korean food. We are seeking to hire an experienced Full-Time Production Cook. Must have 3 years experience in a fast-paced, high quality NYC restaurant or catering company. Experience in Korean food not required but Asian food is preferred. Great schedule! Wed-Sun 10am-6pm Must speak English and legally able to work in the US.

Culinary Agents is working with the team at Mogador at Kith Ivy to connect them with talented hospitality professionals. Mogador at Kith Ivy - Now Hiring: OPEN CALL ALL FOH POSITIONS Click here to learn more & apply today! Mogador at Kith Ivy – Open Call for Front of House Roles We are excited to announce that Mogador at Kith Ivy will be holding an Open Call for Front of House positions. This is your chance to join the opening team of a one-of-a-kind members-only hospitality concept in New York City. Candidates will have the rare opportunity to help shape the service culture and set the standard of excellence for a club that blends luxury, lifestyle, and sport. Now Hiring – Front of House Roles Host Server Bartender Backserver Food Runner Barback Sommelier Barista/Polisher Floor Manager 📍 Location: 120 Leroy Street (enter at the Soul Cycle and make a left then take the elevator to the 9th floor) 🗓 Open Call Dates & Times: - Tuesday 9.23 from 2-5pm - Wednesday 9.24 between 2-5pm - Thursday 9.25 between 2-5pm - Friday 9.26 between 2-5pm - Saturday 9.27 between 12-3pm 📄 What to Bring: - An up-to-date resume - A positive attitude and passion for fine dining hospitality About Kith IvyKith presents Kith Ivy, the brand’s ambitious entry into the hospitality sector, blending luxury, lifestyle, and sport into a unique members-only club experience. Located within a private lobby at 120 Leroy Street where SoHo meets the West Village, Kith Ivy is designed to cater to a discerning clientele, offering a range of amenities that reflect both sophistication and comfort. The interior has been meticulously crafted to create a warm, inviting atmosphere that feels like an extension of the member’s home. With a design philosophy based around an upscale, comfortable sense of community, there are various spaces including the pro shop with exclusive merchandise, dining areas, a smoothie bar, a wellness center, and rooftop padel courts. This endeavor wouldn’t be possible without a suite of partners who are innovators in their fields. For the dining space, Kith partners with Café Mogador, a New York City staple, to bring a new, upscale menu and service featuring classics and new perspectives on Moroccan-inspired Mediterranean cuisine. The interior features vintage-sourced Persian rugs that add warmth and character to the space, rich, dark rosewood accents complemented by plush seating arrangements, and a color palette of various shades of green and burgundy, enhancing the inviting atmosphere. A central fireplace serves as a focal point, surrounded by bookshelves filled with curated literature and objects, further contributing to the home-like feel. Kith Ivy is proud to host the first Erewhon tonic bar outside of Los Angeles. The design embraces a sleek, contemporary aesthetic with clean lines and a minimalist approach. Non-members, within a select radius of the club in Manhattan, can purchase Erewhon smoothies and juices from Kith Ivy in limited quantities exclusively via the Postmates and Uber Eats apps. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Very busy upscale and high volume cocktail bar, looking for seasoned professional bartenders ! We are working on an exciting new project for the fall and need top talent to join our great staff. Please ONLY apply if you feel you can fit in with one of the strongest NYC bar teams, and if you have not already interviewed for this position . This is a part-time or full time position. Please send us an email describing you and your bartending background/goals and a resume. We look forward to hearing from you.