Cook

We are a local mixed use motel. Most of our staff has been here for years. We are looking for an individual who will fit in with our team. Because we have lived here and worked here for years we are also like an extended family. So if you are some-one who feels like we are a win-win situation for you and us, then please apply. Read below for work requirements. Front Desk Clerk We are seeking an individual who has a natural passion for delivering exceptional service to guests. The successful candidate must be a team player who has a positive attitude and is reliable and task oriented. Responsibilities: -Checks guests in and out of the hotel in an efficient and courteous manner. -Efficiently handles all payments received - balances and verifies all transactions. -Responsible for maintaining all documentation regarding room registration and ensures guest privacy. -Must be able to professionally handle and respond to guest issues and requests and make sound decisions. -Responsible for positively representing and promoting the hotel. -Ensures systems and procedures are in place and followed for guests and employee safety and security. -Must maintain a clean, organized and safe work environment. -Must be able to lift 50lbs. Occasionally you will be required to carry a twin mattress to a room. Qualifications: -Previous hotel front desk experience a plus but not necessary -Must Be Comfortable With Computer Data Entry -Ability to build rapport with guests -Strong organizational skills -Good written and verbal communication skills *Must be able to work graveyards which is 9:30pm to 5:30am Mondays, Fridays & Saturdays and Some Sundays. All qualified applicants should email a resume and I will get back to you promptly.

Hiring dishwasher for busy Oceanside restaurant. Hourly plus tips. Wednesday through Sunday. Weekends and holiday availability a must.

HELP WANTED!! LOOKING FOR DISHWASHER FOR 4 DAYS A WEEK (THURSDAY - SUNDAY) FROM 10 AM - 7 PM WE OFFERING BENEFITS LIKE MEDICAL INSURANCE AND 401K PLAN NECESITAMOS PERSONAL!!! SE BUSCA LAVAPLATOS POR 4 DIAS DE LA SEMANA (JUEVES A DOMINGO) DE 10 AM - 7 PM ESTAMOS OFRECIENDO BENEFICIOS COMO SEGURO MEDICO Y PLAN 401K YOU COULD LEAVE A VOICEMAIL OR SEND A TEXT MESSAGE IF NEED MORE INFORMATION WITH MR. GERARDO AT (619) 922-4003 PUEDE DEJAR UN MENSAJE DE VOZ O MANDAR UN MENSAJE DE TEXTO SI NESECITA MAS INFORMACION CON EL SR. GERARDO AL (619) 922-4003

HELP WANTED!! LOOKING FOR DISHWASHER FOR 4 DAYS A WEEK (THURSDAY - SUNDAY) FROM 10 AM - 7 PM WE OFFERING BENEFITS LIKE MEDICAL INSURANCE AND 401K PLAN NECESITAMOS PERSONAL!!! SE BUSCA LAVAPLATOS POR 4 DIAS DE LA SEMANA (JUEVES A DOMINGO) DE 10 AM - 7 PM ESTAMOS OFRECIENDO BENEFICIOS COMO SEGURO MEDICO Y PLAN 401K FOR MORE INFORMATION, PLEASE LEAVE A VOICEMAIL OR SEND A TEXT MESSAGE TO MR. GERARDO AT (619) 922-4003 PARA MAS INFORMACION PUEDE DEJAR UN MENSAJE DE VOZ O MANDAR UN MENSAJE DE TEXTO AL SR. GERARDO AL (619) 922-4003

About Divya’s Kitchen Divya’s Kitchen is NYC’s only authentic Ayurvedic restaurant, offering seasonal, plant-based, and freshly prepared meals that nourish body, mind, and spirit. We are a mission-driven restaurant dedicated to quality, mindfulness, and hospitality, creating an environment that feels both professional and family-like. Position Overview We are seeking a Line Cook to join our back-of-house team. The ideal candidate is reliable, detail-oriented, and passionate about food and hospitality. While prior knowledge of Ayurveda is not required, an openness to learning and growing within our unique culinary philosophy is essential. Key Responsibilities - Prepare and cook menu items to recipe specifications and quality standards. - Maintain a clean, organized, and safe work station, following DOH guidelines. - Assist with prep work, including chopping, sauces, soups, and other components. - Ensure consistency in flavor, texture, and presentation across all dishes. - Communicate effectively with chefs and fellow line cooks to keep service smooth. - Support kitchen operations with daily tasks such as inventory, labeling, and storage.

Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. THIS IS FOR OUR BROOKLYN LOCATION This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary