FISH CUTTER: Experienced commercial fish cutter wanted (north beach / telegraph hill)

If you are an experienced LINE COOK looking to grow in Culinary and have a flexible schedule to work morning and afternoon shifts, we would like to meet with you!! Please share your resume and/or experience Prep Cook $18.00-$20.00 hourly About Carmine’s Carmine’s Legendary Family Style Italian restaurant offers an exceptional product to its guests through the many dishes of Southern Italian cuisine. The menu features WOW! sized portions making any meal feel like an Italian American wedding feast. Carmine’s is located in NYC, Vegas, DC, AC and the Bahamas. We offer an incredibly fun, energetic, and high-volume work experience in every role. Don’t miss this opportunity to join a growing company where hard work is rewarded and opportunities for growth are endless! We are an Equal Opportunity Employer

Our client a Soho Cafe is looking for an energetic and outgoing Brand Ambassador & Cashier to join their team! This Entry level position is fully onsite in their New York City location. Candidates must be authorized to work in the United States; our client cannot provide sponsorship at this time. This position will be located on site in the New York office. Schedule: Full-time, flex to work weekends. Hours: Varies; 8AM-5:30PM Pay: $20 Responsibilities: Working front of house Taking orders at the register Provide guest recommendations Alert management of any concerns or incidents Assist with the opening and closing checklist Engaging with guests Keeping work station clean and tidy Stocking retail cooler Providing great customer service Required Qualifications: 1-2 years of related experience Strong ability to multi-task Excellent brand knowledge Must possess a strong work ethic and be an enthusiastic and proactive team player Ability to perform under pressure without constant supervision Ability to anticipate needs based on environmental and guest cues Excellent communication skills Must be able to pass a Drug test (Do not test for THC) If you meet the required qualifications and are interested in this role, please apply today.

Key Responsibilities: Clean guest rooms, bathrooms, and public areas in accordance with brand and cleanliness standards Make beds, change linens, and replenish guest room supplies Vacuum, dust, mop, and sanitize surfaces as required Report maintenance issues or damage to the Housekeeping Supervisor promptly Handle guest items with care and respect guest privacy Restock housekeeping carts with supplies at the beginning and end of each shift Follow safety and sanitation policies at all times Assist with laundry duties as needed Work efficiently to meet daily room cleaning targets Provide friendly and courteous service to guests if approached Qualifications: High school diploma or equivalent preferred Previous housekeeping or cleaning experience in a hotel is a plus, but not required Ability to work independently and as part of a team Strong attention to detail and pride in work Ability to stand, walk, bend, and lift for extended periods Must be able to lift up to 25–30 lbs and push/pull housekeeping carts Willingness to work a flexible schedule, including weekends and holidays Why Join Holiday Inn Express? Competitive hourly pay Supportive and respectful team environment Opportunities for advancement within the IHG hotel family Employee discounts at IHG hotels worldwide On-the-job training provided Apply Today! If you're committed to cleanliness and enjoy helping guests feel at home, we invite you to apply and join the Holiday Inn Express team!

Full-Time kind, cheerful and extroverted cashier needed at Atlantic Bagels, located in Brooklyn Heights. We're looking for authentically joyful people who love to connect with our neighbors, who greet every single person walking through the door with big warm smile and genuine welcome. If you're a kind, fun, delightful human who loves to bring joy and cheerfulness into the lives of the people who start their day with us, we want to hear from you! Our cashiers make our customers feel fully welcomed, at home, remember our regulars' orders, and make working here fun :) WEEKEND AVAILABILITY IS A MUST MUST BE ABLE TO WORK STARTING AT 6:30AM Hours: Weds-Sun, 5 days a week, Weds-Sun, 6:30am - 3pm with breaks & a lunch break. Key Responsibilities - Customer Service & Order Taking: - Greet every customer in a warm, friendly, and enthusiastic manner, going the extra mile to connect with them before they order - Anticipate guests' needs with empathy and strong interpersonal skills. - Take orders for deli items, sandwiches, beverages, and other cafe/deli products with efficiency and accuracy, cutting down on customer waiting times - Answer customer questions about menu items, ingredients, and promotions in a kind and caring way - Drink preparation: Pour coffee, teas, and warm drinks Cashiering & Transactions: - Accurately operate the point-of-sale system - Toast POS experience is a plus! - Process customer payments, including cash, credit, and other payment methods. - Issue receipts and provide correct change. - Balance cash register at end of shift Food Safety & Maintenance: - Maintain high standards of cleanliness and sanitation for the deli counter and equipment. - Follow all food safety guidelines to ensure product freshness and proper handling. - Restock deli displays and ensure items are rotated. Workplace Operations & Cleanliness: - Maintain a sparkling clean and fresh dining room, wiping down tables after every customer, sweeping floors, and taking out trash throughout shift - Maintain a clean and organized work area behind the register & deli counter - Collaborate with FOH and BOH staff to ensure customer satisfaction, accuracy, and efficiency using strong interpersonal skills - Learn about promotional items, in store events, and menu items to better assist customers.

Kitchen Assistant / Cake Decorator Full-time (weekends required) About Us Mia’s Bakery is a high-volume, design-driven bakery known for premium cakes and standout custom work. We value precision, speed, and creativity. Role Overview We need a reliable, detail-oriented kitchen professional to assist with daily production and cake decoration. This position supports our decorators, ensures prep and assembly stay on schedule, and helps maintain the highest standards of presentation. Key Responsibilities Assist decorators with frosting, edible image placement, and finishing details. Prepare fillings, icings, and decorative components according to recipes and standards. Building cakes to keep store stocked and fulfill orders. Keep the kitchen organized: clean workstations, manage inventory, and follow strict food-safety protocols. Communicate with the decorating team and front-of-house to meet tight deadlines for special orders. Support general kitchen tasks as needed—washing, weighing, mixing, and restocking. Requirements Proven experience in a commercial bakery or pastry environment preferred. Strong eye for design and steady hand for detailed work. Ability to lift 50 lbs and stand for extended periods. Punctual, dependable, and able to work under pressure without cutting corners. Food-handler’s certification (or willingness to obtain within 30 days). What We Offer Competitive hourly pay based on experience. Opportunity to develop advanced decorating skills with an established bakery team. Staff discounts and a collaborative, fast-moving work culture.

Experienced head grill man for high volume 24/7 Diner Overnight position